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曹

曹荣 (Rong Cao)

Chinese Academy of Fishery Sciences

28H-index
134Paper Count
2.5KCitation Count
Published Papers 61
Publication Date
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Comprehensive metabolomics and flavoromics analysis reveal the changes in muscle flavor quality of turbot (Scophthalmus maximus) during low-temperature waterless live transport
errFood Research International
IF8
err2026-09-29
err1
PREAI
errWang, Shanyu; Sun, Yaxin; Sun, Guohui; Liu, Qi; Xue, Yong; Cao, Rong
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Functional division of labor within defined yeast consortia drives flavor formation during early solid-state fermentation of Sichuan Shai vinegar
errFood Microbiology
IF4.6
err2025-11-14
err0
PREAI
errJiajie Zhu; Yuting Liao; Yulin Zhao; Jun Liu; Zhicheng Li; Xiangpeng Kong; Suyi Zhang; Chuan Song; Qixu Fu; Xianbin Wang; Ruiqi Xue; Xuemei Shi; Yaomei Tian; Rong Cao; Jianming You; Li Li
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Modulation of oligomerization profiles in chitosan degradation by key chitosanase residues via steric and hydrophilic effects
errCarbohydrate Polymers
IF12.5
err2025-11-09
err0
PREAI
errMinjuan Gui; Yingying Wei; Huihui Sun; Ling Zhao; Xiangzhao Mao; Rong Cao
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errSave
High-Resolution Genomic Resources for Trait Mapping and Precision Breeding for Adzuki Bean (Vigna angularis)
errADVANCED SCIENCE
IF14.1
err2025-11-01
err0
errOAAI
errHu, Liangliang; Wang, Xiaolei; Zhang, Yazhou; Garg, Vanika; Yuan, Xingxing; Xue, Renfeng; Zhou, Hongmei; Chen, Yanhua; Hu, Weili; Barmukh, Rutwik; Cao, Rong; Chen, Tianxiao; Song, Qiannan; Gao, Dan; Luo, Gaoling; Zhu, Xu; Jing, Xin; Wang, Suhua; Li, Caiju; Wei, Yunshan; Ge, Weide; Chen, Xin; Wang, Lixia; Varshney, Rajeev K.; Jiao, Chengzhi; Cheng, Xuzhen; Chen, Honglin
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Profiling of volatile organic compounds in clinical isolate cultures and stools from children with Clostridioides difficile infection by HS-SPME-GC-MS
errJournal of Breath Research
IF3.4
err2025-10-07
err0
PREAI
errRong Cao; Cuili Xue; Xiaolu Li; Fangfei Xiao; Lin Ye; Xufei Wang; Yizhong Wang; Daxiang Cui; Ting Zhang
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Functional roles of dual chitin-binding domains in Chitiniphilus eburneus chitinase properties
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-28
err0
PREAI
errYuan Yu; Kailiang Leng; Rong Cao; Min Yang; Junkui Miao; Xixi Wang; Xiaoyan Tang; Xiaofang Liu
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errSave
Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action
errMarine Drugs 2025, Vol. 23, Page 293
IF5.4
err2025-09-20
err0
errOAAI
errJing-an Cheng; Di Wang; Gang Yu; Shengjun Chen; Zhenhua Ma; Ya Wei; Xue Zhao; Chunsheng Li; Yueqi Wang; Yi Zhang; Rong Cao; Yongqiang Zhao
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Homologous nanocellulose modification: A “like cures like” strategy against coffee-ring and infiltration effects in paper-based colorimetric detection
errAnalytica Chimica Acta
IF6
err2025-07-26
err0
PREAI
errLinan Sun; Yafei Lou; Siyu Chen; Hongyue Weng; Jiahao Li; Zhihui Lin; Junfei Tian; Rong Cao
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errSave
Glycyrrhizic acid promotes liver regeneration through activating (3-catenin in acetaminophen-induced liver injury
errJOURNAL OF ETHNOPHARMACOLOGY
IF5.4
err2025-06-01
err0
PREAI
errCao, Rong; Gong, Hui; Xia, Shuang; Fan, Xiaoxiang; Zhai, Bowen; Guo, Linna; Xia, Chunguang; Jiang, Zhichao; Yan, Miao
