Gustavo A. González‐Aguilar - Publications, H-index & Citations

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Gustavo A. González‐Aguilar

ciad - centro de investigacion en alimentacion y desarrollo

76H-index

427Paper Count

2.0WCitation Count

Published Papers 144

Publication Date

Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential

Molecules

IF4.6

2026-05-14

OAAI

Ramiro Baeza-Jiménez; Juan Antonio Noriega-Rodríguez; Mónica A. Villegas-Ochoa; Gustavo A. Gonzalez-Aguilar; Leticia X. López-Martínez

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The Effect of Fermentation with Saccharomyces cerevisiae on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity

Processes

IF2.8

2026-03-03

OAAI

Víctor Manuel Ocaño-Higuera; Guadalupe López-Avilés; Francisco Javier Almendariz-Tapia; Carmen Lizette Del-Toro-Sánchez; José Agustín Tapia-Hernández; Alba Mery Garzón-García; Octavio Dublán-García; Ariel Alain Vergel-Alfonso; Gustavo Adolfo González-Aguilar; Santiago Valdez-Hurtado; Hebert Jair Barrales-Cureño; José Rogelio Ramos-Enríquez; Dalila Fernanda Canizales-Rodríguez

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Anti-Salmonella Properties of Chitosan-Based Microparticles with Yucca baccata Extract In Vivo

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY

IF1.6

2026-02-04

PREAI

Guerrero-Encinas, Ildefonso; Gonzalez-Gonzalez, Javier N.; Lopez-Mata, Marco A.; Ayala-Zavala, Jesus F.; Ledesma-Osuna, Ana I.; Gonzalez-Aguilar, Gustavo A.; Lizardi-Mendoza, Jaime; Quihui-Cota, Luis

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Corn Chips Supplemented with Freeze-Dried Avocado Paste Byproduct, as a Rich and Sustainable Source of Polyphenolic Compounds

Waste and Biomass Valorization

IF2.8

2026-01-21

PREAI

B. Shain Zuñiga-Martínez; J. Abraham Domínguez-Avila; Norma Julieta Salazar-López; Rosario Maribel Robles-Sánchez; J. Fernando Ayala-Zavala; Manuel Viuda-Martos; Mónica A. Villegas-Ochoa; Gustavo A. González-Aguilar

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A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar Rats

Foods 2025, Vol. 14, Page 4083

IF5.1

2025-11-28

OAAI

Gabriela López-Almada; J. Abraham Domínguez-Avila; Gustavo A. González-Aguilar; Rosario Maribel Robles-Sánchez; Norma Julieta Salazar-López

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Effect of the Combination of Thermovacuum and Thermosonication on the Inactivation of Polyphenol Oxidase and Quality Parameters of an Annona muricata Beverage during Cold Storage

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-09-01

PREAI

Nolasco-Gonzalez, Yolanda; Garcia-Magana, Maria de Lourdes; Chacon-Lopez, Martina-Alejandra; Rodriguez-Aguayo, Cristian; Gonzalez-Aguilar, Gustavo A.; Ortiz-Basurto, Rosa-Isela; Montalvo-Gonzalez, Efigenia

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Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light

FOODS

IF5.1

2025-05-17

OAAI

Ruiz-Hernandez, Alan A.; Rouzaud-Sandez, Ofelia; Valenzuela-Gonzalez, Maribel; Dominguez-Avila, J. Abraham; Gonzalez-Aguilar, Gustavo A.; Robles-Sanchez, Maribel

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Naringenin Decreases Retroperitoneal Adiposity and Improves Metabolic Parameters in a Rat Model of Western Diet-Induced Obesity

METABOLITES

IF3.7

2025-02-08

OAAI

Lopez-Almada, Gabriela; Dominguez-Avila, J. Abraham; Robles-Sanchez, Rosario Maribel; Arauz-Cabrera, Jonathan; Martinez-Coronilla, Gustavo; Gonzalez-Aguilar, Gustavo A.; Salazar-Lopez, Norma Julieta

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Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages

JOURNAL OF FOOD QUALITY

IF2.9

2025-01-21

OAAI

Yahia, Elhadi M.; Gonzalez-Aguilar, Gustavo Adolfo; Ornelas-Paz, Jose de Jesus

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Inhibition of Salmonella Typhimurium biofilm and polysaccharide production via eugenol-glucosyltransferase interactions

