Gustavo A. González‐Aguilar - Publications, H-index & Citations

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Gustavo A. González‐Aguilar

centro de investigacion en alimentacion y desarrollo a c

76H-index

430Paper Count

2.0WCitation Count

Published Papers 147

Publication Date

Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct

Foods

IF5.1

2026-09-22

OAAI

B. Shain Zuñiga-Martínez; J. Abraham Domínguez-Avila; Rosario Maribel Robles-Sánchez; J. Fernando Ayala-Zavala; Marcelino Montiel-Herrera; Norma Julieta Salazar-López; Manuel Viuda-Martos; Mónica A. Villegas-Ochoa; Gustavo A. González-Aguilar

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Chemometric tools for evaluating the chemical and functional quality of berries: A systematic review of analytical approaches, research trends, and future perspectives

Journal of Food Measurement and Characterization

IF3.3

2026-09-01

PREAI

Vicente Amirpasha Tirado-Kulieva; Fidel A. Torres-Guevara; Gustavo Adolfo González-Aguilar; Raúl Siche

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Exploring Oak-Derived Phenolics to Control Quorum Sensing and Lipase-Mediated Spoilage in Pseudomonas fluorescens

Compounds

IF2.3

2026-05-18

PREAI

Othon-Diaz, Elsa Daniela; Silva-Espinoza, Brenda A.; Gonzalez-Aguilar, Gustavo A.; Garcia-Orozco, Karina D.; Gonzalez-Perez, Cristobal J.; Beltran-Martinez, Minerva Edith; Ayala-Zavala, J. Fernando

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Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential

Molecules

IF4.6

2026-05-14

OAAI

Ramiro Baeza-Jiménez; Juan Antonio Noriega-Rodríguez; Mónica A. Villegas-Ochoa; Gustavo A. Gonzalez-Aguilar; Leticia X. López-Martínez

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The Effect of Fermentation with Saccharomyces cerevisiae on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity

Processes

IF2.8

2026-03-03

OAAI

Víctor Manuel Ocaño-Higuera; Guadalupe López-Avilés; Francisco Javier Almendariz-Tapia; Carmen Lizette Del-Toro-Sánchez; José Agustín Tapia-Hernández; Alba Mery Garzón-García; Octavio Dublán-García; Ariel Alain Vergel-Alfonso; Gustavo Adolfo González-Aguilar; Santiago Valdez-Hurtado; Hebert Jair Barrales-Cureño; José Rogelio Ramos-Enríquez; Dalila Fernanda Canizales-Rodríguez

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Anti-Salmonella Properties of Chitosan-Based Microparticles with Yucca baccata Extract In Vivo

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY

IF1.6

2026-02-04

PREAI

Guerrero-Encinas, Ildefonso; Gonzalez-Gonzalez, Javier N.; Lopez-Mata, Marco A.; Ayala-Zavala, Jesus F.; Ledesma-Osuna, Ana I.; Gonzalez-Aguilar, Gustavo A.; Lizardi-Mendoza, Jaime; Quihui-Cota, Luis

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Corn Chips Supplemented with Freeze-Dried Avocado Paste Byproduct, as a Rich and Sustainable Source of Polyphenolic Compounds

Waste and Biomass Valorization

IF2.8

2026-01-21

PREAI

B. Shain Zuñiga-Martínez; J. Abraham Domínguez-Avila; Norma Julieta Salazar-López; Rosario Maribel Robles-Sánchez; J. Fernando Ayala-Zavala; Manuel Viuda-Martos; Mónica A. Villegas-Ochoa; Gustavo A. González-Aguilar

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A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar Rats

Foods 2025, Vol. 14, Page 4083

IF5.1

2025-11-28

OAAI

Gabriela López-Almada; J. Abraham Domínguez-Avila; Gustavo A. González-Aguilar; Rosario Maribel Robles-Sánchez; Norma Julieta Salazar-López

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Effect of the Combination of Thermovacuum and Thermosonication on the Inactivation of Polyphenol Oxidase and Quality Parameters of an Annona muricata Beverage during Cold Storage

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-09-01

PREAI

Nolasco-Gonzalez, Yolanda; Garcia-Magana, Maria de Lourdes; Chacon-Lopez, Martina-Alejandra; Rodriguez-Aguayo, Cristian; Gonzalez-Aguilar, Gustavo A.; Ortiz-Basurto, Rosa-Isela; Montalvo-Gonzalez, Efigenia

