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C

Chengmei Liu

Nanchang University

83H-index
540Paper Count
2.2WCitation Count
Published Papers 327
Publication Date
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High-temperature acidification upgraded the stability of acidified milk through fibrillation of casein micelles
errFood Chemistry
IF9.8
err2026-08-15
err0
PREAI
errZhang, Hongkai; Ye, Jiangping; Luo, Shunjing; Hu, Xiuting; Liu, Chengmei
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Physicochemical properties and gut microbiota modulation of rice bran whole fraction reconfigured by alkaline treatment
errFood Bioscience
IF5.9
err2026-08-01
err0
PREAI
errZhang, Huibin; Yan, Xiaoyan; Hou, Yaqin; Zheng, Yu; Luo, Wenxiang; Zhang, Guowen; Luo, Shunjing; Chen, Tingting; Liu, Chengmei
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Heat shock protein 90β stabilizes focal adhesion kinase and enhances cell migration and invasion in breast cancer cells (vol 326, pg 78, 2014)
errExperimental Cell Research
IF3.5
err2026-07-01
err0
PREAI
errXiong, Xiangyang; Wang, Yao; Liu, Chengmei; Lu, Quqin; Liu, Tao; Rao, Hai; Luo, Shiwen
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errSave
Whole chicken powder produced by industry-scale microfluidizer system: improvement on physicochemical properties, protein digestibility and volatile flavor
errJournal of Future Foods
IF7.2
err2026-05-01
err1
errOAAI
errHan, Yuying; Liu, Hongyi; Chen, Jun; Liang, Ruihong; Dai, Taotao; Liu, Chengmei; Lu, Chengliang; Huang, Ping; Liang, Xiaohong; Deng, Lizhen
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Influence of heat treatment and covalently bound galactose during glycation on the structural and physicochemical properties of jackfruit seed protein
errEuropean Food Research and Technology
IF3.2
err2026-02-17
err0
PREAI
errQingxue Ai; Xiongfeng Zhang; Wangruiqi Tang; Yu Zhu; Lei Zhou; Wei Liu; Chengmei Liu; Fei Xu; Yanjun Zhang; Junzhen Zhong
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errSave
Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways
errFood Funct.
IF5.4
err2026-01-29
err0
PREAI
errYuying Han; Yidan Zhang; Jun Chen; Taotao Dai; Fatao He; Yiming Zhang; Yihui Wang; Yinong Feng; Zhaoping Ruan; Chengmei Liu; Lizhen Deng
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errSave
High-energy fluidic microfluidization: Enhancing non-volatile and volatile flavor of shiitake mushrooms slurry
errFood Chemistry
IF9.8
err2025-11-19
err0
PREAI
errYingying Ke; Chongyin Liao; Lizhen Deng; Linhua Huang; Taotao Dai; Yihui Wang; Yanbin Yao; Ruihong Liang; Wei Liu; Chengmei Liu; Jun Chen
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errSave
Comparative Analysis of Cold Pressing and Solvent Extraction on the Physicochemical Properties and Nutritional Retention of Camellia Oil during Refining Processes
errLWT
IF0
err2025-11-14
err0
errOAAI
errDeyu Jiang; Jun Chen; Taotao Dai; Chengmei Liu; Qisheng Zhu; Hui Hu; Ping Guo; Bingfeng Ma; Kai Lin; Lizhen Deng
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errSave
Molecular structure of varietal rice starch modulates the supramolecular structure of rice noodle gels: implications for rehydration properties and textural characteristics
errCarbohydrate Polymers
IF12.5
err2025-10-27
err0
PREAI
errXudong Yan; Xiao Hong; Chen Ruiyun; Shunjing Luo; Jiangping Ye; Chengmei Liu
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errSave
Enhancing pea protein functionality via media milling and pH-shifting
errFood Chemistry
IF9.8
err2025-10-06
err0
PREAI
errChanghong Li; Taotao Dai; Deyu Jiang; Yinong Feng; Lizhen Deng; Ti Li; Yihui Wang; Chengmei Liu; Jun Chen
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errSave
