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R

Rajeev Bhat

Estonian University of Life Sciences

61H-index
288Paper Count
1.5WCitation Count
Published Papers 101
Publication Date
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Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-04-29
err0
PREAI
errRamesh, Manoj Madanahalli; Venkatappa, Annegowda Hardur; Bhat, Rajeev
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Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO2 and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions
errMOLECULES
IF4.6
err2025-02-19
err0
errOAAI
errSarv, Viive; Bhat, Rajeev; Juriene, Laura; Baranauskiene, Renata; Urbonaviciene, Dalia; Viskelis, Pranas; Venskutonis, Petras Rimantas
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Systematic characterization of extracellular vesicles from potato (Solanum tuberosum cv. Laura) roots and peels: biophysical properties and proteomic profiling
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-11-15
err0
errOAAI
errEkanayake, Gayandi; Piibor, Johanna; Midekessa, Getnet; Godakumara, Kasun; Dissanayake, Keerthie; Andronowska, Aneta; Bhat, Rajeev; Fazeli, Alireza
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Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient
errSUSTAINABILITY
IF3.3
err2024-03-27
err2
errOAAI
errMalenica, Dunja; Maciel, Larissa Silva; Herodes, Koit; Kass, Marko; Bhat, Rajeev
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Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-15
err2
errOAAI
errLaveriano-Santos, Emily P.; Vallverdu-Queralt, Anna; Bhat, Rajeev; Tresserra-Rimbau, Anna; Gutierrez-Alcalde, Eulalia; Campins-Machado, Francesc M.; Lamuela-Raventos, Rosa M.; Perez, Maria
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Bitter yet beneficial: The dual role of dietary alkaloids in managing diabetes and enhancing cognitive function
errBIOFACTORS
IF5
err2024-01-02
err1
PREAI
errAlkanad, Maged; Hani, Umme; Annegowda, H., V; Ghazwani, Mohammed; Haider, Nazima; Osmani, Riyaz Ali M.; Pandareesh, M. D.; Hamsalakshmi; Bhat, Rajeev
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Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs
errFOOD CHEMISTRY-X
IF8.2
err2023-10-01
err3
errOAAI
errSarv, Viive; Kerner, Kristi; Venskutonis, Petras Rimantas; Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Tanavots, Alo; Bhat, Rajeev
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Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-09-01
err34
errOAAI
errSudheer, Surya; Bandyopadhyay, Smarak; Bhat, Rajeev
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Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-07-18
err18
errOAAI
errHassoun, Abdo; Marvin, Hans J. P.; Bouzembrak, Yamine; Barba, Francisco J. J.; Castagnini, Juan Manuel; Pallares, Noelia; Rabail, Roshina; Aadil, Rana Muhammad; Bangar, Sneh Punia; Bhat, Rajeev; Cropotova, Janna; Maqsood, Sajid; Regenstein, Joe M. M.
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Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err4
errOAAI
errHussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, Rajeev
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Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed
errSUSTAINABILITY
IF3.3
err2022-12-21
err22
errOAAI
errMalenica, Dunja; Kass, Marko; Bhat, Rajeev
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An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES)
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2022-08-01
err41
PREAI
errDuru, Kingsley C.; Slesarev, Grigory P.; Aboushanab, Saied A.; Kovalev, Igor S.; Zeidler, David M.; Kovaleva, Elena G.; Bhat, Rajeev
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Food engineering strategies for sustainable food supply chains: Interdisciplinarity is the key
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-05-01
err4
errOAAI
errAccorsi, Riccardo; Bhat, Rajeev; Meinke, Holger; Tappi, Silvia
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Global Dairy Sector: Trends, Prospects, and Challenges
errSUSTAINABILITY
IF3.3
err2022-04-01
err14
errOAAI
errBhat, Rajeev; Di Pasquale, Jorgelina; Bankuti, Ferenc Istvan; Siqueira, Tiago Teixeira da Silva; Shine, Philip; Murphy, Michael D.
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Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2022-01-01
err52
errOAAI
errSharma, Minaxi; Hussain, Shehzad; Shalima, Tatsiana; Aav, Riina; Bhat, Rajeev
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Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia
errANTIOXIDANTS
IF6.6
err2021-11-06
err18
errOAAI
errSarv, Viive; Venskutonis, Petras Rimantas; Ratsep, Reelika; Aluvee, Alar; Kazernaviciute, Rita; Bhat, Rajeev
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Recovery of Polyphenols from Vineyard Pruning Wastes-Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars
errANTIOXIDANTS
IF6.6
err2021-06-30
err10
errOAAI
errRatsep, Reelika; Karp, Kadri; Maante-Kuljus, Mariana; Aluvee, Alar; Kaldmae, Hedi; Bhat, Rajeev
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Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products
errBIOLOGY-BASEL
IF3.5
err2021-06-26
err43
errOAAI
errBhat, Irshad Ul Haq; Bhat, Rajeev
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Valorization of fruits and vegetable wastes and by-products to produce natural pigments
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2021-02-26
err147
errOAAI
errSharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, Rajeev
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Pretreatment of lignocelluloses for enhanced biogas production: A review on influencing mechanisms and the importance of microbial diversity
errRENEWABLE & SUSTAINABLE ENERGY REVIEWS
IF16.3
err2021-01-01
err136
errOAAI
errMirmohamadsadeghi, Safoora; Karimi, Keikhosro; Azarbaijani, Reza; Yeganeh, Laleh Parsa; Angelidaki, Irini; Nizami, Abdul-Sattar; Bhat, Rajeev; Dashora, Kavya; Vijay, Virendra Kumar; Aghbashlo, Mortaza; Gupta, Vijai Kumar; Tabatabaei, Meisam
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Research Directions

No research directions
Co-authors
Cooperation Journals
A
Ashok Pandey
H-index: 139 · Papers: 1.6K
İ
İrini Angelidaki
H-index: 120 · Papers: 844
F
Francisco J. Barba
H-index: 108 · Papers: 991
R
Rosa M. Lamuela‐Raventós
H-index: 108 · Papers: 543
M
Meisam Tabatabaei
H-index: 100 · Papers: 506
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