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R

Rudi F. Vogel

Technical University of Munich

70H-index
364Paper Count
1.7WCitation Count
Published Papers 167
Publication Date
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Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-03-08
err1
errOAAI
errSchiffer, Carolin J.; Graetz, Christian; Pfaffl, Michael W.; Vogel, Rudi F.; Ehrmann, Matthias A.
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Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-06-02
err2
errOAAI
errFuertes-Perez, Sandra; Abele, Miriam; Ludwig, Christina; Vogel, Rudi F.; Hilgarth, Maik
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Comparative genome analysis, predicted lifestyle and antimicrobial strategies of Lactococcus carnosus and Lactococcus paracarnosus isolated from meat
errMICROBIOLOGICAL RESEARCH
IF6.9
err2022-05-01
err5
errOAAI
errWerum, V; Ehrmann, M.; Vogel, R.; Hilgarth, M.
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Optimization of a cultivation procedure to selectively isolate lactic acid bacteria from insects
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-04-01
err5
PREAI
errGallus, Marion K.; Vogel, Rudi F.; Ehrmann, Matthias A.
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Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-04-01
err5
PREAI
errWidenmann, A. W.; Schiffer, C. J.; Ehrmann, M. A.; Vogel, R. F.
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Bap-Independent Biofilm Formation in Staphylococcus xylosus
errMICROORGANISMS
IF4.2
err2021-12-17
err6
errOAAI
errSchiffer, Carolin J.; Abele, Miriam; Ehrmann, Matthias A.; Vogel, Rudi F.
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Microbiota dynamics and volatile compounds in lupine based Moromi fermented at different salt concentrations
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-09-01
err19
PREAI
errLuelf, Rebekka H.; Vogel, Rudi F.; Ehrmann, Matthias A.
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Characterization of the influence of carbon sources on fum1 gene expression in the fumonisin producer Fusarium verticillioides using RT - LAMP assay
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-09-01
err2
PREAI
errTatsch, Evelin F.; Meyer, Karsten; Vogel, Rudi F.; Niessen, Ludwig
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Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-08-01
err11
PREAI
errHauschild, Philippa; Vogel, Rudi F.; Hilgarth, Maik
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Contribution to the ongoing discussion on fluoride toxicity
errARCHIVES OF TOXICOLOGY
IF6.9
err2021-06-06
err13
errOAAI
errGuth, Sabine; Hueser, Stephanie; Roth, Angelika; Degen, Gisela; Diel, Patrick; Edlund, Karolina; Eisenbrand, Gerhard; Engel, Karl-Heinz; Epe, Bernd; Grune, Tilman; Heinz, Volker; Henle, Thomas; Humpf, Hans-Ulrich; Jaeger, Henry; Joost, Hans-Georg; Kulling, Sabine E.; Lampen, Alfonso; Mally, Angela; Marchan, Rosemarie; Marko, Doris; Muehle, Eva; Nitsche, Michael A.; Roehrdanz, Elke; Stadler, Richard; van Thriel, Christoph; Vieths, Stefan; Vogel, Rudi F.; Wascher, Edmund; Watzl, Carsten; Noethlings, Ute; Hengstler, Jan G.
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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-05-30
err107
errOAAI
errAganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlueter, Oliver; Schwarzenbolz, Uwe; Jaeger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl-Heinz; Heinz, Volker
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Development of a rapid detection method for Photobacterium spp. using Loop-mediated isothermal amplification (LAMP) (vol 334, 108805, 2020)
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-05-01
err0
PREAI
errFuertes-Perez, Sandra; Hilgarth, Maik; Vogel, Rudi F.
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Strain-specific interaction of Fructilactobacillus sanfranciscensis with yeasts in the sourdough fermentation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-04-22
err12
errOAAI
errRogalski, Esther; Ehrmann, Matthias A.; Vogel, Rudi F.
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errSave
Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-04-06
err23
errOAAI
errKolbeck, Sandra; Abele, Miriam; Hilgarth, Maik; Vogel, Rudi F.
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How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome
errENVIRONMENTAL MICROBIOLOGY
IF4
err2021-02-16
err17
PREAI
errNikoloudaki, Olga; Lemos Junior, Wilson J. F.; Borruso, Luigimaria; Campanaro, Stefano; De Angelis, Maria; Vogel, Rudi F.; Di Cagno, Raffaella; Gobbetti, Marco
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Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-02-10
err17
errOAAI
errKolbeck, Sandra; Kienberger, Hermine; Kleigrewe, Karin; Hilgarth, Maik; Vogel, Rudi F.
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Insights into extracellular dextran formation by Liquorilactobacillus nagelii TMW 1.1827 using secretomes obtained in the presence or absence of sucrose
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2021-02-01
err9
PREAI
errBechtner, Julia; Hassler, Verena; Wefers, Daniel; Vogel, Rudi F.; Jakob, Frank
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Intraspecies diversity and genome-phenotype-associations in Fructilactobacillus sanfranciscensis
errMICROBIOLOGICAL RESEARCH
IF6.9
err2021-02-01
err18
errOAAI
errRogalski, Esther; Ehrmann, Matthias A.; Vogel, Rudi F.
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errSave
β-glucan formation is a selective advantage for beer-spoiling Levilactobacillus brevis TMW 1.2112 during planktonic growth
errMICROBIOLOGICAL RESEARCH
IF6.9
err2021-02-01
err3
PREAI
errJakob, Frank; Stahl, Leonie; Vogel, Rudi F.
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Studies on the gushing potential of Penicillium expansum
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-01-01
err4
PREAI
errFrisch, Lisa M.; Mann, Magdalena A.; Marek, David N.; Baudrexl, Melanie; Vogel, Rudi F.; Niessen, Ludwig
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Research Directions

No research directions
Co-authors
Cooperation Journals
M
Michael A. Nitsche
H-index: 126 · Papers: 846
T
Thomas Hofmann
H-index: 113 · Papers: 1.9K
M
Marco Gobbetti
H-index: 112 · Papers: 555
E
Elke K. Arendt
H-index: 103 · Papers: 524
D
Dietrich Knorr
H-index: 102 · Papers: 613
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