BIOFOULING

IF2

2025-01-02

PREAI

Palomares-Navarro, Julian Javier; Bernal-Mercado, Ariadna Thalia; Gonzalez-Perez, Cristobal Joel; Martinez-Tellez, Miguel Angel; Gonzalez-Aguilar, Gustavo Adolfo; Ortega-Ramirez, Luis Alberto; Ayala-Zavala, Jesus Fernando

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Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Subiria-Cueto, Rodrigo; Reyes-Blas, Hortensia; Olivas-Armendariz, Imelda; Wall-Medrano, Abraham; Gonzalez-Aguilar, Gustavo Adolfo; de la Rosa, Laura A.; Martinez-Ruiz, Nina del Rocio; Alvarez-Parrilla, Emilio

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The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion

RESOURCES-BASEL

IF3.2

2024-12-20

OAAI

Castillo-Romero, Teresita de Jesus; Lopez-Martinez, Leticia Xochitl; Salgado-Cervantes, Marco Antonio; Quintana-Obregon, Eber Addi; Gonzalez-Aguilar, Gustavo Adolfo; Vargas-Ortiz, Manuel

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Clicking gallic acid into chitosan prolongs its antioxidant activity and produces intracellular Ca2+ responses in rat brain cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-01

PREAI

Perez-Delgado, Francisco Jonathan; Garcia-Villa, Miriam Denise; Fernandez-Quiroz, Daniel; Villegas-Ochoa, Monica; Dominguez-Avila, Jesus Abraham; Gonzalez-Aguilar, Gustavo Adolfo; Ayala-Zavala, Jesus Fernando; Martinez-Martinez, Alejandro; Montiel-Herrera, Marcelino

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Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces

PATHOGENS

IF3.3

2023-10-15

OAAI

Luna-Solorza, Jesus M.; Ayala-Zavala, J. Fernando; Cruz-Valenzuela, M. Reynaldo; Gonzalez-Aguilar, Gustavo A.; Bernal-Mercado, Ariadna T.; Gutierrez-Pacheco, M. Melissa; Silva-Espinoza, Brenda A.

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Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-06-01

PREAI

Licea-Dominguez, Samantha; Estevez-Rioja, Antonio; Hernandez-Lozano, Linda Carolina; Alvarado-Ponce, Gerardo Erwin; Asemota, Helen; Gonzalez-Cordova, Aaron Fernando; Gonzalez-Aguliar, Gustavo A.; Dominguez-Soberanes, Julieta

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Could Naringenin Participate as a Regulator of Obesity and Satiety?

MOLECULES

IF4.6

2023-02-02

OAAI

Lopez-Almada, Gabriela; Dominguez-Avila, J. Abraham; Mejia-Leon, Maria Esther; Robles-Sanchez, Maribel; Gonzalez-Aguilar, Gustavo A.; Salazar-Lopez, Norma Julieta

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Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances

PATHOGENS

IF3.3

2022-12-26

OAAI

Palomares-Navarro, Julian J.; Bernal-Mercado, Ariadna T.; Gonzalez-Aguilar, Gustavo A.; Ortega-Ramirez, Luis A.; Martinez-Tellez, Miguel A.; Ayala-Zavala, Jesus F.

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Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico

ANTIBIOTICS-BASEL

IF4.6

2022-12-09

OAAI

Enciso-Martinez, Yessica; Barrios-Villa, Edwin; Sepulveda-Moreno, Cesar O.; Ballesteros-Monrreal, Manuel G.; Valencia-Rivera, Dora E.; Gonzalez-Aguilar, Gustavo A.; Martinez-Tellez, Miguel A.; Ayala-Zavala, Jesus Fernando

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Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

BIOENGINEERING-BASEL

IF3.7

2022-10-28

OAAI

Salazar-Lopez, Norma Julieta; Barco-Mendoza, Gabriel A.; Zuniga-Martinez, B. Shain; Dominguez-Avila, J. Abraham; Robles-Sanchez, R. Maribel; Ochoa, Monica A. Villegas; Gonzalez-Aguilar, Gustavo A.

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Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

NUTRIENTS

IF5

2022-09-05

OAAI

Belmonte-Herrera, Beatriz Haydee; Dominguez-Avila, J. Abraham; Wall-Medrano, Abraham; Ayala-Zavala, J. Fernando; Preciado-Saldana, Alejandra M.; Salazar-Lopez, Norma J.; Lopez-Martinez, Leticia X.; Yahia, Elhadi M.; Robles-Sanchez, R. Maribel; Gonzalez-Aguilar, Gustavo A.

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Research Directions