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António A. Vicente

university of minho

101H-index
954Paper Count
3.5WCitation Count
Published Papers 334
Publication Date
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Influence of edible carboxymethyl cellulose coatings incorporating blueberry extract on the postharvest shelf life of two Vaccinium corymbosum L. cultivars (‘Duke’ and ‘Draper’)
errScientia Horticulturae
IF4.2
err2026-08-14
err0
errOAAI
errTiago Lopes; Ana Paula Silva; Vânia Silva; Carlos Ribeiro; Jorge M. Vieira; Joana T. Martins; António Inês; Alice Vilela; Berta Gonçalves; António A. Vicente
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Preharvest Biostimulant–Calcium Application Enhances Blueberry Fruit Quality Through Structural and Cuticular Modifications
errAgronomy
IF0
err2026-05-28
err0
errOAAI
errTiago Lopes; Ana Paula Silva; Helena Ferreira; Carlos Ribeiro; Fábio Pereira; António A. Vicente; Berta Gonçalves
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errSave
Stability of industrially produced yellow and red peach purees: Impact of refrigeration and pasteurization
errApplied Food Research
IF6.2
err2026-04-27
err0
errOAAI
errRaquel Nunes da Silva; Bárbara Maurício; Lígia Ronda; Tomás Garrido; Jorge Vieira; Irina Ribeiro Alves; Maria João Alegria; Rui Rodrigues; Ana Fernandes; Iva Fernandes; António Vicente; Nuno Mateus; Victor de Freitas
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Toxicological profiling of nutraceutical-grade curcumin-loaded solid lipid nanoparticles using Caco-2 cells and zebrafish (Danio rerio) embryo models
errToxicology in Vitro
IF2.7
err2026-02-17
err0
errOAAI
errRaquel F.S. Gonçalves; Joana Ribeiro; Joana T. Martins; Marisa Sárria Pereira de Passos; Andreia Castro Gomes; António A. Vicente; Ana C. Pinheiro
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The Role of Ohmic Heating in Tailoring Pea Protein Functionality
errGels
IF5.3
err2026-01-02
err0
errOAAI
errZita Avelar; Luís Loureiro; Ana Catarina Leite; António A. Vicente; Rui M. Rodrigues
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errSave
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.)
errPlants 2026, Vol. 15, Page 92
IF4.1
err2025-12-28
err0
errOAAI
errTiago Lopes; Ana Paula Silva; Alfredo Aires; Rosa Carvalho; Maria Ferreira; António A. Vicente; Berta Gonçalves
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errSave
Cellulose nanofibers as stabilizer of Pickering emulsions and reinforcement of pectin films covering tomatoes
errFood and Bioproducts Processing
IF3.4
err2025-11-26
err0
PREAI
errRaquel Costa Chevalier; Jorge M. Vieira; Joana T. Martins; Rosiane Lopes Cunha; António A. Vicente
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PROPERTIES OF BIGELS PRODUCED THROUGH WPI COLD-SET GELATION AND ENRICHED WITH EXTRACTS FROM HIBISCUS SABDARIFFA L. LEAVES
errJournal of Food Engineering
IF5.8
err2025-11-14
err0
PREAI
errGabrielli Nunes Clímaco; Raquel F.S. Gonçalves; Jean-Michel Fernandes; Ana C. Pinheiro; António A. Vicente; Luiz Henrique Fasolin
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errSave
In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriers
errFood Research International
IF8
err2025-11-13
err0
errOAAI
errRenata Vardanega; Fernanda L. Lüdtke; Luis Loureiro; Raquel F.S. Gonçalves; Joana T. Martins; Ana C. Pinheiro; António A. Vicente
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errSave
Associations Between Psychological Coping Skills and Player Behaviors During Transition Moments in Male Youth Football
errSPORTS
IF2.9
err2025-10-13
err0
errOAAI
errPires, Francisco; Vigario, Maria Ines; Ferreira, Sandra S.; Vicente, Antonio
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Ionic liquid-based nanoemulsion as a promising strategy to enhance the bioaccessibility of β-carotene obtained from Dunaliella salina
errFood Hydrocolloids
IF12.4
err2025-10-09
err0
errOAAI
errVitor Sousa; Fernanda L. Lüdtke; Ariel A.C. Toledo Hijo; Luís Loureiro; Oscar Dias; António A. Vicente; Ana C. Pinheiro; Pedro Geada
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errSave
Microorganisms and enzymes involved in polybutylene adipate terephthalate biodegradation
errApplied Microbiology and Biotechnology
IF4.3
err2025-10-07
err0
errOAAI
errMiguel Fernandes; António A. Vicente; Andreia F. Salvador
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Co-encapsulation of vitamin D3 and curcumin in plant protein-based nanoemulsions: formulation optimization, characterization, and in vitro digestion
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errMarques, Marcia; Goncalves, Raquel F. S.; Madalena, Daniel A.; Abrunhosa, Luis; Vicente, Antonio A.; Pinheiro, Ana C.
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Benchmarking standard-of-care and emerging genomic approaches to enhance diagnosis in pediatric acute lymphoblastic leukemia
errBritish Journal of Cancer
IF6.8
err2025-09-30
err0
errOAAI
errJosé Vicente Gil; Gayane Avetisyan; Alberto Miralles; Sandra de las Heras; Álvaro Díaz-González; Carolina López-Benet; María del Cañizo; Ana Vicente; Rafael Andreu; Carolina Fuentes; José María Fernández; Eva Barragán; Esperanza Such; Marta Llop
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Addressing the Risks of the New Tobacco Product Wave in Portugal
errACTA MEDICA PORTUGUESA
IF1
err2025-09-01
err0
errOAAI
errVicente, Andre; Neves, Luis; Leao, Teresa
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Powering up brewing: ohmic heating's effect on the extraction of key sensory compounds from hop pellets
errSUSTAINABLE FOOD TECHNOLOGY
IF0
err2025-09-01
err0
errOAAI
errCarvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno
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Impact of ohmic heating conditions on the behavior of metallized flexible packaging
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-11
err0
PREAI
errLuís Marangoni Júnior; Rui M. Rodrigues; Ricardo N. Pereira; Danielle Ito; Fábio Gomes Teixeira; Marisa Padula; António A. Vicente
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Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-07-01
err0
errOAAI
errLudtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.
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Symbiotic honey beverages: A matrix which tells a story of survival and protection of human health from a gastronomic and industrial perspective
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errNeto, Walter de Paula Pinto; de Lucena, Thays Maria Costa; da Paixao, Giselle Alves; Shinohara, Neide Kazue Sakugawa; Pinheiro, Ana Cristina; Vicente, Antonio Augusto; de Souza, Rafael Barros; de Morais Junior, Marcos Antonio
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The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-04-04
err0
errOAAI
errAleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta
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Research Directions

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Co-authors
Cooperation Journals
J
J. A. Teixeira
H-index: 115 · Papers: 1.6K
J
Jan A. Delcour
H-index: 110 · Papers: 1.1K
O
Olga Martı́n-Belloso
H-index: 101 · Papers: 543
R
Rodrigo Martins
H-index: 91 · Papers: 1.1K
M
Manuela Pintado
H-index: 87 · Papers: 1.1K
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