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Matt Golding

Fonterra Research and Development Centre

52H-index
173Paper Count
2.3WCitation Count
Published Papers 64
Publication Date
Cholesterol stabilization of phospholipid vesicles against bile-induced solubilization
err2023-05-01
err7
PREAI
errTai, Patrick; Clulow, Andrew J.; Boyd, Ben J.; Golding, Matt; Singh, Harjinder; Everett, David W.
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Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges
err2022-07-01
err28
PREAI
errPremathilaka, Ruwanthi; Rashidinejad, Ali; Golding, Matt; Singh, Jaspreet
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The effect of emulsifier type on the secondary crystallisation of monoacylglycerol and triacylglycerols in model dairy emulsions
err2022-02-01
err8
PREAI
errMacWilliams, Stephanie, V; Sebben, Damien A.; Clulow, Andrew J.; Ferri, James K.; Gillies, Graeme; Golding, Matt; Boyd, Ben J.; Beattie, David A.; Krasowska, Marta
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Cholesterol-phospholipid interactions resist the detergent effect of bovine bile
err2021-09-01
err4
PREAI
errTai, Patrick; Golding, Matt; Singh, Harjinder; Waterland, Mark; Everett, David W.
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Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids
err2021-01-01
err12
PREAI
errNasef, Noha Ahmed; Zhu, Peter; Golding, Matt; Dave, Anant; Ali, Ajmol; Singh, Harjinder; Garg, Manohar
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A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus
err2020-01-01
err303
errOAAI
errMulet-Cabero, Ana-Isabel; Egger, Lotti; Portmann, Reto; Menard, Olivia; Marze, Sebastien; Minekus, Mans; Le Feunteun, Steven; Sarkar, Anwesha; Grundy, Myriam M. -L.; Carriere, Frederic; Golding, Matt; Dupont, Didier; Recio, Isidra; Brodkorb, Andre; Mackie, Alan
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Emulsification properties of garlic aqueous extract
err2019-08-01
err9
PREAI
errBravo-Nunez, Angela; Golding, Matt; McGhie, Tony K.; Gomez, Manuel; Matia-Merino, Lara
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INFOGEST static in vitro simulation of gastrointestinal food digestion
err2019-03-18
err2.5K
errOAAI
errBrodkorb, Andre; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assuncao, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carriere, Frederic; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Cathrina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sebastien; McClements, David Julian; Menard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Claudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd E.; Wickham, Martin S. J.; Weitschies, Werner; Recio, Isidra
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Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans
err2019-01-01
err24
PREAI
errNasef, Noha Ahmed; Loveday, Simon M.; Golding, Matt; Martins, Ralph N.; Shah, Tejal M.; Clarke, Michael; Coad, Jane; Moughan, Paul J.; Garg, Manohar L.; Singh, Harjinder
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Molecular drivers of structural development in Mozzarella cheese
err2017-12-01
err20
PREAI
errSmith, Jeremy R.; Hindmarsh, Jason P.; Carr, Alistair J.; Golding, Matt D.; Reid, David
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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
err2017-09-12
err283
errOAAI
errBohn, T.; Carriere, F.; Day, L.; Deglaire, A.; Egger, L.; Freitas, D.; Golding, M.; Le Feunteun, S.; Macierzanka, A.; Menard, O.; Miralles, B.; Moscovici, A.; Portmann, R.; Recio, I.; Remond, D.; Sante-Lhoutelier, V.; Wooster, T. J.; Lesmes, U.; Mackie, A. R.; Dupont, D.
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Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
err2017-08-15
err41
errOAAI
errKindleysides, Sophie; Beck, Kathryn L.; Walsh, Daniel C. I.; Henderson, Lisa; Jayasinghe, Shakeela N.; Golding, Matt; Breier, Bernhard H.
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Structure and stability of sodium-caseinate-stabilized oil-in-water emulsions as influenced by heat treatment
err2017-05-01
err39
PREAI
errLiang, Yichao; Gillies, Graeme; Matia-Merino, Lara; Ye, Aigian; Patel, Hasmukh; Golding, Matt
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The heat stability of milk protein-stabilized oil-in-water emulsions: A review
err2017-03-01
err65
PREAI
errLiang, Yichao; Matia-Merino, Lara; Gillies, Graeme; Patel, Hasmukh; Ye, Aiqian; Golding, Matt
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Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue
err2016-06-01
err12
PREAI
errKhanipour, Elham; Flint, Steve H.; McCarthy, Owen J.; Palmer, Jon; Golding, Matt; Ratkowsky, David A.; Ross, Tom; Tamplin, Mark
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Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)
err2016-04-01
err17
PREAI
errKhanipour, Elham; Flint, Steve H.; McCarthy, Owen J.; Golding, Matt; Palmer, Jon; Ratkowsky, David A.; Ross, Tom; Tamplin, Mark
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