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D

Dietrich Knorr

Leibniz Association

102H-index
613Paper Count
3.6WCitation Count
Published Papers 7
Publication Date
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Processed foods: From their emergence to resilient technologies
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-07-08
err8
PREAI
errKnorr, Dietrich; Sevenich, Robert
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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-05-30
err107
errOAAI
errAganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlueter, Oliver; Schwarzenbolz, Uwe; Jaeger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl-Heinz; Heinz, Volker
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Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-10-01
err183
errOAAI
errRaso, J.; Frey, W.; Ferrari, G.; Pataro, G.; Knorr, D.; Teissie, J.; Miklavcic, D.
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Effect of high pressure - low temperature treatments on structural characteristics of whey proteins and micellar caseins
errFOOD CHEMISTRY
IF9.8
err2015-11-01
err19
PREAI
errBaier, Daniel; Purschke, Benedict; Schmitt, Christophe; Rawel, Harshadrai M.; Knorr, Dietrich
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Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
errFOOD CONTROL
IF6.3
err2015-09-01
err194
PREAI
errHertwig, Christian; Reineke, Kai; Ehlbeck, Joerg; Knorr, Dietrich; Schlueter, Oliver
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Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-02-01
err168
PREAI
errGeorget, E.; Sevenich, R.; Reineke, K.; Mathys, A.; Heinz, V.; Callanan, M.; Rauh, C.; Knorr, D.
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Feasibility of using pulsed electric field processing to inactivate enzymes and reduce the cutting force of carrot (Daucus carota var. Nantes)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-12-01
err39
PREAI
errLeong, Sze Ying; Richter, Lena-Katrin; Knorr, Dietrich; Oey, Indrawati
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Research Directions

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Co-authors
Cooperation Journals
D
Damijan Miklavčič
H-index: 96 · Papers: 615
R
Rudi F. Vogel
H-index: 70 · Papers: 364
J
Justin Teissié
H-index: 69 · Papers: 401
G
Giovanna Ferrari
H-index: 65 · Papers: 408
J
Javier Raso
H-index: 65 · Papers: 231
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