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Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light

FOODS

IF5.1

2025-05-17

OAAI

Ruiz-Hernandez, Alan A.; Rouzaud-Sandez, Ofelia; Valenzuela-Gonzalez, Maribel; Dominguez-Avila, J. Abraham; Gonzalez-Aguilar, Gustavo A.; Robles-Sanchez, Maribel

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Naringenin Decreases Retroperitoneal Adiposity and Improves Metabolic Parameters in a Rat Model of Western Diet-Induced Obesity

METABOLITES

IF3.7

2025-02-08

OAAI

Lopez-Almada, Gabriela; Dominguez-Avila, J. Abraham; Robles-Sanchez, Rosario Maribel; Arauz-Cabrera, Jonathan; Martinez-Coronilla, Gustavo; Gonzalez-Aguilar, Gustavo A.; Salazar-Lopez, Norma Julieta

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Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages

JOURNAL OF FOOD QUALITY

IF2.9

2025-01-21

OAAI

Yahia, Elhadi M.; Gonzalez-Aguilar, Gustavo Adolfo; Ornelas-Paz, Jose de Jesus

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Inhibition of Salmonella Typhimurium biofilm and polysaccharide production via eugenol-glucosyltransferase interactions

BIOFOULING

IF2

2025-01-02

PREAI

Palomares-Navarro, Julian Javier; Bernal-Mercado, Ariadna Thalia; Gonzalez-Perez, Cristobal Joel; Martinez-Tellez, Miguel Angel; Gonzalez-Aguilar, Gustavo Adolfo; Ortega-Ramirez, Luis Alberto; Ayala-Zavala, Jesus Fernando

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Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Subiria-Cueto, Rodrigo; Reyes-Blas, Hortensia; Olivas-Armendariz, Imelda; Wall-Medrano, Abraham; Gonzalez-Aguilar, Gustavo Adolfo; de la Rosa, Laura A.; Martinez-Ruiz, Nina del Rocio; Alvarez-Parrilla, Emilio

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The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion

RESOURCES-BASEL

IF3.2

2024-12-20

OAAI

Castillo-Romero, Teresita de Jesus; Lopez-Martinez, Leticia Xochitl; Salgado-Cervantes, Marco Antonio; Quintana-Obregon, Eber Addi; Gonzalez-Aguilar, Gustavo Adolfo; Vargas-Ortiz, Manuel

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Clicking gallic acid into chitosan prolongs its antioxidant activity and produces intracellular Ca2+ responses in rat brain cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-01

PREAI

Perez-Delgado, Francisco Jonathan; Garcia-Villa, Miriam Denise; Fernandez-Quiroz, Daniel; Villegas-Ochoa, Monica; Dominguez-Avila, Jesus Abraham; Gonzalez-Aguilar, Gustavo Adolfo; Ayala-Zavala, Jesus Fernando; Martinez-Martinez, Alejandro; Montiel-Herrera, Marcelino

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Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces

PATHOGENS

IF3.3

2023-10-15

OAAI

Luna-Solorza, Jesus M.; Ayala-Zavala, J. Fernando; Cruz-Valenzuela, M. Reynaldo; Gonzalez-Aguilar, Gustavo A.; Bernal-Mercado, Ariadna T.; Gutierrez-Pacheco, M. Melissa; Silva-Espinoza, Brenda A.

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Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-06-01

PREAI

Licea-Dominguez, Samantha; Estevez-Rioja, Antonio; Hernandez-Lozano, Linda Carolina; Alvarado-Ponce, Gerardo Erwin; Asemota, Helen; Gonzalez-Cordova, Aaron Fernando; Gonzalez-Aguliar, Gustavo A.; Dominguez-Soberanes, Julieta

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Could Naringenin Participate as a Regulator of Obesity and Satiety?

MOLECULES

IF4.6

2023-02-02

OAAI

Lopez-Almada, Gabriela; Dominguez-Avila, J. Abraham; Mejia-Leon, Maria Esther; Robles-Sanchez, Maribel; Gonzalez-Aguilar, Gustavo A.; Salazar-Lopez, Norma Julieta

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Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances

PATHOGENS

IF3.3

2022-12-26

OAAI

Palomares-Navarro, Julian J.; Bernal-Mercado, Ariadna T.; Gonzalez-Aguilar, Gustavo A.; Ortega-Ramirez, Luis A.; Martinez-Tellez, Miguel A.; Ayala-Zavala, Jesus F.

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Research Directions