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J

Javier Raso

universidad de zaragoza

65H-index
231Paper Count
1.3WCitation Count
Published Papers 109
Publication Date
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Physical Technologies for Selective Extraction of Oenological Ingredients from Saccharomyces cerevisiae: Mechanisms, Targets, and Process Performance
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-05-19
err0
PREAI
errAlejandro Berzosa; Javier Marín-Sánchez; Juan Manuel Martínez; Ignacio Álvarez; Cristina Sánchez-Gimeno; Javier Raso
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Pulsed Electric Fields as a Cutting-Edge Solution to Ensure the Safety of Pineapple Juice: Targeting Escherichia coli O157:H7 and Listeria monocytogenes 5672
errACS Food Science & Technology
IF2.8
err2026-05-15
err0
errOAAI
errChristelle Pihen; Jorge Sanz; Alejandro Berzosa; Javier Raso; Aurelio Lopez-Malo; Nelly Ramirez-Corona
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Valorization of Brewer’s Yeast Biomass Through the Production of Extracts by Pulsed Electric Fields for Enhancing Microbial Growth and Wine Fermentation
errFood and Bioprocess Technology
IF5.8
err2026-01-12
err0
errOAAI
errAlejandro Berzosa; Javier Marín-Sánchez; Ignacio Álvarez; Cristina Sánchez-Gimeno; Javier Raso
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Effect of electrical conductivity on the inactivation of Anisakis spp. by PEF
errFood Control
IF6.3
err2025-07-15
err0
errOAAI
errV. Abad; A. Ruíz; J. Grasa; B. Calvo; N. Escursell; T. Peiro; J. Raso; G. Cebrián; I. Álvarez-Lanzarote
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Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-16
err0
PREAI
errAntonio Morata; Carlos Escott; Juan Manuel del Fresno; Teresa Arroyo; Begoña Benito; María Antonia Bañuelos; Pilar Blanco; Juan Mariano Cabellos; Jesús Manuel Cantoral; David Castrillo; Gustavo Cordero-Bueso; Julia Crespo; Sergi Ferrer; Margarita García; Lucía González-Arenzana; Carmen González; Buenaventura Guamis; Ana Rosa Gutiérrez; Iris Loira; Isabel López-Alfaro; Manuel Malfeito-Ferreira; Alberto Martínez; Isabel Pardo; Manuel Ramírez; Javier Raso; Marina Ruiz-Muñoz; José Antonio Suárez-Lepe; Alice Vilela; Vittorio Capozzi
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Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments
errFOOD CONTROL
IF6.3
err2024-09-01
err0
errOAAI
errMartinez, J. M.; Abad, V.; Quilez, J.; Reina, D.; Perez-Martin, J. E.; Raso, J.; Cebrian, G.; Alvarez-Lanzarote, I.
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Selective extraction of biomolecules from Saccharomyces cerevisiae assisted by high-pressure homogenization, pulsed electric fields, and heat treatment: Exploring the effect of endogenous enzymes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err2
errOAAI
errMarin-Sanchez, J.; Berzosa, A.; Alvarez, I.; Sanchez-Gimeno, C.; Raso, J.
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Inactivation by pulsed electric fields of Anisakis in naturally infected hake meat
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errAbad, V.; Martinez, J. M.; Manas, M. P.; Raso, J.; Cebrian, G.; Alvarez-Lanzarote, I.
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errSave
Evaluation of strain variability of food microorganisms in response to decontamination by pulsed electric fields and thermal treatments
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-07-01
err0
errOAAI
errLytras, Fotios; Psakis, Georgios; Gatt, Ruben; Hummerjohann, Joerg; Raso, Javier; Valdramidis, Vasilis
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Exploring the efficacy of pulsed electric fields (PEF) in microbial inactivation during food processing: A deep dive into the microbial cellular and molecular mechanisms
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-07-01
err0
errOAAI
errLytras, Fotios; Psakis, Georgios; Gatt, Ruben; Cebrian, Guillermo; Raso, Javier; Valdramidis, Vasilis
