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F

Francisco J. Barba

University of Valencia

108H-index
991Paper Count
4.2WCitation Count
Published Papers 339
Publication Date
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Brewer's spent grain-derived ferulic acid loaded into ultradeformable liposomes for topical application: validation in 2D/3D skin models
errFood Bioscience
IF5.9
err2026-03-19
err0
errOAAI
errPaula Bucci; Juan Manuel Castagnini; Miquel Martínez-Navarrete; Ana Melero; Emilia Ferrer; Francisco J. Barba; Danilo Cantero; Raúl Muñoz; Francisco J. Martí-Quijal
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Unlocking protein and bioactive peptide recovery in relation to mushroom species and pulsed electric field treatment: proteomic and peptidomic insights via LC-TOF-MS/MS and SDS-PAGE following in vitro digestion
errFood Chemistry
IF9.8
err2026-01-01
err0
errOAAI
errCalleja-Gomez, Mara; Marti-Quijal, Francisco J.; Pallares, Noelia; Barba, Francisco J.
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Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties
errFUTURE FOODS
IF8.2
err2025-06-01
err1
errOAAI
errLucas-Gonzalez, Raquel; Botella-Martinez, Carmen; Salgado-Ramos, Manuel; Pallares, Noelia; Martinez-Culebras, V. Pedro; Barba, Francisco J.; Fernandez-Lopez, Juana
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High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentation
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errLiu, Yixuan; Castagnini, Juan Manuel; Berrada, Houda; Barba, Francisco J.
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Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errLiu, Yixuan; Berrada, Houda; Castagnini, Juan M.; Barba, Francisco J.
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Acrylamide content in popcorn from Spanish market: Risk assessment
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-02-01
err1
PREAI
errSebastia, Albert; Fernandez-Matarredona, Carmen; Castagnini, Juan Manuel; Barba, Francisco J.; Berrada, Houda; Molto, Juan Carlos; Pardo, Olga; Esteve-Turrillas, Francesc A.; Ferrer, Emilia
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Citrinin-Induced Cellular Damage: Insights from SH-SY5Y Cell Line Studies
errFOODS
IF5.1
err2025-01-22
err1
errOAAI
errMarti-Quijal, Francisco J.; Franco-Campos, Felipe; Barba, Francisco J.; Ruiz, Maria-Jose
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Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
errFOODS
IF5.1
err2025-01-13
err1
errOAAI
errFerrer, Emilia; Rached, Wahiba; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.
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Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on CACO-2 Cells
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-02
err0
PREAI
errCalleja-Gomez, Mara; Marti-Quijal, Francisco J.; Roig, Patricia; Castagnini, Juan M.; Barba, Francisco J.
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Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errWang, Min; Liu, Yixuan; Pallares, Noelia; el Marsni, Zouhir; Kousoulaki, Katerina; Barba, Francisco J.
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Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errLlorens, P.; Juan-Garcia, A.; Pardo, O.; Arjona-Mudarra, P.; Marti-Quijal, F. J.; Esteve-Turrillas, F. A.; Barba, F. J.; Chiacchio, M. F.; Vitaglione, P.; Molto, J. C.; Juan, C.
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Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods
errANTIOXIDANTS
IF6.6
err2024-12-11
err0
errOAAI
errLiu, Yixuan; Dar, Basharat N.; Makroo, Hilal A.; Aslam, Raouf; Marti-Quijal, Francisco J.; Castagnini, Juan M.; Amigo, Jose Manuel; Barba, Francisco J.
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In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer's spent grain
errINTERNATIONAL JOURNAL OF PHARMACEUTICS
IF5.2
err2024-12-01
err0
PREAI
errBucci, Paula; Martinez-Navarrete, Miquel; Marti-Quijal, Francisco J.; Guillot, Antonio Jose; Barba, Francisco J.; Ferrer, Emilia; Cantero, Danilo; Munoz, Raul; Melero, Ana
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Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err1
PREAI
errCheng, Yan; Zheng, Yuanrong; Cai, Xintong; Wang, Libin; Zhou, Changyu; Cao, Jinxuan; Tong, Changmin; Wang, Jianhui; Sun, Yangying; Wang, Zhaoshan; Barba, Francisco J.; Pan, Daodong; Wu, Zhen; Xia, Qiang
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Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk
errFOOD CONTROL
IF6.3
err2024-12-01
err0
errOAAI
errPallares, Noelia; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J.; Salgado-Ramos, Manuel; Collado, Maria Carmen
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Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err4
errOAAI
errSebastia, Albert; Ramon-Mascarell, Francesc; Fernandez-Matarredona, Carmen; Barba, Francisco J.; Berrada, Houda; Pardo, Olga; Esteve-Turrillas, Francesc A.; Ferrer, Emilia
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Hyperbaric inactivation at 150-250 MPa of Alicyclobacillus acidoterrestris spores at room temperature and effect of innovative technologies pre-treatments
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-12-01
err0
PREAI
errPinto, Carlos A.; Ganjeh, Alireza Mousakhani; Martins, Ana P.; Lopes, Rafaela; Martinez-Terol, Sergio; Barba, Francisco J.; Alegria, Maria J.; Saraiva, Jorge A.
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Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errLiu, Yixuan; Berrada, Houda; Pallares, Noelia; Marti-Quijal, Francisco J.; Castagnini, Juan Manuel; Barba, Francisco J.
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Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-27
err2
errOAAI
errLiu, Yixuan; Berrada, Houda; Wang, Min; Zhou, Jianjun; Kousoulaki, Katerina; Barba, Francisco J.; Castagnini, Juan Manuel
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Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2024-04-01
err1
errOAAI
errSalgado-Ramos, Manuel; Huertas-Alonso, Alberto J.; Marti-Quijal, Francisco J.; Barba, Francisco J.; Sanchez-Verdu, M. Prado; Moreno, Andres; Cabanas, Beatriz
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Research Directions

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Co-authors
Cooperation Journals
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Isabel C.F.R. Ferreira
H-index: 124 · Papers: 1.6K
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
J
Jianbo Xiao
H-index: 104 · Papers: 815
J
Jesús Simal‐Gándara
H-index: 103 · Papers: 864
L
Lillian Barros
H-index: 103 · Papers: 1.2K
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