logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
S

Sean F. O’Keefe

Virginia Tech

52H-index
333Paper Count
7.5KCitation Count
Published Papers 105
Publication Date
logo
Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier
errFood Chemistry
IF9.8
err2025-11-23
err0
PREAI
errYilin Li; Shuo Jiang; Zhiyuan Xu; Yixiang Xu; Seunghee Yoon; Xuanbo Liu; Yifan Cheng; Sean F. O'Keefe; Jactone Ogejo; Feng Lin; Yiming Feng; Haibo Huang
errShare
errSave
The effect of information framing on consumer perception of cell-cultured meat
errFood Quality and Preference
IF4.9
err2025-11-08
err0
PREAI
errK.V. To; C. Miller; R. Boyer; S. O'Keefe; J. Lahne
errShare
errSave
Techno-economic analysis of cost-competitive hard carbon production from biomass for sodium-ion batteries
errBioresource Technology
IF9
err2025-08-28
err0
PREAI
errYilin Li; Yixiang Xu; Yifan Cheng; Sean F. O’Keefe; Jactone Ogejo; Feng Lin; Haibo Huang
errShare
errSave
Faba Bean: Unlocking Nutritional Potential and Agricultural Sustainability
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errMadhvi Singh; Maria Balota; Haibo Huang; Sean O'Keefe; Renata Carneiro
errShare
errSave
Characterization of key aroma compounds in microgreens and mature plants of hydroponic fennel ( Foeniculum vulgare Mill.)
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errLiu, Jingsi; Li, Song; O'Keefe, Sean; Hurley, Ken; Rutto, Laban; Eriksen, Renee; Yin, Yun
errShare
errSave
A taste of cell-cultured meat: a scoping review
errFRONTIERS IN NUTRITION
IF5.1
err2024-01-23
err10
errOAAI
errTo, K. V.; Comer, C. C.; O'Keefe, S. F.; Lahne, J.
errShare
errSave
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err0
errOAAI
errLin, Tiantian; O'Keefe, Sean; Duncan, Susan; Fernandez-Fraguas, Cristina
errShare
errSave
Consumer responses and willingness-to-pay for hibiscus products: A preliminary study
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-04-17
err4
errOAAI
errNdiaye, Oumoule; Hedrick, Valisa E. E.; Neill, Clinton L. L.; Carneiro, Renata C. V.; Huang, Haibo; Fernandez-Fraguas, Cristina; Guiro, Amadou Tidiane; O'Keefe, Sean F. F.
errShare
errSave
Challenges for flavoring fish products from cellular agriculture
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-10-01
err8
errOAAI
errCarneiro, Renata; James, Cierra; Aung, Thet; O'Keefe, Sean
errShare
errSave
Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err16
errOAAI
errSu, Xueqian; Hurley, Ken; Xu, Zhiyuan; Xu, Yixiang; Rutto, Laban; O'Keefe, Sean; Scoggins, Holly; Yin, Yun
errShare
errSave
Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-04-29
err7
errOAAI
errCarneiro, Renata; Adie, Kyle; Yu, Dajun; Beverly, Mariah; Neill, Clinton; Zhang, Bo; Kuhar, Thomas; Rideout, Steven; Reiter, Mark; Huang, Haibo; O'Keefe, Sean; Duncan, Susan
errShare
errSave
Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the US
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-01-18
err3
errOAAI
errCarneiro, Renata C. V.; Drape, Tiffany A.; Neill, Clinton L.; Zhang, Bo; O'Keefe, Sean F.; Duncan, Susan E.
errShare
errSave
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications (vol 76, 104317, 2021)
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-12-01
err0
errOAAI
errCarneiro, Renata C. V.; Ye, Liyun; Baek, Naerin; Teixeira, Gustavo H. A.; O'Keefe, Sean F.
errShare
errSave
Preliminary evaluation of inhibitory activity of medicinal mushroom extracts against pathogenic bacteria and spoilage yeasts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err6
errOAAI
errChu, Hyun Sik S.; Boyer, Renee; Williams, Robert; O'Keefe, Sean F.
errShare
errSave
Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-05-01
err50
errOAAI
errJin, Qing; O'Keefe, Sean F.; Stewart, Amanda C.; Neilson, Andrew P.; Kim, Young-Teck; Huang, Haibo
errShare
errSave
Protein production from brewer?s spent grain via wet fractionation: process optimization and techno-economic analysis
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-03-01
err18
PREAI
errHe, Yanhong; Kuhn, David D.; O'Keefe, Sean F.; Ogejo, Jactone Arogo; Fraguas, Cristina Fernandez; Wang, Hengjian; Huang, Haibo
errShare
errSave
Utilizing Consumer Perception of Edamame to Guide New Variety Development
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-01-18
err17
errOAAI
errCarneiro, Renata; Duncan, Susan; O'Keefe, Sean; Yu, Dajun; Huang, Haibo; Yin, Yun; Neill, Clinton; Zhang, Bo; Kuhar, Thomas; Rideout, Steve; Reiter, Mark; Ross, Jeremy; Chen, Pengyin; Gillen, Anne
errShare
errSave
Effects of selenium-enriched prebiotic on the growth performance, innate immune response, oxidative enzyme activity and microbiome of rainbow trout (Oncorhynchus mykiss)
errAQUACULTURE
IF3.9
err2021-01-01
err15
errOAAI
errFarzad, Razieh; Kuhn, David D.; Smith, Stephen A.; O'Keefe, Sean F.; Hines, Ian S.; Bushman, Timothy J.; Galagarza, Oscar A.; Stevens, Ann M.
errShare
errSave
Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2021-01-01
err9
PREAI
errCarneiro, Renata C., V; Wang, Chunmiao; Yu, Jiawei; O'Keefe, Sean F.; Duncan, Susan E.; Gallagher, Conor D.; Burlingame, Gary A.; Dietrich, Andrea M.
errShare
errSave
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-01-01
err59
errOAAI
errCarneiro, Renata C. V.; Ye, Liyun; Baek, Naerin; Teixeira, Gustavo H. A.; O'Keefe, Sean F.
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
Y
Young Tae Kim
H-index: 107 · Papers: 1.3K
Z
Zhen He
H-index: 87 · Papers: 548
M
Michael D. Hughes
H-index: 81 · Papers: 482
林枫 cover
林枫 (Feng Lin)
H-index: 67 · Papers: 385
T
Timothy E. Long
H-index: 66 · Papers: 473
View more