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Thom Huppertz

frieslandcampina

58H-index
338Paper Count
1.0WCitation Count
Published Papers 167
Publication Date
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Differences in amino acid digestibility between young and older adults: a randomized cross-over study using the dual tracer method
errThe American Journal of Clinical Nutrition
IF6.9
err2026-05-19
err0
errOAAI
errFenna Hinssen; Romain Tessier; Dewi van Harskamp; Thom Huppertz; Marco Mensink; Nikkie van der Wielen
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Lactopontin in a Simulated Infant Formula Protein Matrix Promotes Bone Development via the Gut–Bone Axis in Growing Rats
errNutrients
IF5
err2026-04-16
err0
errOAAI
errYipin Lyu; Jie Zhang; Chi Cheng; Xue Tang; Pantian Huang; Feitong Liu; Ruibiao Hu; Thom Huppertz; Xinyan Wang; Peng Zhou
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Salt Equilibria and Protein Glycation in Young Child Formula
errFoods 2025, Vol. 14, Page 3445
IF5.1
err2025-10-08
err0
errOAAI
errWenfu Chen; Wenzhu Yin; Xiumei Tao; Dasong Liu; Thom Huppertz; Xiaoming Liu; Peng Zhou
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Effect of Shear and pH on Heat-Induced Changes in Faba Bean Proteins
errFoods 2025, Vol. 14, Page 2906
IF5.1
err2025-08-21
err0
PREAI
errRui Yu; Thom Huppertz; Todor Vasiljevic
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Semicarbazide formation during processing and storage of dairy protein ingredients
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-07-01
err0
errOAAI
errHuppertz, Thom; van de Rijdt, Geertje; Skou, Peter B.; Jensen, Ove N.; Kousholt, Anna; Marescot, Mirka; Durand-Reville, Diane; Marechal, Nicolas; Adamaszwili, Kinga; Kastrup, Christian B.; Bendall, Justin G.
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Artificial and reformed casein micelles as encapsulation vehicles: approaches and applications
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-13
err0
errOAAI
errRomina Cippollini; Thomas C. France; Thom Huppertz; James A. O’Mahony
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Understanding freezing-induced changes in the protein and fat phases of aged Gouda cheese using Fourier transform infrared and Raman spectroscopy
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-12
err0
PREAI
errDigvijay, Digvijay; Huppertz, Thom; Kelly, Alan L.; Lamichhane, Prabin
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Phosphate salt-induced structure formation in casein suspensions
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errAltay, Ipek; van der Meulen, Liesbeth; Kempen, Paul J.; Sloth, Jens J.; Mohammadifar, Mohammad Amin; Huppertz, Thom
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Characterization of the impact of freezing on ripened Gouda cheese using small and large amplitude oscillatory shear rheology
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errDigvijay, Digvijay; Huppertz, Thom; Kelly, Alan L.
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Combining nutritional value with environmental impact: a novel approach to nutritional life cycle assessment
errINTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
IF5.4
err2025-04-15
err0
errOAAI
errvan Eijsden, Manon; Peters, Stephan; Larsen, Olaf F. A.; Geurts, Jan M. W.; Huppertz, Thom
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Exploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized
errNUTRIENTS
IF5
err2025-01-18
err0
errOAAI
errHuppertz, Thom; Blom, Luuk; van Est, Lionel
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Plant-based cheese analogs: structure, texture, and functionality
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-01-09
err0
PREAI
errAtik, Didem Sozeri; Huppertz, Thom
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Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err0
errOAAI
errAltay, Ipek; Kominami, Yuri; Queiroz, Lucas Sales; Huppertz, Thom; Sloth, Jens J.; Mohammadifar, Mohammad Amin
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Effect of calcium level of fat-free and full-fat cheese curds on the properties of processed cheese prepared therefrom with different calcium sequestering salts
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err0
errOAAI
errDeshwal, Gaurav Kr; Fenelon, Mark; Gomez-Mascaraque, Laura G.; Huppertz, Thom
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Properties of processed cheese made from cagliata cheese: Influence of fat content and ripening of cagliata cheese and homogenization of cheese milk
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-01-01
err0
errOAAI
errDeshwal, Gaurav Kr; van der Meulen, Liesbeth; Fenelon, Mark; Gomez-Mascaraque, Laura G.; Huppertz, Thom
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Electrostatic Spray Drying of a Milk Protein Matrix-Impact on Maillard Reactions
errMOLECULES
IF4.6
err2024-12-19
err0
errOAAI
errChutani, Doll; Vasiljevic, Todor; Huppertz, Thom; Murphy, Eoin
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Quantification of phase separation in high moisture soy protein extrudates by NMR and MRI
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
errOAAI
errKuijpers, Sam A.; Goudappel, Gert-Jan; Huppertz, Thom; van Duynhoven, John P. M.; Terenzi, Camilla
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Impact of aging on the digestive system related to protein digestion in vivo
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-11-27
err0
errOAAI
errHinssen, Fenna; Mensink, Marco; Huppertz, Thom; van der Wielen, Nikkie
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Effect of homogenisation pressure on the physical characteristics of artificial casein micelles
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-10-01
err0
errOAAI
errCippollini, Romina; France, Thomas C.; Huppertz, Thom; O'Mahony, James A.
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LacdiNAc to LacNAc: remodelling of bovine α-lactalbumin N-glycosylation during the transition from colostrum to mature milk
errGLYCOBIOLOGY
IF3.3
err2024-08-08
err0
errOAAI
errGazi, Inge; Reiding, Karli R.; Groeneveld, Andre; Bastiaans, Jan; Huppertz, Thom; Heck, Albert J. R.
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Research Directions

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Co-authors
Cooperation Journals
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