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Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (Pleuronectiformes) Seafood Condiment Preparation
errFOODS
IF5.1
err2025-05-12
err0
errOAAI
errHe, Fazhao; Ge, Yinggang; Chen, Hui; Wang, Shanyu; Zhou, Deqing; Pan, Mingchao; Cao, Rong; Sun, Guohui
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errSave
Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
errFOODS
IF5.1
err2025-04-08
err0
errOAAI
errLi, Lin; Cao, Rong; Zhao, Ling; Liu, Nan; Sun, Huihui; Zhang, Zhaohui
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errSave
Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errZhidong Liu; Shanshan Wang; Rong Cao; Mengyue Hu
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Surface modification of copper oxide nanosheets with CeO2 for enhanced CO2 reduction to C2H4
errJOURNAL OF MATERIALS CHEMISTRY A
IF9.5
err2025-01-01
err0
PREAI
errYang, Shuaibing; Sun, Fanfei; Cao, Rong; Cao, Minna
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Rapid on-site differentiation of turbot from different culture modes using miniaturized near infrared spectroscopy coupled with interpretable machine learning
errMICROCHEMICAL JOURNAL
IF5.1
err2024-12-01
err0
PREAI
errSun, Yong; Li, Lin; Meng, Zhen; Sun, Huihui; Cao, Rong; Liu, Ruiyuan; Wang, Shanyu; Liu, Nan
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errSave
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errLi, Li; Huang, Cuixin; Li, Zhicheng; Zhao, Yulin; Liu, Jun; Zheng, Yu; Cao, Rong; Liao, Yuting
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errSave
Recent advances on shrimp paste: Key flavor components and biochemical formation pathways, biogenic amine formation, microbial functions, and innovative process strategies
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-10-01
err0
PREAI
errHu, Meng-Yue; Zhao, Ling; Sun, Hui-Hui; Xue, Yong; Mao, Xiang-Zhao; Cao, Rong
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errSave
Attenuated total reflectance-flourier transformed infrared spectroscopy (ATR-FTIR) coupled with deep learning: A rapid method for geographical origin identification of sea cucumber Apostichopus japonicus
errMICROCHEMICAL JOURNAL
IF5.1
err2024-09-01
err2
PREAI
errSun, Yong; Liu, Nan; Zhao, Ling; Liu, Qi; Wang, Shanshan; Sun, Guohui; Zhao, Yanfang; Zhou, Deqing; Cao, Rong
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errSave
The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-06-10
err3
PREAI
errZhao, Ling; Wang, Lin; Cao, Rong; Liu, Qi; Su, Dong; Zhang, Yating; Yu, Yueqin
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Modulation of host lipid metabolism by virus infection leads to exoskeleton damage in shrimp
errPLOS PATHOGENS
IF4.9
err2024-05-13
err4
errOAAI
errWang, Xin-Xin; Ding, Ming-Jie; Gao, Jie; Zhao, Ling; Cao, Rong; Wang, Xian-Wei
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errSave
Smartphone-based paper microfluidic detection implementing a versatile quick response code conversion strategy
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2024-05-01
err1
PREAI
errLou, Yafei; Shi, Xinyue; Zhou, Songlin; Tian, Junfei; Cao, Rong
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errSave

Research Directions

水产品品质评定水产品保鲜与加工
Co-authors
Cooperation Journals
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Rajeev K. Varshney
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陈曦 (Xi Chen)
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崔
崔大祥 (Daxiang Cui)
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张喜旺 cover
张喜旺 (Xiwang Zhang)
H-index: 91 · Papers: 333
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