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J

Jinmei Wang

south china university of technology

47H-index
277Paper Count
7.1KCitation Count
Published Papers 122
Publication Date
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Improved adsorption and lubrication properties of subcritical water - treated soy protein on mucin layer
errFood Hydrocolloids
IF12.4
err2026-08-24
err0
PREAI
errYuli Zhao; Peiyao Zhao; Jinmei Wang; Liya Liu; Jian Guo; Xiaoquan Yang
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Co-emulsification of mucin and gum Arabic under simulated oral processing: A strategy to enhance saltiness perception
errFood Hydrocolloids
IF12.4
err2026-06-29
err0
PREAI
errSheng Xu; Jinmei Wang; Jian Guo; Hongliang Zeng; Xiaoquan Yang
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errSave
Citric acid-Stimulated Salty Taste Enhancement Modulated by Soy Hull Polysaccharide-Mucin Interaction
errFood Hydrocolloids
IF12.4
err2026-03-08
err0
PREAI
errYifan Wu; Xinyu Zhang; Peiyao Zhao; Hongliang Zeng; Jinmei Wang; Xiaoquan Yang
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errSave
Saltiness Enhancement Modulated by Hydrophobic Mucoadhesion of Soy Hull Pectic-Like Polysaccharides within a Salivary Mucin Layer
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-03-02
err0
PREAI
errXinyu Zhang; Weixiang Sun; Peiyao Zhao; Jiafeng Chen; Jinmei Wang; Xiaoquan Yang
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errSave
From Spectral Interference to Overlapped Features: A Full-Spectrum LIBS Voigt Decomposition Strategy with Shoulder Detection and Residual Completion
errAnalytical Chemistry
IF6.7
err2026-02-26
err0
PREAI
errPanyang Dai; Peichao Zheng; Jinmei Wang; Guanghui Chen; Luning Li; Lianbo Guo
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errSave
Upgrade from Signal Enhancement to Plasma Modulation for LIBS Signal Improvement
errTrAC Trends in Analytical Chemistry
IF12
err2026-01-28
err0
PREAI
errPeichao Zheng; Guanghui Chen; Weilun Gu; Jinmei Wang; Zongyu Hou; Xun Gao; Anmin Chen; Weidong Zhou; Lianbo Guo; Qingdong Zeng; Zhe Wang
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Fusion strategies of internal standard method based on image feature for enhanced quantitative analysis of steel alloy elements by LIBS
errJournal of Analytical Atomic Spectrometry
IF3.1
err2026-01-01
err0
PREAI
errZheng, Peichao; Zhang, Yi; Wang, Jinmei; Chen, Guanghui; Dai, Panyang; Huang, Haoxuan; Guo, Lianbo
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Suppression of sensory bitterness of beverages via nanoscale complex coacervation
errFood Chemistry
IF9.8
err2025-12-05
err0
PREAI
errXiaowen Feng; Yaohua Sun; Gaoshang Wang; Guangxin Feng; Jian Guo; Zhili Wan; Jinmei Wang; Xiaoquan Yang
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Baseline correction for solution cathode glow discharge (SCGD) atomic emission spectroscopy (AES) using an iterative shift difference algorithm based on fitting-accuracy
errSpectrochimica Acta Part B: Atomic Spectroscopy
IF0
err2025-08-07
err0
PREAI
errPeichao Zheng; Junhao Xiang; Jinmei Wang; Biao Li; Guanghui Chen; Xuanyu Luo; Biyong Zhang; Tao Hu
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errSave
Solvent-Assisted CO2 Foaming Induced Ultralarge Pore Span Hierarchically Porous Polyimide
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2025-04-09
err0
PREAI
errSun, HT; Shao, MC; Guo, Q; Tao, LM; Wang, JM; Yang, LJ; Wang, QH; Wang, TM; Wang, C
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Characterization of microstructure and texture evolution of selective laser melting of nickel-based alloy subjected to machining
errJOURNAL OF MANUFACTURING PROCESSES
IF6.8
err2025-04-01
err0
PREAI
errWang, Guobin; Li, Binxun; Sun, Yujing; Xia, Yan; Du, Jin; Su, Guosheng; Wang, Jinmei; Han, Changbin
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errSave
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell Membranes
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-24
err0
PREAI
errQi, Jiaming; Qin, Yumei; Wang, Wenzhu; Qin, Zihan; Wang, Jinmei; Tian, Shiyi; Yang, Xiaoquan
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errSave
Insights into the structure modulation and lubrication behavior of phase change capillary oleogels during oral processing
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errHan, Chuanwu; Wang, Gaoshang; Xia, Xinyi; Feng, Guangxin; Yin, Shouwei; Wang, Jinmei; Wan, Zhili; Guo, Jian; Yang, Xiaoquan
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Study on gastric digestion behavior of phytase-treated soybean protein: A semi-dynamic digestion method
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errHan, Chuanwu; Xu, Zihui; Wu, Kaiyun; Wang, Jinmei; Guo, Jian; Yang, Xiaoquan
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errSave
Fabrication of stable hydrogel microspheres with hydrophobic shell using water-in-water (W/W) Pickering emulsion template
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errChen, Jiafeng; Huang, Shuyan; Guo, Jian; Wang, Jinmei; Yang, Xiaoquan
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Debittering and antioxidant improvement of soy protein hydrolysates using curcumin as hydrophobic core
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-11-13
err1
PREAI
errChen, Jiafeng; Wei, Cuilan; Hou, Junjie; Wang, Jinmei; Ruan, Qijun
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errSave
Stabilization of oil-water interface by non-interfacial adsorbed native starch granules using depletion attraction
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err1
PREAI
errHan, Chuanwu; Feng, Guangxin; Yin, Shouwei; Wang, Gaoshang; Wang, Jinmei; Wan, Zhili; Guo, Jian; Yang, Xiaoquan
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Enhanced foaming and surface properties of soybean glycinin via hydrothermal treatment at acidic conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err1
PREAI
errQin, Lang; Li, Tanghao; Guo, Jian; Wang, Jinmei; Wan, Zhili; Yang, Xiaoquan
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errSave
Preparation of all-solid-state electrochromic devices based on Li plus -contained phosphate electrolyte
errCERAMICS INTERNATIONAL
IF5.6
err2024-10-01
err2
PREAI
errLiu, Rongxin; Ren, Yang; Hou, Chaoqun; Wang, Jinmei; Wang, Yunwei; Tang, Kai; Zhao, Gaoyang
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PDMS-Based Hierarchical Superhydrophobic Fabric Coating Fabricated by Thermal Treatment and Electrostatic Flocking Technology
errLANGMUIR
IF3.9
err2024-08-23
err1
PREAI
errLi, Qian; Wu, Qian; Huang, Ri; Wang, Jinmei; Shen, Guodong; Zhi, Chao; Wu, Lei; Wei, Xia
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errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
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Soottawat Benjakul
H-index: 115 · Papers: 1.4K
李
李林 (Lin Li)
H-index: 115 · Papers: 3.0K
陈钟 cover
陈钟 (Zhong Chen)
H-index: 104 · Papers: 1.2K
X
Xi Zhang
H-index: 103 · Papers: 923
赵
赵谋明 (Mouming Zhao)
H-index: 99 · Papers: 766
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