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Søren Balling Engelsen

university of copenhagen

71H-index
533Paper Count
1.9WCitation Count
Published Papers 203
Publication Date
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Dietary propolis transiently delays autoimmune diabetes onset and modulates immune responses in NOD mice
errJournal of Ethnopharmacology
IF5.4
err2026-08-12
err0
errOAAI
errJonas Vind; Camilla Hartmann Friis Hansen; Magni Steintún; Lukasz Krych; Henrik Munch Jørgensen; Julie Christine Antvorskov; Violetta Aru; Søren Balling Engelsen; Knud Josefsen
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Donor-Independent Metabolomics Enables Bloodstain Age Determination at Crime Scenes
errJournal of Proteome Research
IF3.6
err2026-06-18
err0
errOAAI
errKirstine L. Nielsen; Johan K. Lassen; Ida Marie M. Løber; Frederik Skovbo; Kim Frisch; Tomasz P. Czaja; Bekzod Khakimov; Søren B. Engelsen; Mogens Johannsen; Palle Villesen
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Interval-Partial Least Squares to Eliminate Spectral Moisture Interference in Near Infrared Transmission Quantification of the Active Pharmaceutical Ingredient in Escitalopram Tablets
errJournal of Chemometrics
IF2.1
err2026-05-10
err0
PREAI
errRinnan, Asmund; Warnecke, Solveig; Alleso, Morten; Engelsen, Soren B.
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Untargeted LC-MS/MS metabolomics reveals farming practice- and cultivar-driven modulations of pea (Pisum sativum L.) seed metabolome across multiple biosynthetic pathways
errThe Crop Journal
IF0
err2026-02-27
err0
errOAAI
errSarvar A. Kakhkhorov; Søren Balling Engelsen; Kristian Holst Laursen; Bekzod Khakimov
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Comparative 1H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds
errMagnetic Resonance in Chemistry
IF1.4
err2026-01-01
err0
errOAAI
errVind, Jonas; Engelsen, Soren Balling; Jorgensen, Henrik Munch; Antvorskov, Julie Christine; Josefsen, Knud; Aru, Violetta
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Multi-Solvent Suppression Ultrafast 2D COSY for High-Throughput Wine Screening
errMagnetic Resonance in Chemistry
IF1.4
err2026-01-01
err1
errOAAI
errMayer, Pia S.; Marchand, Jeremy; Letertre, Marine P. M.; Dumez, Jean-Nicolas; Engelsen, Soren B.; Giraudeau, Patrick
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Distinct compositional alterations in plasma lipoproteins in type 2 diabetes: a cross-sectional study of healthy individuals and diabetics with and without cardiovascular comorbidities
errCardiovascular Diabetology
IF10.6
err2025-12-25
err0
errOAAI
errElena Tsay; Diyora Kurmaeva; Sharofiddin Nuriddinov; Vladimir Tsoy; Sanobar Abduxalimova; Soyibjon Sodiqjonovich Bozorov; Zamira Khalimova; Søren Balling Engelsen; Faidon Magkos; Dilbar Dalimova; Bekzod Khakimov
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Biochemical and microbiological characterization of Coffea arabica sidestreams for food ingredient applications
errDISCOVER SUSTAINABILITY
IF3
err2025-12-11
err0
PREAI
errAdoyo, Gaston Odiwuor; Owino, Willis O.; Wafula, Elizabeth Nakhungu; Engelsen, Soren Balling; Abong, George Ooko; Nyonje, Winnie A.
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The agri-food industrial by-products olive leaves and myrtle pomace exhibit strong protective power against oxidative cellular damage. An in vitro NMR study
errFood Bioscience
IF5.9
err2025-11-04
err0
PREAI
errDebora Dessì; Giacomo Fais; Paolo Follesa; Søren Balling Engelsen; Giorgia Sarais; Violetta Aru
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Influence of sample size and spatial resolution on quantifying Mozzarella cheese microstructural properties: An X-ray tomography case study
errJournal of Food Engineering
IF5.8
err2025-10-21
err0
errOAAI
errPawel Tomasz Pieta; Harshkumar Patel; Peter Winkel Rasmussen; Joana Ortega-Anaya; Jeppe Revall Frisvad; Søren Balling Engelsen; Frans W.J. van den Berg; Ulf Andersen; Anders Bjorholm Dahl; Anders Nymark Christensen
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Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients
errCurrent Research in Food Science
IF7
err2025-10-10
err0
errOAAI
errJason D. Foley; Tomasz P. Czaja; Maria M. Rieckmann; Malbor Dervishi; Søren B. Engelsen; Kristian H. Laursen; Andrea Bononad-Olmo; Wender L.P. Bredie; Vibeke Orlien
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Quantifying anisotropy in mozzarella cheese using spatially resolved shortwave NIR spectroscopy
errSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
IF0
err2025-07-03
err0
errOAAI
errHarshkumar Patel; Frans W.J. van den Berg; Jens Petter Wold; Søren Balling Engelsen
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Mimicking the properties of commercial chocolate mousses using plant proteins as foaming stabilisers. Texture, rheology, color and proton mobility
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errCzaja, Tomasz Pawel; Beldring, Sigrid Norgaard; Renaud, Camille; Engelsen, Soren Balling
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Predicting loaf volume of white bread by near infrared spectroscopy on wheat flour. Comparative application: NIR reflection, NIR transmission and portable NIR reflection
errFood Research International
IF8
err2025-06-30
err0
PREAI
errTomasz Pawel Czaja; Louise Selga; Roger Andersson; Søren Balling Engelsen
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Characterization and quantification of anisotropy in mozzarella cheese: Exploring the impact of structural anisotropy on functional properties using complementary analytical technologies
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err0
errOAAI
errHarshkumar Patel; Pawel Tomasz Pieta; Lezhong Wang; Siavash Bigdeli; Anders Nymark Christensen; Anders Bjorholm Dahl; Jeppe Revall Frisvad; Kristina Schmidt Bejder; Joana Ortega-Anaya; Ulf Andersen; Søren Balling Engelsen; Frans W.J. van den Berg
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Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err1
errOAAI
errPatel, Harshkumar; Barnes-Calle, Clara; Rinnan, Asmund; Engelsen, Soren Balling; van den Berg, Frans W. J.
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The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
errOAAI
errMavlanov, Umrbek; Czaja, Tomasz Pawel; Nuriddinov, Sharofiddin; Dalimova, Dilbar; Dragsted, Lars Ove; Engelsen, Soren Balling; Khakimov, Bekzod
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Why nothing beats NIRS technology: The green analytical choice for the future sustainable food production
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-01-01
err5
errOAAI
errCzaja, Tomasz Pawel; Engelsen, Soren Balling
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Towards on-line cheese monitoring: Exploration of semi-hard cheeses using NIR and 1H NMR spectroscopy
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
errOAAI
errPatel, Harshkumar; Aru, Violetta; Sorensen, Klavs Martin; Engelsen, Soren Balling
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Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1 H NMR spectroscopy
errANALYTICA CHIMICA ACTA
IF6
err2024-07-01
err0
errOAAI
errForsberg, Jakob; Rasmussen, Christian Tihic; van den Berg, Frans W. J.; Engelsen, Soren Balling; Aru, Violetta
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Research Directions

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Co-authors
Cooperation Journals
A
Anne Tjønneland
H-index: 162 · Papers: 2.0K
D
Da‐Wen Sun
H-index: 152 · Papers: 1.1K
A
Arne Astrup
H-index: 140 · Papers: 1.3K
M
Michael Kjær
H-index: 125 · Papers: 1.0K
S
Søren Molin
H-index: 114 · Papers: 486
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