George‐John E. Nychas - Publications, H-index & Citations

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George‐John E. Nychas

agricultural university of athens

86H-index

416Paper Count

2.7WCitation Count

Published Papers 169

Publication Date

Prevalence, genetic diversity, and drug-resistance of Listeria monocytogenes ST8 in enoki mushrooms: Comparative genomic and phenotypic analysis with meat and clinical ST8 isolates

International Journal of Food Microbiology

IF5.2

2026-05-01

PREAI

Jingci Lyu; Biyao Xu; Xin Dou; Binru Gao; Linfeng Li; Yangtai Liu; George-John Nychas; Chunhong Yuan; Xiang Wang; Qingli Dong; Zhuosi Li

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Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments

Sensors

IF3.5

2026-04-27

OAAI

Anastasia Lytou; Maria-Konstantina Spyratou; Aske Schultz Carstensen; George-John Nychas; Nikos Chorianopoulos

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Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese

Pathogens

IF3.3

2026-01-09

OAAI

Angeliki Doukaki; Aikaterini Frantzi; Stamatina Xenou; Fotoula Schoina; Georgia Katsimperi; George-John Nychas; Nikos Chorianopoulos

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Evaluation of the Antimicrobial Activity of Oregano Essential Oil on the Microbiological Quality of Sea Bream (Sparus aurata) Fillets Under Active Packaging Using Spectroscopic Sensors

Chemosensors

IF3.7

2026-01-02

OAAI

Fotoula Schoina; Stamatina Xenou; Angeliki Doukaki; Symeon Makris; Olga S. Papadopoulou; Chrysoula Tassou; George-John Nychas; Nikos Chorianopoulos

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From lab to market: real-time food safety monitoring via spectroscopy, blockchain and Artificial Intelligence.

Trends in Food Science & Technology

IF15.4

2025-10-14

PREAI

Nikos Chorianopoulos; Anastasia Lytou; Lemonia-Christina Fengou; Shintaro Kinoshita; Pengcheng Dong; Yimin Zhang; Chrysoula Tassou; Fady Mohareb; George-John Nychas

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Encapsulated Probiotics in Orange Juice: Survival During Storage, GIT Simulation, and Impact on Co-Inoculated Salmonella enterica Strains

APPLIED SCIENCES-BASEL

IF2.5

2025-10-05

OAAI

Vitsou-Anastasiou, Stamatia; Papadopoulou, Olga S.; Doulgeraki, Agapi I.; Frantzi, Aikaterini; Patsopoulou, Ismini-Maria; Argyri, Anthoula; Chorianopoulos, Nikos; Tassou, Chrysoula C.; Nychas, George-John

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Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions

FOOD MICROBIOLOGY

IF4.6

2025-06-01

OAAI

Sequino, Giuseppina; Cobo-Diaz, Jose F.; Valentino, Vincenzo; Tassou, Chrysoula; Volpe, Stefania; Torrieri, Elena; Nychas, George-John; Ordonez, Avelino Alvarez; Ercolini, Danilo

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Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction

FOODS

IF5.1

2025-05-02

OAAI

Heffer, Samuel; Anastasiadi, Maria; Nychas, George-John; Mohareb, Fady

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The prevalence, distribution, and diversity of Salmonella isolated from pork slaughtering processors and retail outlets in the Shandong Province of China

MEAT SCIENCE

IF6.1

2025-03-01

PREAI

Zhang, Haoqi; Zhou, Guanghui; Yang, Caishuai; Nychas, George-John E.; Zhang, Yimin; Mao, Yanwei

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Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces

FOOD RESEARCH INTERNATIONAL

IF8

2025-03-01

PREAI

Yang, Huixuan; Dong, Pengcheng; Huo, Shengnan; Nychas, George-John E.; Luo, Xin; Zhu, Lixian; Mao, Yanwei; Han, Guangxing; Liu, Minze; Liu, Yunge; Zhang, Yimin

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Rapid determination of fat content: Advanced spectroscopic methods across diverse fish species

FOOD CONTROL

IF6.3

2025-02-01

PREAI

Doukaki, Angeliki; Fengou, Lemonia-Christina; Lytou, Anastasia; Spyratou, Maria-Konstantina; Nanou, Alexandra; Krystalli, Evangelia; Pissaridi, Katerina; Nychas, George-John

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Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels' quality assessment

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

PREAI

Lytou, Anastasia; Saxton, Lea; Fengou, Lemonia-Christina; Anagnostopoulos, Dimitrios A.; Parlapani, Foteini F.; Boziaris, Ioannis S.; Mohareb, Fady; Nychas, George-John

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Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-10-01

PREAI

Yang, Huixuan; Liu, Yunge; Nychas, George-John E.; Luo, Xin; Zhu, Lixian; Mao, Yanwei; Dong, Pengcheng; Zhang, Yimin

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Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions

MICROORGANISMS

IF4.2

2024-09-10

OAAI

Doukaki, Angeliki; Papadopoulou, Olga S.; Baraki, Antonia; Siapka, Marina; Ntalakas, Ioannis; Tzoumkas, Ioannis; Papadimitriou, Konstantinos; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos

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Next generation challenges: New era in food microbiology

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-08-01

PREAI

Skandamis, Panagiotis; Nychas, George-John

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Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

PATHOGENS

IF3.3

2024-07-02

OAAI

Doukaki, Angeliki; Papadopoulou, Olga S.; Tzavara, Chrysavgi; Mantzara, Aikaterini-Malevi; Michopoulou, Konstantina; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos

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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

FOOD RESEARCH INTERNATIONAL

IF8

2024-06-01

OAAI

Sequino, Giuseppina; Cobo-Diaz, Jose F.; Valentino, Vincenzo; Tassou, Chrysoula; Volpe, Stefania; Torrieri, Elena; Nychas, George-John; Ordonez, Avelino Alvarez; Ercolini, Danilo; De Filippis, Francesca

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Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2024-05-24

OAAI

Sourri, Patra; Dekowska, Agnieszka; Bucka-Kolendo, Joanna; Nychas, George -John E.; Tassou, Chrysoula C.; Doulgeraki, Agapi

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Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraud

FOOD CHEMISTRY

IF9.8

2024-05-01

PREAI

Fengou, Lemonia-Christina; Lytou, Anastasia E.; Tsekos, George; Tsakanikas, Panagiotis; Nychas, George-John E.

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Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial

NUTRIENTS

IF5

2024-04-28

OAAI

Papakonstantinou, Emilia; Zacharodimos, Nikolaos; Georgiopoulos, Georgios; Athanasaki, Christina; Bothou, Dionysia-Lydia; Tsitsou, Sofia; Lympaki, Foteini; Vitsou-Anastasiou, Stamatia; Papadopoulou, Olga S.; Delialis, Dimitrios; Alexopoulos, Evangelos C.; Petsiou, Eleni; Keramida, Kalliopi; Doulgeraki, Agapi I.; Patsopoulou, Ismini-Maria; Nychas, George-John E.; Tassou, Chrysoula C.

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Research Directions