John N. Sofos - Publications, H-index & Citations

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John N. Sofos

Colorado State University System

66H-index

467Paper Count

1.5WCitation Count

Published Papers 56

Publication Date

Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials

JOURNAL OF FOOD SCIENCE

IF3.4

2015-10-23

OAAI

Moschonas, Galatios; Geornaras, Ifigenia; Stopforth, Jarret D.; Woerner, Dale R.; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

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The meat industry: Do we think and behave globally or locally?

MEAT SCIENCE

IF6.1

2014-11-01

PREAI

Belk, K. E.; Woerner, D. R.; Delmore, R. J.; Tatum, J. D.; Yang, H.; Sofos, J. N.

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Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties

MEAT SCIENCE

IF6.1

2013-10-01

PREAI

Yoon, Yohan; Geornaras, Ifigenia; Mukherjee, Avik; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

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Ranking the microbiological safety of foods: A new tool and its application to composite products

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2013-10-01

OAAI

Stella, Pietro; Cerf, Olivier; Hugas, Marta; Koutsoumanis, Kostas P.; Nguyen-The, Christophe; Sofos, John N.; Valero, Antonio; Zwietering, Marcel H.

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Biofilm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers

JOURNAL OF FOOD SCIENCE

IF3.4

2013-04-19

PREAI

Fouladkhah, Aliyar; Geornaras, Ifigenia; Sofos, John N.

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Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post-Cooking Inoculated Chicken Breast Meat

JOURNAL OF FOOD SCIENCE

IF3.4

2013-01-11

PREAI

Fouladkhah, Aliyar; Geornaras, Ifigenia; Nychas, George-John; Sofos, John N.

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Types of traditional Greek foods and their safety

FOOD CONTROL

IF6.3

2013-01-01

PREAI

Panagou, Efstathios Z.; Nychas, George-John E.; Sofos, John N.

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Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2012-10-01

PREAI

Skandamis, Panagiotis N.; Gounadaki, Antonia S.; Geornaras, Ifigenia; Sofos, John N.

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Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non-O157 Shiga Toxin-Producing E. coli Serogroups

JOURNAL OF FOOD SCIENCE

IF3.4

2012-08-16

PREAI

Geornaras, Ifigenia; Yang, Hua; Manios, Stavros; Andritsos, Nikolaos; Belk, Keith E.; Nightingale, Kendra K.; Woerner, Dale R.; Smith, Gary C.; Sofos, John N.

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Factors Affecting Quality and Safety of Fresh-Cut Produce

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2012-07-01

214

PREAI

Francis, G. A.; Gallone, A.; Nychas, G. J.; Sofos, J. N.; Colelli, G.; Amodio, M. L.; Spano, G.

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Activity of Caprylic Acid, Carvacrol, ε-Polylysine and their Combinations against Salmonella in Not-Ready-to-Eat Surface-Browned, Frozen, Breaded Chicken Products

JOURNAL OF FOOD SCIENCE

IF3.4

2012-06-01

PREAI

Moschonas, Galatios; Geornaras, Ifigenia; Stopforth, Jarret D.; Wach, Damien; Woerner, Dale R.; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

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Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat-Contact Surface Materials

JOURNAL OF FOOD SCIENCE

IF3.4

2012-05-14

PREAI

Beauchamp, Catherine Simpson; Dourou, Dimitra; Geornaras, Ifigenia; Yoon, Yohan; Scanga, John A.; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.

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Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

JOURNAL OF FOOD SCIENCE

IF3.4

2012-01-17

PREAI

Adler, Jeremy M.; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

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Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients

FOOD CONTROL

IF6.3

2011-12-01

PREAI

Yoon, Yohan; Mukherjee, Avik; Geornaras, Ifigenia; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

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Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2011-10-01

124

PREAI

Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.

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Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials

JOURNAL OF FOOD SCIENCE

IF3.4

2011-08-08

PREAI

Adler, Jeremy M.; Geornaras, Ifigenia; Byelashov, Oleksandr A.; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

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Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products

JOURNAL OF FOOD SCIENCE

IF3.4

2011-08-05