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Quan V. Vuong

the university of newcastle

54H-index
182Paper Count
9.1KCitation Count
Published Papers 50
Publication Date
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Fungal-fermented oat okara as a functional food ingredient: Nutritional, phenolic, and functional improvements
errLWT-Food Science and Technology
IF6.6
err2026-10-09
err0
errOAAI
errMinh Son Le; Christian Hermansen; Xinyan Bi; Federica Natali; Christopher J. Scarlett; Quan V. Vuong
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errSave
Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies
errFood Frontiers
IF6.9
err2026-02-27
err0
errOAAI
errMinh Son Le; Christian Hermansen; Lim Su Hui; Quan V. Vuong
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errSave
Characteristics, Bioactives and Antioxidant Activity of Illawarra Plum (Podocarpus elatus) Fruit
erreFood
IF5.7
err2025-07-31
err0
errOAAI
errRebecca McCullum; Md Saifullah; Michael Bowyer; Quan V. Vuong
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The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-30
err0
errOAAI
errLe, Minh Son; Hermansen, Christian; Vuong, Quan V.
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A Comparative Analysis of the Antioxidant Profiles Generated by the RoXsta™ System for Diverse Biological Fluids Highlights the Powerful Protective Role of Human Seminal Plasma
errANTIOXIDANTS
IF6.6
err2025-01-14
err0
errOAAI
errAitken, Robert J.; Wilkins, Alexandra; Harrison, Natasha; Bahrami, Mohammad; Gibb, Zamira; Mcintosh, Kaitlin; Vuong, Quan; Lambourne, Sarah
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Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in 'Valencia' Oranges
errHORTICULTURAE
IF3
err2024-04-29
err0
errOAAI
errArcher, John; Pristijono, Penta; Vuong, Quan V.; Palou, Lluis; Golding, John B.
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Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err4
errOAAI
errBucher, Tamara; Malcolm, Jaala; Mukhopadhyay, Soumi Paul; Vuong, Quan; Beckett, Emma
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Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-10-11
err3
PREAI
errSaifullah, Md; Mccullum, Rebecca; Akanbi, Taiwo Olusesan; Van Vuong, Quan
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Leptospermum extract (QV0) suppresses pleural mesothelioma tumor growth in vitro and in vivo by mitochondrial dysfunction associated apoptosis
errFRONTIERS IN ONCOLOGY
IF3.3
err2023-07-05
err2
errOAAI
errShi, Huaikai; Zhang, Le; Yu, Ta-Kun; Zhuang, Ling; Ke, Helen; Johnson, Ben; Rath, Emma; Lee, Kenneth; Klebe, Sonja; Kao, Steven; Qin, Karl Lijun; Pham, Hong Ngoc Thuy; Vuong, Quan; Cheng, Yuen Yee
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From Herbal Teabag to Infusion-Impact of Brewing on Polyphenols and Antioxidant Capacity
errBEVERAGES
IF2.7
err2022-12-08
err10
errOAAI
errVuong, Quan V. V.; Pham, Hong Ngoc Thuy; Negus, Christopher
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A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis
errMOLECULES
IF4.6
err2022-01-18
err67
errOAAI
errAL Ubeed, Hebah Muhsien Sabiah; Bhuyan, Deep Jyoti; Alsherbiny, Muhammad A.; Basu, Amrita; Vuong, Quan V.
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errSave
Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
errHORTICULTURAE
IF3
err2021-12-16
err7
errOAAI
errArcher, John; Pristijono, Penta; Vuong, Quan V.; Palou, Lluis; Golding, John B.
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Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp
errFUTURE FOODS
IF8.2
err2021-12-01
err21
errOAAI
errTran, Thuy T. B.; Saifullah, Md; Nguyen, Ngan H.; Nguyen, Minh H.; Vuong, Quan V.
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The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process
errFUTURE FOODS
IF8.2
err2021-12-01
err4
errOAAI
errDavy, Philip; Vuong, Quan V.
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Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)
errHELIYON
IF3.6
err2021-04-01
err7
errOAAI
errNguyen, Kien Q.; Scarlett, Christopher J.; Vuong, Quan V.
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Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)
errHELIYON
IF3.6
err2020-07-01
err52
errOAAI
errThy Minh Kieu Tran; Kirkman, Timothy; Minh Nguyen; Quan Van Vuong
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Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves
errHELIYON
IF3.6
err2020-04-01
err74
errOAAI
errSaifullah, Md; McCullum, Rebecca; McCluskey, Adam; Vuong, Quan
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Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production
errFOOD HYDROCOLLOIDS
IF12.4
err2020-02-01
err26
PREAI
errTran, Thuy T. B.; Roach, Paul; Nguyen, Minh H.; Pristijono, Penta; Vuong, Quan V.
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Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
errHELIYON
IF3.6
err2019-12-01
err102
errOAAI
errSaifullah, Md; McCullum, Rebecca; McCluskey, Adam; Vuong, Quan
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Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of Cripps pink apple under different temperature regimes
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2019-12-01
err32
PREAI
errThakur, Rahul; Pristijono, Penta; Scarlett, Christopher J.; Bowyer, Michael; Singh, S. P.; Vuong, Quan V.
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
R
R. John Aitken
H-index: 132 · Papers: 948
C
Christopher J. Scarlett
H-index: 72 · Papers: 294
A
Adam McCluskey
H-index: 54 · Papers: 365
R
Rebecca C. Richmond
H-index: 52 · Papers: 367
M
Michael C. Bowyer
H-index: 49 · Papers: 174
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