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Olga Martı́n-Belloso

University of Lleida

101H-index
543Paper Count
3.6WCitation Count
Published Papers 322
Publication Date
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Food processing must evolve to solve global challenges
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-07-18
err0
errOAAI
errFelix Schottroff; Denise M. Mitrano; Lilia Ahrné; Elizabeth A. Ainsworth; Henry Jaeger; Eileen R. Gibney; James G. Lyng; E. Dolores O’Riordan; Huub Lelieveld; Diána Bánáti; Diana Bogueva; Anet Režek Jambrak; Olga Martin-Belloso; Hugo de Vries; Tara Grauwet; Erich J. Windhab; Vincenzo Fogliano; Christoph Hartmann
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Exploring the prebiotic potential of dietary fibre concentrates from artichoke, red pepper, cucumber, and carrot by-products
errFood Hydrocolloids for Health
IF5.1
err2025-11-28
err0
errOAAI
errAna A. Vaz; Isabel Odriozola-Serrano; Gemma Oms-Oliu; Olga Martín-Belloso; Gemma Bellí
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Vitamin D3 Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-11-01
err0
errOAAI
errBravo-nunez, Angela; Salvia-trujillo, Laura; Ramezani, Mohsen; Reboul, Emmanuelle; Martin-belloso, Olga
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Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-10-31
err0
errOAAI
errSaqib Gulzar; Abdul Fateh Hosseini; Olga Martín-Belloso; Robert Soliva-Fortuny; Syed S. H. Rizvi
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Physicochemical Properties and 3D Printability of Pregelatinized Corn Starch Were Modulated Through Pulsed Electric Fields and Ultrasonic Treatments
errFOOD FRONTIERS
IF6.9
err2025-10-01
err0
errOAAI
errGulzar, Saqib; Farras Moragues, Nuria; Elez-martinez, Pedro; Martin-belloso, Olga; Soliva-fortuny, Robert
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Optimizing enzymatic processing of apple pomace: a strategy for modifying techno-functional properties and dietary fiber
errEuropean Food Research and Technology
IF3.2
err2025-09-27
err0
errOAAI
errAlba Díaz-Núñez; Gloria López-Gámez; Olga Martín-Belloso; Robert Soliva-Fortuny; Pedro Elez-Martínez
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Antimicrobial Activity and Potential of Olive Leaf Extract as a Topical Agent to Combat Staphylococcus aureus and MRSA Strains: An In Vitro Evaluation
errPharmaceuticals 2025, Vol. 18, Page 1358
IF4.8
err2025-09-21
err0
errOAAI
errLaura Clusa; Miriam Latorre-Millán; Ana María Milagro; Alexander Tristancho-Baró; Ana Isabel López-Calleja; Juan Manuel García-Lechuz; Blanca Fortuño; Nuno del Villar; Mario Asensio; Olga Martín-Belloso; Isabel Odriozola-Serrano; Roberto Martínez-Beamonte; Jesús Osada; Antonio Rezusta; Yolanda Gilaberte
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Effects of Enzymatic Hydrolysis Combined with Ultrasonic Treatment on the Properties of an Apple Juice Enriched with Apple Bagasse
errBeverages 2025, Vol. 11, Page 133
IF2.7
err2025-09-08
err0
errOAAI
errAlina Manthei; Pedro Elez-Martínez; Olga Martín-Belloso; Robert Soliva-Fortuny
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Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe-Deficient Mice
errMolecular Nutrition & Food Research
IF4.2
err2025-09-01
err0
errOAAI
errRoberto Martínez-Beamonte; Cristina Barranquero; Laura Soler; Tania Herrero-Continente; Anny Carolina Rondón; Carmen Arnal; Gloria Estopañán; Roberto Lasheras; María Jesús Rodriguez-Yoldi; Joaquín Carlos Surra; Olga Martín-Belloso; Isabel Odriozola-Serrano; Jesús Osada; María Ángeles Navarro
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β-carotene nanoemulsions co-ingested with oatmeal of different viscosities: a semi-dynamic in vitro digestion approach
errFood Research International
IF8
err2025-07-30
err0
errOAAI
errAnali Parsi; Anna Molet-Rodriguez; Olga Martín-Belloso; Laura Salvia-Trujillo
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Pulsed electric fields technology enhances the functionality of orange by-products: A study on dietary fiber fractions and structure
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-03
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errOAAI
errJulia Nutter; Robert Soliva-Fortuny; Olga Martín-Belloso; Pedro Elez-Martínez
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Reduction of soy protein allergen content in soymilk by protein-polysaccharide nanoparticle complexation
errFood Hydrocolloids
IF12.4
err2025-06-19
err0
PREAI
errJoan Oñate Narciso; Robert Soliva-Fortuny; Olga Martín-Belloso; Laura Salvía-Trujillo
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Optimizing high-moisture meat analogue textures through Artificial Intelligence: The effect of sorbitol in soy protein concentrate blends
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errGulzar, Saqib; Tagrida, Mohamed; Martin-Belloso, Olga; Soliva-Fortuny, Robert
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errSave
Pickering Emulsions as Catalytic Systems in Food Applications
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-01-09
err1
errOAAI
errNarciso, JO; Soliva-Fortuny, R; Salvía-Trujillo, L; Martín-Belloso, O
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Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-01-01
err0
errOAAI
errGulzar, Saqib; Tagrida, Mohamed; Martin-Belloso, Olga; Soliva-Fortuny, Robert
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Influence of oleogel composition on lipid digestibility and β-carotene bioaccessibility during in vitro digestion
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
errOAAI
errRamezani, Mohsen; Martin-Belloso, Olga; Salvia-Trujillo, Laura
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Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
errOAAI
errBravo-Nunez, Angela; Salvia-Trujillo, Laura; Halimi, Charlotte; Martin-Belloso, Olga; Reboul, Emmanuelle
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Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice
errJOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
IF4.3
err2024-05-24
err2
errOAAI
errMartinez-Beamonte, Roberto; Barranquero, Cristina; Gascon, Sonia; Marino, Juan; Arnal, Carmen; Estopanan, Gloria; Rodriguez-Yoldi, Maria Jesus; Surra, Joaquin Carlos; Martin-Belloso, Olga; Odriozola-Serrano, Isabel; Orman, Israel; Segovia, Jose Carlos; Osada, Jesus; Navarro, Maria angeles
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Modulating edible-oleogels physical and functional characteristics by controlling their microstructure
errFOOD & FUNCTION
IF5.4
err2024-01-01
err8
errOAAI
errRamezani, Mohsen; Salvia-Trujillo, Laura; Martin-Belloso, Olga
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Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err3
errOAAI
errTeixe-Roig, Julia; Oms-Oliu, Gemma; Artiga-Artigas, Maria; Odriozola-Serrano, Isabel; Martin-Belloso, Olga
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Research Directions

No research directions
Co-authors
Cooperation Journals
D
David Julian McClements
H-index: 197 · Papers: 3.3K
R
R. J. Cava
H-index: 150 · Papers: 1.8K
J
J. A. Teixeira
H-index: 115 · Papers: 1.6K
R
Rosa M. Lamuela‐Raventós
H-index: 108 · Papers: 543
A
António A. Vicente
H-index: 101 · Papers: 954
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