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Mingqian Tan

dalian polytechnic university

59H-index
419Paper Count
1.3WCitation Count
Published Papers 277
Publication Date
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One-step assembly of astaxanthin-loaded probiotic-derived extracellular vesicles: a strategy for enhancing absorption and alleviating oxidative stress
errMarine Life Science & Technology
IF5.3
err2026-07-20
err0
PREAI
errXueqian Li; Kuiyou Wang; Kexin Huang; Tian Zhong; Peng Ge; Mingqian Tan
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Polysaccharide-based astaxanthin carriers: targeting strategies, carrier types, and potential for precision nutrition
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-11
err0
PREAI
errYannan Chen; Jiayi Song; Yingxuan Song; Yongmei Carol Zhang; Yuxiao Wang; Yukun Song; Dapeng Li; Mingqian Tan
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Astaxanthin-loaded proliposomes as a novel strategy to enhance stability, bioaccessibility, and antioxidant activity
errFood Bioscience
IF5.9
err2026-06-24
err0
PREAI
errHang Xu; Zhiwen Lin; Ruojing Liu; Xinyu Guo; Huiling Hao; Shuaiya Liu; Wentao Su; Yukun Song; Mingqian Tan
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Deciphering Glycosidic Linkages in Food Complex Polysaccharides via methylation–GC/MS: Mechanistic Basis, Analytical Workflows, and Applications
errFood Reviews International
IF6
err2026-04-12
err0
PREAI
errShuchen Zhang; Wentao Su; Yuxiao Wang; Mingqian Tan
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A novel electrochemical sensor using gold nanoparticles/poly(3,4-ethylenedioxythiophene)/laser-induced graphene for the simultaneous detection of chloramphenicol and enrofloxacin residues in animal-derived food products
errFood Bioscience
IF5.9
err2026-04-10
err0
PREAI
errLing Li; Jie Song; Yuqi Chen; Guishan Liu; Mingqian Tan
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Yeast-based β-glucan oral carriers for targeted delivery of bioactive compounds: Enabling precision nutrition intervention
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-09
err0
PREAI
errYannan Chen; Yuanyuan Liu; Wenjin Han; Yichen Huang; Yukun Song; Dapeng Li; Mingqian Tan
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Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery
errFood Hydrocolloids
IF12.4
err2026-03-18
err0
PREAI
errMing He; Yuxin Gao; Xiumin Zhang; Junyong Xuan; Mingqian Tan
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Preparation of high-strength elastic bigel with dual network structure to stabilize astaxanthin for low-fat food filling
errFood Hydrocolloids
IF12.4
err2026-03-02
err0
PREAI
errSiqi Song; Xueqian Li; Fengyu Bai; Jiajia Bai; Kuiyou Wang; A.M. Abd El-Aty; Peng Ge; Mingqian Tan
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Laser-Induced Graphite Multi-Ion Sensor for Real-Time Assessment of Fucoxanthin Therapy in Alcoholic Liver Disease
errAnalytical Chemistry
IF6.7
err2026-02-26
err0
PREAI
errXu Zhong; XiaoBo Liu; Bing Yin; Shitao Nie; Jie Song; Mingqian Tan; Tianxi Yang; Yun Ma; Wentao Su
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DHA-enriched salmon–konjac emulsion gel improves cognitive function in mice
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-25
err0
PREAI
errYemeng Shen; Siyuan Fei; Yihua Bai; A. M. Abd El-Aty; Mingqian Tan
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Tailored β-glucan assemblies for precision delivery of bioactives in inflammatory bowel disease
errTrends in Food Science & Technology
IF15.4
err2026-01-21
err0
PREAI
errYuxiao Wang; Shuchen Zhang; Sijia Hao; Xiaojun Huang; Wentao Su; Mingqian Tan
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Global Patent Landscape of Marine Functional Foods: Technological Trends, Hotspots, and Future Challenges
errTrends in Food Science & Technology
IF15.4
err2026-01-08
err0
PREAI
errWei Guo; Haitao Wang; Yihua Bai; Mingqian Tan
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Construction of Pickering emulsion stabilized by whole components from Spirulina for astaxanthin delivery and 3D printing
errFood Bioscience
IF5.9
err2025-12-15
err0
PREAI
errHaopeng Su; Feng Wang; Xiaoyang Shao; Lin Chen; Lei Lin; Taixu Wu; Yemeng Shen; Shuang Cong; Mingqian Tan
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Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement
errFood Hydrocolloids
IF12.4
err2025-11-29
err0
PREAI
errXiaoyang Shao; Lin Chen; Haopeng Su; Xiumin Zhang; Haitao Wang; Dayong Zhou; A.M. Abd El-Aty; Mingqian Tan
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Ulva lactuca Extracellular Vesicles Protect Against High-Fat Diet-Induced Intestinal Damage via Nrf2/Keap1/HO-1 Activation
errFood Funct.
IF0
err2025-11-24
err0
PREAI
errJiaxuan Li; Yu Li; Xunyu Song; Yuxiao Wang; Yinxu Zhang; Xinghua Gao; Mingqian Tan; Wentao Su
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Tea eggs-inspired Pickering emulsion stabilized by cooked egg white protein-EGCG complexes: Astaxanthin loading and 3D printing.
errFood Chemistry: X
IF8.2
err2025-11-07
err0
errOAAI
errXinru Gao; Xu Zhong; Qian Zhang; Yinxu Zhang; Wentao Su; Xiaomei Liu; Mingqian Tan; Hao Wu
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Multi-strain fermentation amplifies antioxidant and hepatoprotective efficacy of shiitake mushroom (Lentinus edodes) broth: A dual approach targeting oxidative stress and acute alcohol injury
errFood Bioscience
IF5.9
err2025-11-04
err0
PREAI
errRuiying Wang; Shulian Zhang; Mingqian Tan
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Amine-responsive colorimetric sensors for salmon spoilage monitoring: From indicating film to paper-based sensor
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-30
err0
PREAI
errXin Tian; Mingqian Tan; Yiping Chen; Jingxiao Liu; Deyang Yu
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Preparation of procyanidins-SCP nanoparticles doped in hyaluronic acid-SCP hydrogel with intestinal sustained release to enhance the bioavailability of astaxanthin
errFood Chemistry
IF9.8
err2025-10-17
err0
PREAI
errShasha Huang; Kuiyou Wang; Yi Ma; Zuzhe Wang; Mingqian Tan
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Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/ antibacterial activity and pH-Responsive release properties
errFood Bioscience
IF5.9
err2025-09-30
err0
PREAI
errYu Li; Jiaxuan Li; Wentao Su; A.M. Abd El-Aty; Yukun Song; Mingqian Tan
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Research Directions

No research directions
Co-authors
Cooperation Journals
B
Ben Zhong Tang
H-index: 212 · Papers: 4.2K
D
David Julian McClements
H-index: 197 · Papers: 3.3K
刘健 cover
刘健 (Jian Liu)
H-index: 103 · Papers: 967
刘
刘东红 (Donghong Liu)
H-index: 87 · Papers: 674
李瑜 cover
李瑜 (Yu Li)
H-index: 83 · Papers: 1.2K
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