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Seyed Mohammad Ali Razavi
Ferdowsi University of Mashhad
54
H-index
324
Paper Count
9.6K
Citation Count
0
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Published Papers
111
Publication Date
Publication Date
Impact Factor
Citations
Cold plasma-induced conformational changes in chickpea protein: Synergistic enhancement of gel properties by basil seed gum
Food Hydrocolloids
IF
12.4
2026-06-30
0
PRE
AI
Zahra Zamani; Seyed Mohammad Ali Razavi
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Physicochemical and thermodynamic properties of reduced-fat non-dairy coffee creamers
Journal of Thermal Analysis and Calorimetry
IF
3.1
2026-01-14
0
PRE
AI
Ferdows Pourabdollah; Seyed M. A. Razavi
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Electrospun short core-shell nanofibers as a new paradigm for the fabrication of zein-sage seed gum hybrid aerogel
International Journal of Biological Macromolecules
IF
8.5
2025-12-16
0
PRE
AI
Atefeh Farahmand; Seyed Mohammad Ali Razavi
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Linear and non-linear rheological assessments of long-term stable water-in-water emulsions made with starch- basil seed gum mixtures
International Journal of Biological Macromolecules
IF
8.5
2025-08-06
0
PRE
AI
Zahra Zamani; Seyed Mohammad Ali Razavi; Katsuyoshi Nishinari
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Effect of tartaric acid and castor oil on the characteristics of low-density polyethylene/thermoplastic starch composite films
Carbohydrate Polymer Technologies and Applications
IF
6.5
2025-07-08
0
PRE
AI
Narges Jannatiha; Nasser Sedaghat; Seyed Mohammad Ali Razavi
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Ethanol-induced sage seed gum-zein hydrogel containing pomegranate peel anthocyanin: A new template for hybrid aerogels
Food Hydrocolloids
IF
12.4
2025-06-17
0
PRE
AI
Atefeh Farahmand; Seyed Mohammad Ali Razavi
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Dual Non-Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High-Performance Polymer Composites
STARCH-STARKE
IF
2.7
2025-05-29
0
PRE
AI
Somayeh Sharafi Zamir; Azadeh Sadeghi; Seyed Mohammad Ali Razavi
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Stabilization Mechanisms, Rheological and Tribological Characterization of Water-in-Water Emulsions: Role of Waxy Corn Starch Nanocrystals and Basil Seed Gum
FOOD BIOPHYSICS
IF
3.2
2025-04-23
0
PRE
AI
Zamani, Zahra; Razavi, Seyed Mohammad Ali; Nishinari, Katsuyoshi
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Comprehensive analysis of rheological, tribological, and sensory properties of non-dairy low-fat coffee creamers
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2025-02-01
0
OA
AI
Pourabdollah, Ferdows; Razavi, Seyed M. A.
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Designation and characterization of cold-set whey protein isolate-low acyl gellan gum emulsion-filled gel for enhancing limonene flavor perception: A study on structure, breakdown characteristics, and sensory perception in the human mouth
JOURNAL OF FOOD ENGINEERING
IF
5.8
2024-12-01
0
PRE
AI
Salahi, Mohammad Reza; Mohebbi, Mohebbat; Razavi, Seyed Mohammad Ali
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Effect of chitosan molecular weight and protein to polysaccharide ratio on the rheological and physicochemical properties of milk proteins-chitosan complex coacervate
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-12-01
0
PRE
AI
Hassanvand, Elham; Razavi, Seyed Mohammad Ali
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Analyzing the effects of aroma and texture interactions on oral processing behavior and dynamic sensory perception: A case study on cold-set emulsion-filled gels containing limonene and menthol
FOOD HYDROCOLLOIDS
IF
12.4
2024-09-01
0
PRE
AI
Salahi, Mohammad Reza; Mohebbi, Mohebbat; Razavi, Seyed Mohammad Ali
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A new dietary low-fat custard formulation made by waxy corn starch and xylitol: Rheological, sensory and in vitro digestibility investigation
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2024-07-01
2
OA
AI
Kashi, Razieh; Razavi, Seyed Mohammad Ali
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Impact of Lallemantia royleana seed mucilage on the physicochemical, textural, rheological, and in-mouth breakdown behavior properties of cold-set whey protein isolate emulsion-filled gel
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2024-01-01
5
OA
AI
Salahi, Mohammad Reza; Razavi, Seyed Mohammad Ali; Mohebbi, Mohebbat
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Thickened fluids classification based on the rheological and tribological characteristics
APPLIED RHEOLOGY
IF
1.8
2023-10-11
0
OA
AI
Poursani, Parisa; Razavi, Seyed M. A.
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Fabrication and characterisation of milk proteins-chitosan complex coacervates
INTERNATIONAL DAIRY JOURNAL
IF
3.4
2023-10-01
11
PRE
AI
Hasanvand, Elham; Razavi, Seyed Mohammad Ali
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Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real-time monitoring of fish freshness
FOOD SCIENCE & NUTRITION
IF
3.8
2023-07-23
13
OA
AI
Nadi, Maryam; Razavi, Seyed Mohammad Ali; Shahrampour, Dina
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Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life
FOOD SCIENCE & NUTRITION
IF
3.8
2023-03-09
5
OA
AI
Shahrampour, Dina; Razavi, Seyed M. A.
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Fabrication and characterization of novel biodegradable active films based on Eremurus luteus root gum incorporated with nanoemulsions of rosemary essential oil
PROGRESS IN ORGANIC COATINGS
IF
7.3
2023-02-01
14
PRE
AI
Shahrampour, Dina; Razavi, Seyed M. A.
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Steady shear rheological properties, microstructure and stability of water in water emulsions made with basil seed gum and waxy corn starch or high pressure-treated waxy corn starch
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2023-01-01
5
OA
AI
Zamani, Zahra; Razavi, Seyed Mohammad Ali
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Research Directions
No research directions
Co-authors
Cooperation Journals
K
Katsuyoshi Nishinari
H-index: 82 · Papers: 614
S
Steve W. Cui
H-index: 81 · Papers: 414
S
Saad A. Khan
H-index: 69 · Papers: 392
G
Glyn O. Phillips
H-index: 68 · Papers: 573
B
Babak Ghanbarzadeh
H-index: 65 · Papers: 283
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