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errSave
Sequential extraction optimization of compounds of interest from spent brewer's yeast biomass treated by Pulsed Electric Fields
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-06-01
err2
errOAAI
errBerzosa, Alejandro; Marin-Sanchez, Javier; Delso, Carlota; Sanz, Jorge; Alvarez, Ignacio; Sanchez-Gimeno, Cristina; Raso, Javier
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New pulsed electric fields approach to improve the blanching of carrots
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err5
errOAAI
errAstrain-Redin, Leire; Raso, Javier; Alvarez, Ignacio; Kirkhus, Bente; Meisland, Ane; Borge, Grethe Iren A.; Cebrian, Guillermo
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Using eutectic solvents for extracting astaxanthin from dry biomass of Xanthophyllomyces dendrorhous pretreated by pulsed electric fields
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2023-11-01
err5
errOAAI
errArtigas-Hernandez, Diego; Berzosa, Alejandro; Aguilar-Machado, Diederich; Raso, Javier; Artal, Manuela
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errSave
Defining winery processing conditions for the decontamination of must and wine spoilage microbiota by Pulsed Electric Fields (PEF)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-10-01
err3
errOAAI
errDelso, Carlota; Ospina, Sebastian; Berzosa, Alejandro; Raso, Javier; Alvarez-Lanzarote, Ignacio
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errSave
Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-08-01
err6
errOAAI
errMartinez, J. M.; Abad, V.; Quilez, J.; Raso, J.; Cebrian, G.; Alvarez-Lanzarote, I.
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errSave
Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err11
errOAAI
errDelso, Carlota; Berzosa, Alejandro; Sanz, Jorge; Alvarez, Ignacio; Raso, Javier
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Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties
errFRONTIERS IN NUTRITION
IF5.1
err2022-11-22
err8
errOAAI
errMartinez-Beamonte, Roberto; Ripalda, Marina; Herrero-Continente, Tania; Barranquero, Cristina; Davalos, Alberto; Lopez de las Hazas, Maria Carmen; Alvarez-Lanzarote, Ignacio; Cristina Sanchez-Gimeno, Ana; Raso, Javier; Arnal, Carmen; Surra, Joaquin C.; Osada, Jesus; Navarro, Maria A.
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Post-incubation pH Impacts the Lipid Extraction Assisted by Pulsed Electric Fields from Wet Biomass of Auxenochlorella protothecoides
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2022-09-07
err8
errOAAI
errDelso, Carlota; Silve, Aude; Wuestner, Ruediger; Nazarova, Natalja; Alvarez, Ignacio; Raso, Javier; Frey, Wolfgang
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Rheological Properties and Stability of Thickeners for Clinical Use
errNUTRIENTS
IF5
err2022-08-23
err2
errOAAI
errCalmarza-Chueca, Fernando; Cristina Sanchez-Gimeno, Ana; Raso-Pueyo, Javier; Miguel Arbones-Mainar, Jose; Caverni-Munoz, Alberto; Sanz-Arque, Alejandro; Sanz-Paris, Alejandro
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Preclinical Studies of Granulysin-Based Anti-MUC1-Tn Immunotoxins as a New Antitumoral Treatment
errBIOMEDICINES
IF3.9
err2022-05-24
err2
errOAAI
errGuerrero-Ochoa, Patricia; Ibanez-Perez, Raquel; Berbegal-Pinilla, German; Aguilar, Diederich; Marzo, Isabel; Corzana, Francisco; Minjarez-Saenz, Martha; Macias-Leon, Javier; Conde, Blanca; Raso, Javier; Hurtado-Guerrero, Ramon; Anel, Alberto
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Research Directions

No research directions
Co-authors
Cooperation Journals
F
Francisco J. Barba
H-index: 108 · Papers: 991
D
Dietrich Knorr
H-index: 102 · Papers: 613
O
Olga Martı́n-Belloso
H-index: 101 · Papers: 543
D
Damijan Miklavčič
H-index: 96 · Papers: 615
G
Gustavo V. Barbosa‐Cánovas
H-index: 86 · Papers: 557
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