logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
A

Andreas Blennow

university of copenhagen

57H-index
326Paper Count
1.1WCitation Count
Published Papers 175
Publication Date
logo
Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches
errFood Chemistry
IF9.8
err2026-08-12
err0
PREAI
errYaqi Hu; Ziliang Qin; Li Ding; Xiaoning Liu; Xingxun Liu; Deyong Zhu; Jacob Judas Kain Kirkensgaard; Tomasz Pawel Czaja; Sheng Chen; Andreas Blennow; Jiyu Yang; Jinsong Bao; Yuyue Zhong
errShare
errSave
Structural changes in starch under microwave processing: Implications for thermal behaviour, hydration properties, and water mobility in starch gels
errFood Hydrocolloids
IF12.4
err2026-07-27
err0
errOAAI
errRaúl Ricardo Mauro; Ainhoa Vicente; Tomasz Pawel Czaja; Kasper Enemark-Rasmussen; Andreas Blennow; Felicidad Ronda
errShare
errSave
Internal chain architecture provides insight beyond conventional analysis into the structure–function changes of waxy maize starch during pullulanase debranching
errFood Hydrocolloids
IF12.4
err2026-06-27
err0
PREAI
errShengyang Li; Haixing Wang; Bekzod Khakimov; Andreas Blennow; Sheng Chen; Li Ding; Yuyue Zhong
errShare
errSave
Synergistic effects of ethanol pretreatment and sequential enzymatic treatments on structure and functionality of porous cassava starch
errInternational Journal of Biological Macromolecules
IF8.5
err2026-05-07
err0
PREAI
errThewika Keeratiburana; Sukanya Tastub; Andreas Blennow; Sunanta Tongta
errShare
errSave
Decoding the temporal regulome of wheat starch: Wx allelic hierarchy unveils novel negative regulators
errCarbohydrate Polymers
IF12.5
err2026-05-01
err0
PREAI
errShuo Zhang; Yuyan Zhang; Yu Tian; Liqiang Song; Maria Itria Ibba; Jianxi Bao; Haoyue Liu; Xuhua Li; Andreas Blennow; Aimin Zhang; Xingxun Liu; Dongcheng Liu
errShare
errSave
Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy
errFood Chemistry
IF9.8
err2026-03-27
err0
PREAI
errSamira Ebrahimi; Yu Tian; Andreas Blennow; Ke Guo; Sheng Chen; Liselotte Jauffred; Poul Martin Bendix; Jacob Judas Kain Kirkensgaard; Staffan Persson; Yuyue Zhong
errShare
errSave
A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D3 in ice cream
errCurrent Research in Food Science
IF7
err2026-02-20
err0
errOAAI
errQingyue Zhu; Jiabao Gong; Changqing Zhang; Wenhan Xu; Haizhi Zhang; Qi Wang; Xinguang Qin; Andreas Blennow; Gang Liu
errShare
errSave
Additives as external plasticizers in starch-based bioplastics - towards improving the properties of food packaging: A review
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-07
err0
errOAAI
errSara Jonsdottir Glaser; Marwa Faisal; Andreas Blennow; Leila Lo Leggio
errShare
errSave
Freeze-thaw and freeze-heat modification of starch - a comprehensive review on structural and physicochemical characteristics and applications
errCarbohydrate Polymers
IF12.5
err2025-10-27
err0
PREAI
errAnam Tanveer; Poornima Singh; Ayushi Singh; Harinder Singh; Anurag Singh; Andreas Blennow; Sukhvinder Singh
errShare
errSave
Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches
errCarbohydrate Polymers
IF12.5
err2025-09-09
err0
PREAI
errWenxin Liang; Klaus Herburger; Ke Guo; Jacob Judas Kain Kirkensgaard; Kim Henrik Hebelstrup; Staffan Persson; Sheng Chen; Yuyue Zhong; Andreas Blennow; Li Ding
errShare
errSave
In Situ small-angle X-ray scattering study of the gelatinization mechanism of maize starches with varying amylose content
errFood Hydrocolloids
IF12.4
err2025-09-07
err0
PREAI
errYing Cui; Xiaoning Liu; Qi Lv; Jinhui Chang; Andreas Blennow; Yu Tian; Sheng Chen; Xingxun Liu; Yuyue Zhong
errShare
errSave
Characterizing maize starch gelatinization by Low-Field NMR spectroscopy
errCarbohydrate Polymers
IF12.5
err2025-08-26
err0
PREAI
errLi Ding; Samira Ebrahimi; Xingxun Liu; Staffan Persson; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmusse; Jinhui Chang; Sheng Chen; Andreas Blennow; Tomasz Pawel Czaja; Yuyue Zhong
errShare
errSave
Effects of combined octenyl succinic anhydride- and amylase-modified starch on frozen dough storage stability, processed bread quality and dietary digestion
errFood Hydrocolloids
IF12.4
err2025-08-12
err0
PREAI
errJiabao Gong; Wenhan Xu; Changqing Zhang; Qingyue Zhu; Xinguang Qin; Haizhi Zhang; Andreas Blenow; Gang Liu
errShare
errSave
Comparison of freeze-thawing and ice recrystallization-thawing on structural and physicochemical properties of granular rice starch
erracs food science technology
IF0
err2025-08-12
err0
PREAI
errThewika Keeratiburana; Tian Fu; Achmat Sarifudin; Siriwat Soontaranon; Andreas Blennow
errShare
errSave
Exploring kodo and foxtail millet as novel sources of starch and β-glucan: a short critical review
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-06
err0
PREAI
errPoornima Singh; Anam Tanveer; Bhavnita Dhillon; Navdeep Singh Sodhi; Rahul Singh; Arijit Dutta Gupta; Harinder Singh; Andreas Blennow; Abdul Rehman
errShare
errSave
High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes
errEuropean Journal of Clinical Nutrition
IF3.3
err2025-07-21
err0
errOAAI
errMette Bohl; Søren Gregersen; Zhihang Li; Andreas Blennow; Kim H. Hebelstrup; Kjeld Hermansen
errShare
errSave
Unravelling the mechanism of enzymatic resistance in different high amylose starch granules
errCarbohydrate Polymers
IF12.5
err2025-07-12
err0
PREAI
errYu Tian; Yu Wang; Xingxun Liu; Peter Westh; Marie S. Møller; Kim Henrik Hebelstrup; Birte Svensson; Andreas Blennow; Yuyue Zhong
errShare
errSave
Tailoring banana starch characteristics through combined preheating and branching enzyme approaches
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errKeeratiburana, Thewika; Prommao, Pennapa; Blennow, Andreas; Tongta, Sunanta
errShare
errSave
Comparative Study of Three Diverse Glycogen Branching Enzymes for Efficient Generation of Highly Surface Branched Starch Granules with Enhanced Digestive Resistance
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-22
err0
PREAI
errTian, Yu; Riaz, Saadia; Jurak, Edita; van der Maarel, Marc J. E. C.; Blennow, Andreas; Wang, Yu
errShare
errSave
The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2025-03-01
err0
errOAAI
errHu, Yaqi; Ahmad, Daraz; Ding, Li; Rasheed, Haroon; Blennow, Andreas; Kirkensgaard, Jacob Judas Kain; Bao, Jinsong
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
J
Jens J. Holst
H-index: 193 · Papers: 2.7K
O
Oluf Pedersen
H-index: 164 · Papers: 1.3K
T
Torben Hansen
H-index: 149 · Papers: 1.4K
J
Jeroen Raes
H-index: 127 · Papers: 463
K
Karsten Kristiansen
H-index: 114 · Papers: 706
View more