Yuefei Wang - Publications, H-index & Citations

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王

王岳飞 (Yuefei Wang)

zhejiang university

39H-index

157Paper Count

4.0KCitation Count

Published Papers 85

Publication Date

Nondestructive Detection of Foreign Matter in Pu-erh Ripe Tea Based on Deep Learning

Foods

IF5.1

2026-06-09

OAAI

Baijuan Wang; Xiaoxue Guo; Xin Fang; He Ji; Jihong Zhou; Junjie He; Shihao Zhang; Yuefei Wang

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IgG Gal-ratio, a promising serum biomarker for detecting ovarian cancer in as early as stage I disease

Journal of Ovarian Research

IF4.2

2026-03-02

OAAI

Yi-Sheng Wang; Xiao-Ning Chen; Xiao-Yan Zhang; Yue-Fei Wang; Shi-Fang Ren; Cong-Jian Xu

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Research on Drought Stress Detection in the Seedling Stage of Yunnan Large-Leaf Tea Plants Based on Biomimetic Vision and Chlorophyll Fluorescence Imaging Technology

Biomimetics

IF3.9

2026-01-09

OAAI

Baijuan Wang; Weihao Liu; Xiaoxue Guo; Jihong Zhou; Xiujuan Deng; Shihao Zhang; Yuefei Wang

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Metabolomics and sensomics reveal non-volatile flavor dynamics in summer–autumn steamed green tea flakes processing

npj Science of Food

IF7.8

2025-12-14

OAAI

Zixin Ni; Hongjing Pan; Yiqin Chen; Jiayi Chen; Wangjing Wu; Wei Chen; Yuefei Wang; Jihong Zhou

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Chemically or physically introducing lipids to lysine-histidine-based peptide systems for safe; efficient and targeted mRNA delivery

Nanoscale Horiz.

IF0

2025-12-11

PREAI

Chuanmei Tang; Yuzhi Ye; Yaohui Du; Yulin Sun; Rongxin Su; Wei Qi; Yuefei Wang

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Integration of UHPLC/QTOF-MS and GC–MS to decipher the subtle component difference between raw and bran-roasted Myristica fragrans (nutmeg)

Food Chemistry

IF9.8

2025-12-05

PREAI

Yijin Yang; Min Zhang; Huizhen Cheng; Yiqing Yao; Xue Li; Lingli Ma; Lili Hong; Mengyao Chen; Yadan Zou; Xin Chai; Qinhua Chen; Simiao Wang; Yuefei Wang; Xiumei Gao; De-an Guo; Wenzhi Yang

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The dual fate of L-theanine in tea: Metabolic regulation and processing transformations

Journal of Advanced Research

IF13

2025-10-09

OAAI

Haiyan Cheng; Jinglei Zheng; Linyue Tu; Lin Chen; Weizhong He; Yuefei Wang; Zhonghua Liu; Ping Xu

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Optimizing fertilization under varying cultivation conditions: Insights from a meta-analysis on tea yield and quality

Journal of Environmental Management

IF8.4

2025-08-06

PREAI

Yueer Yu; Jin Wang; Ruitao Lou; Wangjing Wu; Zi Wang; Qianjing Jiang; Yuefei Wang; Jihong Zhou

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Oxidases and rolling dominate black tea polysaccharide conjugates formation: Enzymatic and non-enzymatic mechanisms

Food Chemistry

IF9.8

2025-08-06

PREAI

Anan Xu; Lin Chen; Yuxuan Shi; Huajie Wang; Qun Ye; Yuefei Wang; Zhonghua Liu; Ping Xu

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Structural elucidation of two homogeneous polysaccharides from Xuanfei Baidu granules and their anti-inflammatory and anti-oxidative potentials

Carbohydrate Polymer Technologies and Applications

IF6.5

2025-08-05

OAAI

Xiao-Xue Sun; Yu-Heng Zhao; Jing-Yun Shi; Ru-Shang He; Li-Hua Zhang; Yan-Fei Niu; Min Zhang; Hui-Juan Yu; Yue-Fei Wang; Shan Huang; Hong-Hua Wu

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Lipid and volatile dynamics shape sweet potato and honey aroma in ‘Baiye 1’ black tea

Food Chemistry: X

IF0

2025-07-21

OAAI

Lin Chen; Yuxuan Shi; Jingyi Pan; Yueling Zhao; Liping Liu; Qun Ye; Yuefei Wang; Zhonghua Liu; Ping Xu

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Deciphering the flavor profile and seasonal variation of black tea processed from cultivar 'Baiye 1'

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-01

PREAI

Chen, Lin; Shi, Yuxuan; Sun, Jiayi; Wang, Huajie; Wang, Yuefei; Shu, Zaifa; He, Weizhong; Dong, Chunwang; Xu, Ping

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Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep learning

FOOD CONTROL

IF6.3

2025-02-01

PREAI

Wang, Zejun; Zhang, Shihao; Chen, Yaping; Xia, Yuxing; Wang, Houqiao; Jin, Ronghua; Wang, Chun; Fan, Zongpei; Wang, Yuefei; Wang, Baijuan

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Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Chen, Wei; Chen, Jiayi; Ni, Zixin; Wu, Wangjing; Dong, Junjie; Wang, Zi; Wang, Yuefei; Zhou, Jihong

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Multimodal analysis tools for the molecular, cellular and genetic characterisation of TCM decoction pieces with sweet and salty flavor during moldy process

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-12-01

PREAI

Ning, Ying; Yan, Yueling; Deng, Liyi; Wu, Wenbo; Liu, Yidan; Wen, Youqing; Xie, Maomei; Liu, Rui; Wang, Na; Wang, Yuefei; Wang, Haixia

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Thermochemical reactions in tea drying shape the flavor of tea: A review

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

PREAI

Wang, Huajie; Chen, Lin; Xu, Anan; Zhao, Yueling; Wang, Yuefei; Liu, Zhonghua; Xu, Ping

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Associations between reproductive factors and the prevalence of depression: findings from the National Health and Nutrition Examination Survey (NHANES) 2005-2018

BMC PUBLIC HEALTH

IF3.6

2024-10-10

OAAI

Zuo, Ronghua; Xu, Jingbo; He, Lin; Wang, Yuefei; Tang, Jie

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Biochemical insights into tea foam: A comparative study across six categories

FOOD CHEMISTRY-X

IF8.2

2024-10-01

OAAI

Ni, Zixin; Chen, Wei; Pan, Hongjing; Xie, Dengchao; Wang, Yuefei; Zhou, Jihong

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Matcha and exercise synergy: Elucidating mechanisms and central signaling pathways modulating glycolipid metabolism in high-fat diet-induced obese mice

FOOD FRONTIERS

IF6.9

2024-09-22

OAAI

Zhou, Jihong; Ding, Lejia; Chen, Wei; Tan, Yanliang; Xie, Dengchao; Wang, Yuefei

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Identifying the temporal contributors and their interactions during dynamic formation of black tea cream

FOOD CHEMISTRY

IF9.8

2024-08-01

PREAI

Chen, Lin; Wang, Jingyi; Yang, Yijun; Wang, Huajie; Xu, Anan; Ma, Junhui; Wang, Yuefei; Xu, Ping

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Research Directions