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Andreas Blennow

Jiangnan University

57H-index
330Paper Count
1.1WCitation Count
Published Papers 179
Publication Date
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Micro- and nano-carrier systems for enzyme-based active and intelligent packaging: fabrication strategies, applications, and prospects
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-10-12
err0
PREAI
errHaoran Han; David Julian McClements; Andreas Blennow; Qing Hong; Zhenmin Liu; Jian He; Qinlu Lin; Shaoyun Wang; Xixi Cai; Zhengyu Jin; Long Chen
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Reframing starch innovation for food security, sustainability, and metabolic health: From crop design to precision nutrition
errCarbohydrate Polymers
IF12.5
err2026-10-02
err0
PREAI
errXiaoning Liu; Haixing Wang; Zhaojie Chen; Xiang Fang; Yadong Xu; Kai Feng; Li Ding; Shujun Wang; Andreas Blennow; James Kar-Hei Fang; Sheng Chen; Yuyue Zhong
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Enzymatic and Oxidative Modification of Maize Starch Microparticles for Controlled Release and Antibacterial Activity of Polymyxin B Peptide
errPolysaccharides
IF5.5
err2026-09-07
err0
errOAAI
errKe Guo; Xiaoning Liu; Jacob Dyring Jensen; Jinhui Chang; Andreas Blennow; Sheng Chen; Ioannis S. Chronakis; Frank M. Aarestrup; Yuyue Zhong; Chengfang Pang
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Application of CoQ10-loaded gSP-CS double-layer emulsion in milk: Impacts on quality and storage stability
errnpj Science of Food
IF7.8
err2026-09-05
err0
errOAAI
errBiyue Zhang; Guanxi Li; Gang Liu; Xinguang Qin; Haizhi Zhang; Andreas Blennow
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Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches
errFood Chemistry
IF9.8
err2026-08-12
err0
PREAI
errYaqi Hu; Ziliang Qin; Li Ding; Xiaoning Liu; Xingxun Liu; Deyong Zhu; Jacob Judas Kain Kirkensgaard; Tomasz Pawel Czaja; Sheng Chen; Andreas Blennow; Jiyu Yang; Jinsong Bao; Yuyue Zhong
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Structural changes in starch under microwave processing: Implications for thermal behaviour, hydration properties, and water mobility in starch gels
errFood Hydrocolloids
IF12.4
err2026-07-27
err0
errOAAI
errRaúl Ricardo Mauro; Ainhoa Vicente; Tomasz Pawel Czaja; Kasper Enemark-Rasmussen; Andreas Blennow; Felicidad Ronda
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Internal chain architecture provides insight beyond conventional analysis into the structure–function changes of waxy maize starch during pullulanase debranching
errFood Hydrocolloids
IF12.4
err2026-06-27
err0
PREAI
errShengyang Li; Haixing Wang; Bekzod Khakimov; Andreas Blennow; Sheng Chen; Li Ding; Yuyue Zhong
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Synergistic effects of ethanol pretreatment and sequential enzymatic treatments on structure and functionality of porous cassava starch
errInternational Journal of Biological Macromolecules
IF8.5
err2026-05-07
err0
PREAI
errThewika Keeratiburana; Sukanya Tastub; Andreas Blennow; Sunanta Tongta
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Decoding the temporal regulome of wheat starch: Wx allelic hierarchy unveils novel negative regulators
errCarbohydrate Polymers
IF12.5
err2026-05-01
err0
PREAI
errShuo Zhang; Yuyan Zhang; Yu Tian; Liqiang Song; Maria Itria Ibba; Jianxi Bao; Haoyue Liu; Xuhua Li; Andreas Blennow; Aimin Zhang; Xingxun Liu; Dongcheng Liu
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Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy
errFood Chemistry
IF9.8
err2026-03-27
err0
PREAI
errSamira Ebrahimi; Yu Tian; Andreas Blennow; Ke Guo; Sheng Chen; Liselotte Jauffred; Poul Martin Bendix; Jacob Judas Kain Kirkensgaard; Staffan Persson; Yuyue Zhong
