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Xingran Kou

Shanghai Institute of Technology

27H-index
102Paper Count
2.1KCitation Count
Published Papers 66
Publication Date
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Integrated volatilomic and transcriptomic analysis revealed the dynamic formation of floral scent in Hemerocallis fulva ‘Shaman’
errPlant Physiology and Biochemistry
IF5.7
err2026-04-22
err0
errOAAI
errWenjie GAO; Zhiwei FU; Kun HE; Qingran MENG; Tiancheng YU; Xingran KOU; Qinfei KE; Feng CHEN; Guiling LIU
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Temperature-responsive gelatin/carboxymethyl agarose aroma hydrogels for controllable adhesion and desorption in hair care products
errInternational Journal of Biological Macromolecules
IF8.5
err2026-04-06
err0
PREAI
errQinfei Ke; Hong Tang; Jiajia Ma; Xingran Kou
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Injectable gel emulsions stabilized by tubular–fibrous networks self-assembled from an ursolic acid-based amphiphile
errJournal of Colloid and Interface Science
IF9.7
err2025-12-07
err0
PREAI
errXingran Kou; Yuxin Yang; Tingting Yan; Yue Wei
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Xiangying-SIT: A New Cultivar of Iris germanica
errHORTSCIENCE
IF1.6
err2025-11-01
err0
PREAI
errLiu, Guiling; Gao, Wenjie; Fu, Zhiwei; Wang, Hui; Ke, Qinfei; Li, Ling; Meng, Qingran; Kou, Xingran
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Differences in Volatile Composition and Expression of Genes Involved in Terpenes Biosynthesis in Hemerocallis Species
errJournal of Plant Growth Regulation
IF4.4
err2025-10-28
err0
PREAI
errWenjie Gao; Yuyang Li; Xingran Kou; Qinfei Ke; Feng Chen; Guiling Liu; Qingran Meng
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Mechanistic insights into the release of milk flavor compounds from β-casein matrices: Roles of environmental conditions and molecular interactions
errFood Chemistry
IF9.8
err2025-10-27
err0
PREAI
errXingran Kou; Miao Yu; Xiwei Xu; Qinfei Ke; Feng Chen; Qingran Meng
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Effects of different sour off-flavor in jumbo squid (Dosidicus gigas) on brain perceptions via scalp electroencephalogram and the underlying mechanisms
errFood Research International
IF8
err2025-09-22
err0
PREAI
errJiangxiang Wang; Zhigang Ke; Weiwei Cheng; Xingran Kou; Xuxia Zhou; Yuting Ding; Shulai Liu
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Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC–MS, E-nose, and molecular docking
errFood Research International
IF8
err2025-09-20
err0
PREAI
errLingzhi Zhang; Xiaozhen Peng; Xiling Wu; Xiaomei Tie; Jinrong Ma; Youjin Yi; Yulian Chen; Ke Li; Aixiang Hou; Jie Yang; Xingran Kou; Yu Xiao
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Cyclodextrins-amphiphile molecules supramolecular self-assemblies: Mechanisms, characterization, and applications in advanced functional materials
errAdvances in Colloid and Interface Science
IF19.3
err2025-09-17
err0
PREAI
errXingran Kou; Nan Gao; Jiamin Zhu; Hui Wang; Xin Huang; Yunchong Zhang; Feng Chen; Qinfei Ke; Qingran Meng
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Nobiletin and Tangeretin facilitate interfacial migration and inhibit lipid digestion through their binding interactions with bile salts
errFood Chemistry
IF9.8
err2025-09-03
err0
PREAI
errXin Huang; Wenhui Li; Fei Pan; Qinfei Ke; Xingran Kou
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Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum: An HS-SPME-GC-MS Profiling Study
errFLAVOUR AND FRAGRANCE JOURNAL
IF2
err2025-09-01
err0
PREAI
errGao, Wenjie; Huang, Xinxin; Ke, Qinfei; Chen, Feng; Kou, Xingran; Meng, Qingran
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Domain knowledge, just evaluation, and robust data standards are required to advance AI in food science
errTrends in Food Science & Technology
IF15.4
err2025-08-29
err0
PREAI
errDachuan Zhang; Meihui Liu; Zhaoshuo Yu; Hanlin Xu; Stephan Pfister; Giulia Menichetti; Xingran Kou; Jinlin Zhu; Daming Fan; Pingfan Rao
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Controlled construction of ellipsoidal microcapsules via tannic acid/cellulose nanocrystal interfacial engineering
errCarbohydrate Polymers
IF12.5
err2025-08-21
err0
PREAI
errXingran Kou; Yuxin Yang; Qinyu Lu; Qinfei Ke; Yunchong Zhang
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Fatty acid desaturase 2 (FAD2) is functionally involved in regulation of synthesis of fatty acid derivatives in Chrysanthemum indicum var. aromaticum
errGene
IF2.4
err2025-07-23
err0
PREAI
errWenjie Gao; Yunjuan Liang; Xingran Kou; Qinfei Ke; Feng Chen; Guiling Liu; Qingran Meng
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Mechanical property regulation of aroma microcapsules for enhanced textile performance
errcolloids and surfaces a physicochemical and engineering aspects
IF0
err2025-07-13
err0
PREAI
errQinfei Ke; Ping Lu; Xingran Kou; Yunchong Zhang
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Mechanical properties of carriers based on natural polymers: Polysaccharides, proteins, and lipids as wall materials
errCARBOHYDRATE POLYMERS
IF12.5
err2025-06-19
err0
PREAI
errKe, Qinfei; Qin, Zhaoyuan; Yang, Xingxing; Meng, Qingran; Huang, Xin; Kou, Xingran; Zhang, Yunchong
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SensoryGAN: AI-driven design of low-toxicity dairy flavor alternatives with integrated neurosensory and cellular safety validation
errFood Research International
IF8
err2025-06-18
err0
PREAI
errJiaqi Yang; Jingzhi Zhang; Jiawei Xu; Qinfei Ke; Xingran Kou; Xin Huang
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Functional flavor agents: enhancing health benefits and consumer preferences
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-08
err0
PREAI
errXin Huang; Jiaqi Yang; Chi-Tang Ho; Qinfei Ke; Xingran Kou
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One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial Functionality
errFOODS
IF5.1
err2025-03-20
err0
errOAAI
errKou, Xingran; Ma, Kangning; Huang, Xin; Wang, Hui; Ke, Qinfei
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Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core
errFOODS
IF5.1
err2025-03-20
err0
errOAAI
errKou, Xingran; Su, Dongdong; Zhang, Jingzhi; Zhu, Jiamin; Meng, Qingran
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Research Directions

No research directions
Co-authors
Cooperation Journals
C
Chi‐Tang Ho
H-index: 123 · Papers: 1.5K
程
程颖 (Ying Cheng)
H-index: 84 · Papers: 1.0K
燕婷婷 cover
燕婷婷 (Tingting Yan)
H-index: 82 · Papers: 506
吴
吴世嘉 (Shijia Wu)
H-index: 62 · Papers: 238
S
Shiming Li
H-index: 60 · Papers: 333
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