Yuan Liu - Publications, H-index & Citations

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刘源 (Yuan Liu)

Shanghai Jiao Tong University

67H-index

901Paper Count

1.8WCitation Count

Published Papers 324

Publication Date

Development of an Olfactory Receptor (OR5K1)-Based Biosensor for Pyrazine Detection in Foods

Foods

IF5.1

2026-09-22

OAAI

Lele Zhang; Yan Ping Chen; Suet Yee Tan; Zhiping Xie; Xichang Wang; Yuan Liu

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Genomics and social practices at Mogou and other Gansu sites during prehistoric trans-Eurasian exchange

Cell

IF42.5

2026-09-01

PREAI

Shi, Han; Bennett, E. Andrew; Chen, Guoke; Wang, Hui; Wang, Tianyi; Cao, Peng; Mao, Ruilin; Bai, Fan; Dai, Qingyan; Liu, Feng; Feng, Xiaotian; Wang, Yongan; Yao, Chong; Wu, Jing; Wang, Wenjun; Zhang, Ming; Liu, Tianxiang; Ran, Jingkun; Liu, Yue-Chen; Liu, Yuan; Ju, Dan; Li, Chuyan; Hou, Hongwei; Liu, Xinyi; Fu, Qiaomei

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An efficient extended Fourier series method with newly constructed supplementary functions for free vibration analysis of orthotropic cylindrical shells

Applied Mathematical Modelling

IF5.1

2026-09-01

PREAI

Sun, Chenhao; Liu, Yuan; Cao, Xibin

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EEG and fNIRS evidence for brain responses to three tannins: implications for astringency surface sub-quality in red wine

npj Science of Food

IF7.8

2026-08-05

OAAI

Baohui Shi; Liya A; Ziyu Wei; Imre Blank; Linna Song; Bo Zhang; Yuan Liu; Wen Ma

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Lycium barbarum Leaf Flavonoids Exert Anti-Aging Effects by Regulating the Keap1-Nrf2-HO-1 and Cell Adhesion Molecule Signaling Pathways

Phytotherapy Research

IF6.3

2026-08-01

PREAI

Jinwang Liu; Xue Yang; Xiaotong Zha; Jiangxue Qin; Jing Ren; Aihua Hao; Xuemei Meng; Yanli Fan; Yuan Liu

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Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS

Molecules

IF4.6

2026-07-30

OAAI

Chu Ding; Xueqian Guo; Yuan Liu; Zhanjiao Wei; Yuhan Zhang; Wei Gao; Changhua Xu; Wenli Wang

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Soil-borne diseases in medicinal plants: linking allelopathy and host immunity to microbiome-based interventions

Frontiers in Plant Science

IF4.8

2026-05-25

OAAI

WQ Wenyue Quan; YQ Yujuan Qi; YL Yuan Liu; XS Xun Sun; HW Huizhen Wang; CZ Cuiyun Zeng; HC Honggang Chen; SG Sufang Gao; YX Yuanyuan Xu; QZ Qiang Zhao; TD Tao Du

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Functional remodeling of the gut microbiome and metabolome in primary idiopathic male infertility

BMC Microbiology

IF4.2

2026-04-24

OAAI

Chen Luo; Hailin Yao; Yang Xian; Tingting Yang; Xiao Xiao; Lijuan Ying; Jinyan Xu; Xuefeng Luo; Dajian Qiu; Yuan Liu; Bo Liu; Fuping Li

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Can umami modulate sour taste to enhance consumer liking? An EEG neurogastronomy study

International Journal of Gastronomy and Food Science

IF3.6

2026-04-23

PREAI

Wei Shi; Yi Wei; Huifang Ma; Xiaoyan Wang; Jingya Ai; Yuan Liu

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Traditional Chinese Medicine Targeting Ferroptosis in Cardiovascular Diseases: Advances and Perspectives

