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M

Milad Kazemi

Charles Sturt University

16H-index
32Paper Count
1.5KCitation Count
Published Papers 15
Publication Date
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Dual-resource prioritisation of canola oil refining by-products for integrated valorisation strategies
errFood Chemistry
IF9.8
err2026-09-04
err0
errOAAI
errMilad Kazemi; Paul Prenzler; Lachlan Schwarz; Sierra Flynn-O'Brien; Randy Adjonu
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Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errSamani, Sara Amiri; Pourvatandoust, Sepideh; Savarolyia, Mohamad; Aboutalebzadeh, Sahar; Khezri, Maedeh; Kazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
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Data-driven abstraction-based control synthesis
errNONLINEAR ANALYSIS-HYBRID SYSTEMS
IF4.1
err2024-05-01
err7
errOAAI
errKazemi, Milad; Majumdar, Rupak; Salamati, Mahmoud; Soudjani, Sadegh; Wooding, Ben
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errSave
Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-09-01
err5
PREAI
errKazemi, Milad; Aboutalebzadeh, Sahar; Mojaverian, Seyede Parastoo; Samani, Sara Amiri; Kouhsari, Fatemeh; Pourvatandoust, Sepideh; Salimi, Atiyeh; Savarolyia, Mohamad; Najafi, Amin; Hosseini, Seyed Saeid; Khodaiyan, Faramarz
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errSave
High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-06-11
err17
PREAI
errKazemi, Milad; Samani, Sara Amiri; Ezzati, Shiva; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Jafari, Maryam
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Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-06-01
err42
errOAAI
errKarimi, Abouzar; Kazemi, Milad; Samani, Sara Amiri; Simal-Gandara, Jesus
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High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-06-01
err113
PREAI
errAsgari, Kianoosh; Labbafi, Mohsen; Khodaiyan, Faramarz; Kazemi, Milad; Hosseini, Seyed Saeid
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errSave
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-03-01
err120
PREAI
errRahmani, Zahra; Khodaiyan, Faramarz; Kazemi, Milad; Sharifan, Anousheh
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errSave
An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan
errWASTE MANAGEMENT
IF7.1
err2019-12-01
err70
PREAI
errKazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Najari, Zahra
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errSave
Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin
errFOOD CHEMISTRY
IF9.8
err2019-10-01
err111
PREAI
errKazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
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errSave
Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-05-01
err106
PREAI
errKazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
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errSave
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-03-01
err206
PREAI
errHosseini, Seyed Saeid; Khodaiyan, Faramarz; Kazemi, Milad; Najari, Zahra
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errSave
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err162
PREAI
errKazemi, Milad; Khodaiyan, Faramarz; Labbafi, Mohsen; Hosseini, Seyed Saeid; Hojjati, Mohammad
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errSave
Simultaneous improvement of photocatalytic and superhydrophilicity properties of nano TiO2 thin films
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2012-10-01
err33
PREAI
errKazemi, M.; Mohammadizadeh, M. R.
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errSave
Superhydrophilicity and photocatalytic enhancement of titania nano thin films
errAPPLIED SURFACE SCIENCE
IF6.9
err2011-02-01
err22
PREAI
errKazemi, M.; Mohammadizadeh, M. R.
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errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
J
Jesús Simal‐Gándara
H-index: 103 · Papers: 864
R
Rupak Majumdar
H-index: 59 · Papers: 471
F
Faramarz Khodaiyan
H-index: 53 · Papers: 219
M
Mohammad Hojjati
H-index: 32 · Papers: 113
S
Seyed Saeid Hosseini
H-index: 26 · Papers: 82
View more