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H

Harry J. Wichers

wageningen university and research

61H-index
411Paper Count
1.6WCitation Count
Published Papers 137
Publication Date
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Corrigendum to “Effects of fermentation on protein digestion and peptide release in an in vitro adult digestion model” [Food Res. Int. 230 (2026) 118670]
errFood Research International
IF8
err2026-04-24
err0
PREAI
errQing Ren; Jian Zhang; Xiaoyan Chen; Jinzhu Pang; Harry J. Wichers; Yongping Wen; Kasper A. Hettinga
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The nutritional quality and safety of edible insects _ ten years on
errFood Chemistry
IF9.8
err2026-04-07
err0
errOAAI
errDiana Salgado; Federica Orsenigo; Laurie Stevenson; Nathan Meijer; Merel C. Daas; Sander Biesboek; Jakob L. Rukov; Stéphane Hazebrouck; Chiara Nitride; Hans Verhagen; H.J. (Ine) van der Fels-Klerx; Maureen E. Wakefield; Harry Wichers; E.N. Clare Mills
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Fungal immunomodulatory proteins skew macrophages towards a pro-inflammatory and tumour inhibitory phenotype
errcancer immunology, immunotherapy
IF0
err2026-03-31
err0
errOAAI
errYusi Liu; Paulina A. Krzysica; Zhen Li; Harry J. Wichers; Shanna Bastiaan-Net; Tamara Hoppenbrouwers
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Profiling of peptides from wet- and dry-heated milk proteins after in vitro infant digestion and intestinal transport; and their effects on mucus production and innate immunity
errFood Funct.
IF0
err2025-12-17
err0
errOAAI
errJulie Miltenburg; Tamara Hoppenbrouwers; Monic Tomassen; Dianne Somhorst; Anouk Boudewijn; Els Oosterink; Harry Wichers; Kasper Hettinga; Shanna Bastiaan-Net
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Milk and plant lipids influence the in vitro digestion of milk proteins
errFood Chemistry
IF9.8
err2025-10-08
err0
errOAAI
errJulie Miltenburg; Siwei Li; Tamara Hoppenbrouwers; Shanna Bastiaan-Net; Harry Wichers; Kasper Hettinga
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Comparative in vitro intestinal transport and bioactivity of peptides from wet- and dry-heated goat milk proteins after simulated infant digestion
errFood Chemistry
IF9.8
err2025-09-19
err0
errOAAI
errQing Ren; Xuchuan Ma; Paula Keijzer; Shanna Bastiaan-Net; Harry J. Wichers; Kasper A. Hettinga
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rFIP-nha activates macrophages towards a pro-inflammatory phenotype via AIM2 inflammasome modulation
errFRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY
IF4.3
err2025-04-28
err0
errOAAI
errLiu, Yusi; Li, Zhen; Wichers, Harry; Bastiaan-Net, Shanna; Hoppenbrouwers, Tamara
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Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins
errFOOD & FUNCTION
IF5.4
err2025-03-17
err0
errOAAI
errCroes, Cresci-Anne; Noriega, Daniela Briceno; Wichers, Harry; Savelkoul, Huub F. J.; Ruinemans-Koerts, Janneke; Teodorowicz, Malgorzata
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Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
errOAAI
errRen, Qing; Ma, Xuchuan; Boeren, Sjef; Keijzer, Paula; Wichers, Harry J.; Hettinga, Kasper A.
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errSave
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err1
errOAAI
errRen, Qing; Keijzer, Paula; Wichers, Harry J.; Hettinga, Kasper A.
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Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-06-01
err1
errOAAI
errTang, Jiaying; Wichers, Harry J.; Hettinga, Kasper A.
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Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err2
errOAAI
errTang, Jiaying; Boeren, Sjef; Wichers, Harry J.; Hettinga, Kasper A.
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errSave
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err0
errOAAI
errTang, Jiaying; Teodorowicz, Malgorzata; Boeren, Sjef; Wichers, Harry J.; Hettinga, Kasper A.
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Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err1
errOAAI
errRen, Qing; Boiani, Mattia; He, Tao; Wichers, Harry J.; Hettinga, Kasper A.
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errSave
Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different ages
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err5
errOAAI
errMiltenburg, Julie; Bastiaan-Net, Shanna; Hoppenbrouwers, Tamara; Wichers, Harry; Hettinga, Kasper
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errSave
Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha (Nectria haematococca)
errMOLECULES
IF4.6
err2023-08-31
err3
errOAAI
errLiu, Yusi; Hoppenbrouwers, Tamara; Wang, Yulu; Xie, Yingying; Wei, Xue; Zhang, Haowen; Du, Guoming; Imam, Khandader Md Sharif Uddin; Wichers, Harry; Li, Zhen; Bastiaan-Net, Shanna
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Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility
errFOOD HYDROCOLLOIDS
IF12.4
err2023-03-01
err11
errOAAI
errTang, Jiaying; Wichers, Harry J.; Hettinga, Kasper A.
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errSave
Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study
errNUTRIENTS
IF5
err2023-02-27
err1
errOAAI
errvan Boven, Frank E. E.; Arends, Nicolette J. T.; Sprikkelman, Aline B. B.; Emons, Joyce A. M.; Hendriks, Astrid I. I.; van Splunter, Marloes; Schreurs, Marco W. J.; Terlouw, Severina; van Wijk, Roy Gerth; Wichers, Harry J. J.; Savelkoul, Huub F. J.; van Neerven, R. J. Joost; Hettinga, Kasper A.; de Jong, Nicolette W. W.
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Heating affects protein digestion of skimmed goat milk under simulated infant conditions
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err11
errOAAI
errRen, Qing; Boiani, Mattia; He, Tao; Wichers, Harry J.; Hettinga, Kasper A.
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errSave
Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err1
errOAAI
errEsser, Diederik; Wehrens, Ron; Lenaerts, Kaatje; Engel, Jasper; van den Dool, Ronald T. M.; Bastiaan-Net, Shanna; Mes, Jurriaan J.; Wichers, Harry J.
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Research Directions

No research directions
Co-authors
Cooperation Journals
E
Ewout W. Steyerberg
H-index: 176 · Papers: 1.9K
P
Paul de Vos
H-index: 123 · Papers: 938
F
Francisco A. Tómas‐Barberán
H-index: 122 · Papers: 547
J
Juan Carlos Espı́n
H-index: 93 · Papers: 286
V
Vincenzo Fogliano
H-index: 93 · Papers: 700
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