Journal of Cardiovascular Translational Research

IF2.5

2026-04-15

PREAI

Wang, Jianing; Li, Yuetong; Liu, Yuan; Zhang, Zihui; Ma, Heng

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Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach

Journal of Agricultural and Food Chemistry

IF6.2

2026-01-22

PREAI

Danni Zhang; Yiwen Zhu; Imre Blank; Ni Yang; Ian Fisk; Yumin Liu; Yanping L. Qian; Michael C. Qian; Shui Jiang; Yuan Liu

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Spatial heterogeneity of grain production resilience and its influencing factors in China: based on geographically weighted regression analysis

Humanities and Social Sciences Communications

IF3.6

2025-12-18

OAAI

Yuan Liu; Xinyu Pu; Guiyou Zhang

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Changes of microbial community diversity and flavor substances during fermentation of Bashang Suancai in different months

LWT

IF0

2025-12-05

OAAI

Yuan Liu; Zhiyu Yan; Jiachen Chen; Jian Wang; Weihai Xing; Yali Huang; Chunheng Dai; Peng Dong; Dongjie Wang; Yingqi Peng; Xiao Zhao; Xinru Guo; Lin Yuan; Pengyun Li; Jinsheng Liu

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Analysis Based on TCGA Data and Single-cell Data, taking TRPM4 as an Example

JOVE-JOURNAL OF VISUALIZED EXPERIMENTS

IF1

2025-12-01

PREAI

Da, Yiqiang; Chen, Xuerui; Yu, Lanxin; Li, Yunxin; Chen, Zixu; Zhang, Yuyue; Wang, Hualin; Zhu, Zhuang; Liu, Yuan; Geng, Yao

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Rapid analysis of chinese blanched chicken (Ma Huang, Tu Er, and Huang you) based on volatile compounds and machine learning

Food Chemistry

IF9.8

2025-11-23

PREAI

Wei Xuan Chen; Yong Jing Bie; Yuan Xu; Bei Zhou; Xiao Ming Wang; Min Yi Han; Blank Imre; Lei Zhang; Yuan Liu; Yan Ping Chen

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2024 International Flavor Science Forum and the Fourth Chinese Youth Forum on Food Flavor Science-Bridging Flavor and Health

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-11-12

PREAI

Liu, Yuan

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Molecular interpretation of flavor improvement for Pixian Douban fermented with Bacillus bioaugmentation in the tank based on whole-genome and metatranscriptomics

International Journal of Food Microbiology

IF5.2

2025-11-11

PREAI

Jinjing Yuan; Lifei Lai; Mengmeng Li; Ziqi Xiao; Yuan Liu; Xinyu Li; Haixia Zhang; Qi Zhu; Weifeng Sun; Wenwu Ding

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Effect of EGCG Intake on Kidney Function Chronic Kidney Disease: A Nonlinear Dose–Response Relationship and Health Impact Evidence From US Adults

Food Science & Nutrition

IF3.8

2025-10-29

OAAI

Xuetong Tang; Jiankui Guo; Wen Hu; Yuan Liu; Yunying Shi

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Metagenomics analysis reveals flavors formation and AFB1 metabolic network of doubanjiang-meju microbiota in rotary drum fermenter of Unsteady Temperature Field

LWT

IF0

2025-10-22

OAAI

Hong Liu; Xiaoqing Mei; Xiaoqing Ye; Yuan Liu; Yuhui Zheng; Yu Chen; Ziqi Xiao; Yusheng Xu; Jing Ding; Ping Liu; Min Xu; Weifeng Sun; Wenwu Ding

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Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea protein

Food Chemistry: X

IF8.2

2025-10-16

OAAI

Ying Li; Jian Zhang; Xin Liu; Danni Zhang; Imre Blank; Xiaoxiao Feng; Ninglong Zhang; Zheng Liu; Xi Ding; Chunbao Li; Xinglian Xu; Changbo Tang; Guanghong Zhou; Yuan Liu

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Research Directions