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C

Catarina M.M. Duarte

Universidade Nova de Lisboa

50H-index
154Paper Count
7.1KCitation Count
Published Papers 81
Publication Date
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Ocean acidification will not affect the shell strength of juveniles of the commercial clam species Chamelea gallina: Implications of the local alkalinization of seawater
errMARINE ENVIRONMENTAL RESEARCH
IF3.2
err2024-11-01
err0
errOAAI
errSordo, Laura; Esteves, Eduardo; Valente, Joana F. A.; Anibal, Jaime; Duarte, Catarina; Alves, Nuno; Baptista, Teresa; Gaspar, Miguel B.
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Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues
errANTIOXIDANTS
IF6.6
err2021-09-15
err4
errOAAI
errBordalo, Mario; Seabra, Ines J.; Silva, Andreia Bento; Terrasso, Ana Paula; Brito, Catarina; Serra, Margarida; Bronze, Maria R.; Duarte, Catarina M. M.; Braga, Mara E. M.; de Sousa, Herminio C.; Serra, Ana Teresa
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Supercritical fluid extraction of Arbutus unedo distillate residues - Impact of process conditions on antiproliferative response of extracts
errJOURNAL OF CO2 UTILIZATION
IF8.4
err2020-04-01
err23
PREAI
errAlexandre, A. M. R. C.; Serra, A. T.; Matias, A. A.; Duarte, C. M. M.; Bronze, M. R.
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Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis
errFOOD CHEMISTRY
IF9.8
err2020-01-01
err51
PREAI
errPopovic, B. M.; Blagojevic, B.; Pavlovic, R. Zdero; Micic, N.; Bijelic, S.; Bogdanovic, B.; Misan, A.; Duarte, Catarina M. M.; Serra, Ana Teresa
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Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer
errNUTRIENTS
IF5
err2019-02-02
err34
errOAAI
errPereira, Carolina V.; Duarte, Marlene; Silva, Patricia; da Silva, Andreia Bento; Duarte, Catarina M. M.; Cifuentes, Alejandro; Garcia-Canas, Virginia; Bronze, Maria R.; Albuquerque, Cristina; Serra, Ana Teresa
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Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-02-01
err81
errOAAI
errSilva, Helder D.; Beldikova, Eliska; Poejo, Joana; Abrunhosa, Luis; Serra, Ana Teresa; Duarte, Catarina M. M.; Branyik, Tomag; Cerqueira, Miguel A.; Pinheiro, Ana C.; Vicente, Antnio A.
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High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts
errJOURNAL OF CO2 UTILIZATION
IF8.4
err2018-10-01
err17
PREAI
errAlexandre, A. M. R. C.; Matias, A.; Duarte, C. M. M.; Bronze, M. R.
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Phenolic characterization of aging wine lees: Correlation with antioxidant activities
errFOOD CHEMISTRY
IF9.8
err2018-09-01
err53
PREAI
errRomero-Diez, R.; Rodriguez-Rojo, S.; Cocero, M. J.; Duarte, C. M. M.; Matias, A. A.; Bronze, M. R.
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Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2018-09-01
err80
errOAAI
errSilva, Helder D.; Poejo, Joana; Pinheiro, Ana C.; Donsi, Francesco; Serra, Ana Teresa; Duarte, Catarina M. M.; Ferrari, Giovanna; Cerqueira, Miguel A.; Vicente, Antonio A.
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Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2018-08-01
err142
errOAAI
errGoncalves, Raquel F. S.; Martins, Joana T.; Duarte, Catarina M. M.; Vicente, Antonio A.; Pinheiro, Ana C.
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Production of copper loaded lipid microparticles by PGSS (particles from gas satured solutions) process
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2018-01-01
err4
errOAAI
errMartin, Victor; Goncalves, Vanessa; Rodriguez-Rojo, Soraya; Nunes, Daniela; Fortunato, Elvira; Martins, Rodrigo; Jose Cocero, Maria; Duarte, Catarina
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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2017-11-01
err55
errOAAI
errAlvarez, Ana; Poejo, Joana; Matias, Ana A.; Duarte, Catarina M. M.; Jose Cocero, Maria; Mato, Rafael B.
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Continuous supercritical fluid extraction of emulsions to produce nanocapsules of vitamin E in polycaprolactone
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2017-06-01
err16
PREAI
errPrieto, Cristina; Calvo, Lourdes; Duarte, Catarina M. M.
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Targeting Colorectal Cancer Proliferation, Stemness and Metastatic Potential Using Brassicaceae Extracts Enriched in Isothiocyanates: A 3D Cell Model-Based Study
errNUTRIENTS
IF5
err2017-04-10
err54
errOAAI
errPereira, Lucilia P.; Silva, Patricia; Duarte, Marlene; Rodrigues, Liliana; Duarte, Catarina M. M.; Albuquerque, Cristina; Serra, Ana Teresa
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Performance comparison of different supercritical fluid extraction equipments for the production of vitamin E in polycaprolactone nanocapsules by supercritical fluid extraction of emulsionsc
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2017-04-01
err8
PREAI
errPrieto, Cristina; Duarte, Catarina M. M.; Calvo, Lourdes
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Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-03-27
err25
PREAI
errdo Carmo, Catia Saldanha; Pais, Rita; Simplicio, Ana L.; Mateus, Marilia; Duarte, Catarina M. M.
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Application of RPMI 2650 as a cell model to evaluate solid formulations for intranasal delivery of drugs
errINTERNATIONAL JOURNAL OF PHARMACEUTICS
IF5.2
err2016-12-01
err51
PREAI
errGoncalves, Vanessa S. S.; Matias, Ana A.; Poejo, Joana; Serra, Ana T.; Duarte, Catarina M. M.
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Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS
errFOOD CHEMISTRY
IF9.8
err2016-11-01
err74
PREAI
errMata, A.; Ferreira, J. P.; Semedo, C.; Serra, T.; Duarte, C. M. M.; Bronze, M. R.
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Protective effects of a blueberry extract in acute inflammation and collagen-induced arthritis in the rat
errBIOMEDICINE & PHARMACOTHERAPY
IF7.5
err2016-10-01
err38
PREAI
errFigueira, Maria-Eduardo; Oliveira, Monica; Direito, Rosa; Rocha, Joao; Alves, Paula; Serra, Ana-Teresa; Duarte, Catarina; Bronze, Rosario; Fernandes, Adelaide; Brites, Dora; Freitas, Marisa; Fernandes, Eduarda; Sepodes, Bruno
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Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2016-08-16
err41
PREAI
errMoreno, T.; de Paz, E.; Navarro, I.; Rodriguez-Rojo, S.; Matias, A.; Duarte, C.; Sanz-Buenhombre, M.; Cocero, M. J.
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Research Directions

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Co-authors
Cooperation Journals
A
António A. Vicente
H-index: 101 · Papers: 955
E
Elvira Fortunato
H-index: 93 · Papers: 1.1K
E
Eduarda Fernandes
H-index: 91 · Papers: 453
R
Rodrigo Martins
H-index: 91 · Papers: 1.1K
M
Manuela Pintado
H-index: 87 · Papers: 1.1K
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