The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: The effect of molecular weight
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-22
err0
PREAI
errHongyi Liu; Qiuting Zeng; Lizhen Deng; Jun Chen; Taotao Dai; Yihui Wang; Ruihong Liang; Chengmei Liu; Ya Li; Risi Wang
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errSave
Insight into the insoluble dietary fiber from quinoa bran on the physicochemical and in vitro digestibility properties of quinoa starch: from perspective of bound phenolics removal
errLWT
IF0
err2025-09-04
err0
errOAAI
errXiaojiang Wu; Meiqi Dong; Jingnan Xiao; Yajing Cao; Daiyan Chao; Jianxin Chai; Li Ma; Chengmei Liu; Liangliang Zhang; Jianguo Xu
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errSave
Drying-resistant pea protein powders: Decoding structural determinants of redispersibility
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-24
err0
PREAI
errChanghong Li; Jun Chen; Deyu Jiang; Yinong Feng; Lizhen Deng; Ti Li; Yihui Wang; Chengmei Liu; Taotao Dai
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errSave
Peroxynitrite activated near-infrared fluorescent probe for fluorescence and afterglow imaging of Alzheimer's disease brain
errDyes and Pigments
IF4.2
err2025-08-21
err0
PREAI
errXuefeng Ding; Yiwei Shi; Zixuan Liu; Chengmei Liu; Qian Zhang; Peng Zhang; Caifeng Ding
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errSave
Recent Advances in Heat Pump Drying System for the Food Industry: Structure, System Optimization, Applications, and Prospects
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-07-26
err0
PREAI
errZhixia Sun; Jun Chen; Taotao Dai; Yihui Wang; Ruihong Liang; Wei Liu; Chengmei Liu; Lizhen Deng
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errSave
Identification and characterization of a novel lactic acid bacteria with uric acid-lowering activity: From screening to genomic analysis and in vivo validation
errFood Bioscience
IF5.9
err2025-07-18
err0
PREAI
errYan Chen; Meimei Zhang; Yeqi Bai; Zongchuan Wang; Xing Chen; Shunjing Luo; Tingting Chen; Chengmei Liu
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errSave
Feruloylation of arabinoxylan enhances the protective effects on probiotic viability and stability in tablet formulations
errCARBOHYDRATE POLYMERS
IF12.5
err2025-06-01
err1
PREAI
errZhang, Huibin; Hou, Yaqin; Hu, Zebang; Zhang, Guowen; Luo, Shunjing; Liu, Chengmei; Li, Zhongxia; Chen, Tingting
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errSave
The synergistic effect of hydroxypropyl methylcellulose and x-carrageenan or pectin on anti-freezing
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errFang, Yuehong; Liu, Chengmei; Luo, Shunjing
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errSave
The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part I. The effect of esterification degree (vol 162, 111032, 2025)
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errZeng, Qiuting; Deng, Lizhen; Wang, Risi; Liu, Hongyi; Chen, Jun; Dai, Taotao; Wang, Yihui; Liu, Chengmei; Liang, Ruihong
errShare
errSave
Gallic acid enhanced fiber formation in soy protein isolate-based meat analogues
errFOOD CHEMISTRY
IF9.8
err2025-05-04
err0
PREAI
errWang, Haoqiang; Luo, Shunjing; Hu, Xiuting; Liu, Chengmei
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Research Directions

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Co-authors
Cooperation Journals
D
David Julian McClements
H-index: 197 · Papers: 3.3K
R
Roger Ruan
H-index: 103 · Papers: 1.0K
H
Harjinder Singh
H-index: 99 · Papers: 567
李艳 cover
李艳 (Yan Li)
H-index: 95 · Papers: 1.4K
P
Peter A. Williams
H-index: 92 · Papers: 946
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