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R

R. Pandiselvam

icar - indian institute of horticultural research

57H-index
399Paper Count
1.1WCitation Count
Published Papers 176
Publication Date
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Immunosenescence and immune–organ axis dysfunction: Potential of algal bioactives and nutritional interventions for healthy ageing
errInternational Reviews of Immunology
IF2.9
err2026-09-16
err0
PREAI
errRamkumar Thilagavathy; Ravi Pandiselvam; Nagamaniammai Govindarajan
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Comparative evaluation of machine learning, deep learning, and hybrid models for predicting total viable count in Hilsa fish fillets using VIS-NIR spectroscopy
errFood Control
IF6.3
err2026-08-20
err0
PREAI
errSubrata Mandal; Sangeeta Chopra; R. Pandiselvam; P.K. Sahoo; R.N. Sahoo; Seema Sangwan; Md Ashraful Haque; Roaf Ahmad Parray; Devinder Dhingra
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Biodegradable polymer-based active packaging: role of functional additives in enhancing food quality and sustainability
errJournal of Food Measurement and Characterization
IF3.3
err2026-08-06
err0
PREAI
errR. Pandiselvam; Shweta; C. Nickhil; R. Nisha; Raj Singh; Anto Pradeep Raja Charles
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Influence of coconut maturity on the physicochemical, antioxidant, and sensory properties of osmotically dehydrated coconut flakes
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-24
err0
PREAI
errR. Pandiselvam; Rana M. Lal; M. R. Manikantan; S. V. Ramesh; Anjitha Jacob; Shameena Beegum
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Sustainable upcycling of Prosopis cineraria pod biomass into high-value extruded snacks
errDiscover Food
IF3.7
err2026-05-01
err0
PREAI
errSanikommu, Vijay Rakesh Reddy; Berwal, Mukesh Kumar; Palpandian, Preethi; Samadia, Dilip Kumar; Kumar, Ramesh; Samshudeen, M.; Pandiselvam, R.
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Physicochemical, sensory, and shelf-life characterization of a sustainable ready-to-drink coconut beverage from defatted coconut flour as an alternative to dairy-based flavored milk
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-07
err0
PREAI
errP. P. Shameena Beegum; K. B. Suresha; Alka Gupta; A. Akhina; R. Pandiselvam; S. V. Ramesh; M. R. Manikantan; Murali Gopal
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Fermentation dynamics and biochemical preservation of vacuum filtered Palmyra (Borassus flabellifer L.) sap under different storage conditions
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-17
err0
PREAI
errChingakham Ngotomba Singh; Niranjan Thota; Madhuresh Dwivedi; Ravi Pandiselvam
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Ultrasound-assisted extraction enhances antioxidant and phenolic yield from Indian jujube (Ziziphus mauritiana)
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-08
err0
PREAI
errSudha Paramadhas; Saranvinoth Palayur Venkitachalapathy; Preetha Palanisamy; Balakrishnan Murugesan; Kumaran Kalyanasundaram; Gurusamy Kandasamy; Ravi Pandiselvam
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Development and characterization of Palmyra pulp jelly: evaluating the impact of coconut sugar concentration on nutritional, antioxidant, and sensory properties
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-12
err0
PREAI
errR. Pandiselvam; Sera Mohan; M. R. Manikantan; Anjitha Jacob; S. V. Ramesh; Shameena Beegum; S. Sumitha
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Comparative assessment of mango quality under solar-refrigerated evaporative cooling, cold storage, and ambient conditions
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-06
err0
PREAI
errSubrata Mandal; Sangeeta Chopra; Shalini Gaur Rudra; Devinder Dhingra; Roaf Ahmad Parray; Ravi Pandiselvam; Makdud Islam; Akshay Kinge; Dharmender
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Quality characterization of natural vinegars from coconut derivatives: a comparative study with cider apple vinegar
errJournal of Food Measurement and Characterization
IF3.3
err2025-11-03
err0
PREAI
errP. P. Shameena Beegum; V. P. Mazna; S. V. Ramesh; S. Neenu; R. Pandiselvam; K. Sharanya; M. R. Manikantan; K. B. Hebbar
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Advances in non-invasive techniques for enhancing cottonseed oil quality and shelf life: a sustainable approach
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-17
err0
PREAI
errRavi Pandiselvam; Bedanta Rajbongshi; Deepali Deepali; Tenishwori Akoijam; C. Nickhil; A. Arputharaj; Özge Süfer
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Shelf life evaluation and quality characterization of preservation techniques for coconut gratings using principal component analysis
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-13
err0
PREAI
errP. P. Shameena Beegum; M. P. Akhila; M. R. Manikantan; R. Pandiselvam; Alka Gupta; Sandip Shil; S. Jayasekhar; Murali Gopal
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Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-03
err0
PREAI
errRavi Pandiselvam; Zeynep Tuğba Özaslan; R. Nisha; C. Nickhil; Raj Singh; Aastha Dewan; Naveen Kumar Mahanti; Samiye Adal; Özge Süfer; Gülşah Çalışkan Koç; G. Jeevarathinam
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Development and optimization of tamarind seed starch-based edible coating for prolonging tomato shelf life
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-05
err0
PREAI
errG. M. Praveen; I. P. Sudagar; R. Pandiselvam; P. Rajkumar; D. Uma; R. Arulmari; P. Aruna; P. Krishnakumar
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Temporal quality changes in freshly extracted coconut milk: physicochemical, sensory, and microbiological perspectives
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-18
err0
PREAI
errP. P. Shameena Beegum; S. V. Ramesh; Alka Gupta; R. Pandiselvam; A Akhina; M. R. Manikantan; Murali Gopal
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Comparative study of coconut chips drying using a rotary dryer: influence of thickness on physicochemical properties
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-08
err0
PREAI
errR. Pandiselvam; Rupa Krishnan; M. R. Manikantan; S. V. Ramesh; Anjitha Jacob; Shameena Beegum
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Impact of dry and wet processing methods on millet proteins: A comprehensive review
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errGowda, N. A. Nanje; Chauhan, Ruchi; Pulivarthi, Manoj Kumar; Kambhampati, Vivek; Pandiselvam, Ravi
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Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-19
err0
PREAI
errPranav Vashisht; K. Sangeetha; Bharathi Ramesh; Nanje Gowda; Apoorva Prasanna; Raj Singh; R. Nisha; C. Nickhil; Anto Pradeep Raja Charles; Danush Kenchanna; Kaavya Rathnakumar; Chatrapati Veera Raghava Kumar Tamminedi; Seema Ramniwas; Sarvesh Rustagi; R. Pandiselvam
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Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2025-04-01
err0
PREAI
errChaudhary, Vandana; Kajla, Priyanka; Kumari, Parveen; Luthra, Ankur; Ramniwas, Seema; Rustagi, Sarvesh; Pandiselvam, R.
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Research Directions

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