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A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D3 in ice cream
errCurrent Research in Food Science
IF7
err2026-02-20
err0
errOAAI
errQingyue Zhu; Jiabao Gong; Changqing Zhang; Wenhan Xu; Haizhi Zhang; Qi Wang; Xinguang Qin; Andreas Blennow; Gang Liu
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Additives as external plasticizers in starch-based bioplastics - towards improving the properties of food packaging: A review
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-07
err0
errOAAI
errSara Jonsdottir Glaser; Marwa Faisal; Andreas Blennow; Leila Lo Leggio
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Freeze-thaw and freeze-heat modification of starch - a comprehensive review on structural and physicochemical characteristics and applications
errCarbohydrate Polymers
IF12.5
err2025-10-27
err0
PREAI
errAnam Tanveer; Poornima Singh; Ayushi Singh; Harinder Singh; Anurag Singh; Andreas Blennow; Sukhvinder Singh
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Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches
errCarbohydrate Polymers
IF12.5
err2025-09-09
err0
PREAI
errWenxin Liang; Klaus Herburger; Ke Guo; Jacob Judas Kain Kirkensgaard; Kim Henrik Hebelstrup; Staffan Persson; Sheng Chen; Yuyue Zhong; Andreas Blennow; Li Ding
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In Situ small-angle X-ray scattering study of the gelatinization mechanism of maize starches with varying amylose content
errFood Hydrocolloids
IF12.4
err2025-09-07
err0
PREAI
errYing Cui; Xiaoning Liu; Qi Lv; Jinhui Chang; Andreas Blennow; Yu Tian; Sheng Chen; Xingxun Liu; Yuyue Zhong
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Characterizing maize starch gelatinization by Low-Field NMR spectroscopy
errCarbohydrate Polymers
IF12.5
err2025-08-26
err0
PREAI
errLi Ding; Samira Ebrahimi; Xingxun Liu; Staffan Persson; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmusse; Jinhui Chang; Sheng Chen; Andreas Blennow; Tomasz Pawel Czaja; Yuyue Zhong
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Effects of combined octenyl succinic anhydride- and amylase-modified starch on frozen dough storage stability, processed bread quality and dietary digestion
errFood Hydrocolloids
IF12.4
err2025-08-12
err0
PREAI
errJiabao Gong; Wenhan Xu; Changqing Zhang; Qingyue Zhu; Xinguang Qin; Haizhi Zhang; Andreas Blenow; Gang Liu
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Comparison of freeze-thawing and ice recrystallization-thawing on structural and physicochemical properties of granular rice starch
erracs food science technology
IF0
err2025-08-12
err0
PREAI
errThewika Keeratiburana; Tian Fu; Achmat Sarifudin; Siriwat Soontaranon; Andreas Blennow
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Exploring kodo and foxtail millet as novel sources of starch and β-glucan: a short critical review
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-06
err0
PREAI
errPoornima Singh; Anam Tanveer; Bhavnita Dhillon; Navdeep Singh Sodhi; Rahul Singh; Arijit Dutta Gupta; Harinder Singh; Andreas Blennow; Abdul Rehman
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High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes
errEuropean Journal of Clinical Nutrition
IF3.3
err2025-07-21
err0
errOAAI
errMette Bohl; Søren Gregersen; Zhihang Li; Andreas Blennow; Kim H. Hebelstrup; Kjeld Hermansen
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Research Directions

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Co-authors
Cooperation Journals
J
Jens J. Holst
H-index: 193 · Papers: 2.7K
O
Oluf Pedersen
H-index: 164 · Papers: 1.3K
T
Torben Hansen
H-index: 149 · Papers: 1.4K
J
Jeroen Raes
H-index: 127 · Papers: 465
K
Karsten Kristiansen
H-index: 114 · Papers: 715
View more