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L

Luciano Navarini

illycaffe s.p.a.

38H-index
203Paper Count
4.6KCitation Count
Published Papers 74
Publication Date
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Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity
errFoods
IF5.1
err2026-04-01
err0
errOAAI
errFelizzato, Giorgio; Bagnulo, Eloisa; Botta, Giorgia; Tapparo, Giulia; Cordero, Chiara; Navarini, Luciano; Cagliero, Cecilia; Liberto, Erica; Caratti, Andrea
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Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography
errJournal of Chromatography A
IF4
err2026-03-01
err1
errOAAI
errFelizzato, Giorgio; Bagnulo, Eloisa; Tapparo, Giulia; Botta, Giorgia; Tao, Qingping; Reichenbach, Stephen E.; Cordero, Chiara; Navarini, Luciano; Liberto, Erica; Caratti, Andrea
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Characterization of Extracellular Vesicles from Cell Suspension Cultures of Coffea arabica L.
errPlants
IF4.1
err2026-01-31
err0
errOAAI
errAzzurra Di Bonaventura; Dora Scarpin; Giacomo Trotta; Stefano Marchetti; Elisa Petrussa; Enrico Braidot; Luciano Navarini; Marco Zancani
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Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans
errPLANT BIOLOGY
IF3.6
err2025-11-01
err0
errOAAI
errPettazzoni, I.; Benati, G.; Monari, S.; De Angelis, E.; Navarini, L.; Ferri, M.; Tassoni, A.
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Spectroscopic Study of Volatile Organic Compounds for the Assessment of Coffee Authenticity
errMolecules 2025, Vol. 30, Page 3487
IF4.6
err2025-08-25
err0
PREAI
errArianna Elefante; Marilena Giglio; Lavinia Mongelli; Adriana Bux; Andrea Zifarelli; Giansergio Menduni; Pietro Patimisco; Andrea Caratti; Cecilia Cagliero; Erica Liberto; Chiara Cordero; Luciano Navarini; Vincenzo Spagnolo; Angelo Sampaolo
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Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS-GC-IMS Versus GC × GC-MS
errInternational Journal of Food Science
IF3.1
err2025-08-22
err0
errOAAI
errMatteo Bordiga; Vincenzo Disca; Marcello Manfredi; Elettra Barberis; Francesca Carrà; Luciano Navarini; Valentina Lonzarich; Marco Arlorio
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Supercritical CO2 extraction of lipids from coffee silverskin: From laboratory optimization to industrial scale-up
errSustainable Chemistry and Pharmacy
IF5.8
err2025-06-01
err0
errOAAI
errChiara Scapuzzi; Tamara Chwojnik; Luisella Verotta; Giangiacomo Beretta; Luciano Navarini; Stefania Lupinelli; Stefania Marzorati
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Quercetin derivatives in roasted Coffea arabica and its popular beverages
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
errOAAI
errSantanatoglia, Agnese; Navarini, Luciano; Angeloni, Simone; Caprioli, Giovanni
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Hard Carbon Derived from Spent Coffee Grounds for Applications in Sodium Ions Batteries
errADVANCED SUSTAINABLE SYSTEMS
IF6.1
err2025-02-01
err0
errOAAI
errPianta, Nicolo; Florenzano, Domenico Antonio; Lorenzi, Roberto; Navarini, Luciano; Santoro, Carlo; Ruffo, Riccardo
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Oxygen reduction reaction platinum group metal-free electrocatalysts derived from spent coffee grounds
errELECTROCHIMICA ACTA
IF5.6
err2024-07-01
err6
errOAAI
errZuccante, Giovanni; Acciarri, Maurizio; Lo Vecchio, Carmelo; Gatto, Irene; Baglio, Vincenzo; Pianta, Nicolo; Ruffo, Riccardo; Navarini, Luciano; Santoro, Carlo
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Modelling swelling effects in real espresso extraction using a 1-dimensional coarse-grained model
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-03-01
err1
PREAI
errMo, Chaojie; Navarini, Luciano; Liverani, Furio Suggi; Ellero, Marco
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A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm
errNATURE COMMUNICATIONS
IF15.7
err2024-01-23
err6
errOAAI
errScalabrin, Simone; Magris, Gabriele; Liva, Mario; Vitulo, Nicola; Vidotto, Michele; Scaglione, Davide; Del Terra, Lorenzo; Ruosi, Manuela Rosanna; Navarini, Luciano; Pellegrino, Gloria; Teran, Jorge Carlos; Toniutti, Lucile; Suggi Liverani, Furio; Cerutti, Mario; Di Gaspero, Gabriele; Morgante, Michele
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Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations
errSCIENTIFIC REPORTS
IF3.9
err2023-09-29
err4
errOAAI
errMo, Chaojie; Johnston, Richard; Navarini, Luciano; Liverani, Furio Suggi; Ellero, Marco
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Genetic-environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-03-31
err8
errOAAI
errSarzynski, Thuan; Bertrand, Benoit; Rigal, Clement; Marraccini, Pierre; Vaast, Philippe; Georget, Frederic; Campa, Claudine; Abdallah, Cecile; Nguyen, Chang Thi Quynh; Nguyen, Hung Phi; Nguyen, Hai Thi Thanh; Ngoc, Quyen Luu; Ngan, Giang Khong; Viet, Thang Vu; Navarini, Luciano; Lonzarich, Valentina; Bossolasco, Laurent; Etienne, Herve
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Comparative study of the rhizosphere microbiome of Coffea arabica grown in different countries reveals a small set of prevalent and keystone taxa
errRHIZOSPHERE
IF3.5
err2023-03-01
err9
errOAAI
errBez, Cristina; Esposito, Alfonso; Musonerimana, Samson; Nguyen, Thu Ha; Navarro-Escalante, Lucio; Tesfaye, Kassahun; Turello, Luca; Navarini, Luciano; Piazza, Silvano; Venturi, Vittorio
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Fluorescent Imprinted Nanoparticles for Sensing of Chlorogenic Acid in Coffee Extracts
errSENSORS
IF3.5
err2022-12-15
err4
errOAAI
errGutierrez-Ortiz, Anggy Lusanna; Vida, Veronica; Peterka, Matjaz; Tusar, Jasmina; Berti, Federico; Navarini, Luciano; Forzato, Cristina
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2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-08-30
err4
errOAAI
errRomano, Andrea; Navarini, Luciano; Lonzarich, Valentina; Bogialli, Sara; Pastore, Paolo; Cappellin, Luca
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Modeling swelling effects during coffee extraction with smoothed particle hydrodynamics
errPHYSICS OF FLUIDS
IF4.3
err2022-04-05
err14
errOAAI
errMo, Chaojie; Navarini, Luciano; Liverani, Furio Suggi; Ellero, Marco
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Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err21
errOAAI
errNzekoue, Franks Kamgang; Borsetta, Germana; Navarini, Luciano; Abouelenein, Doaa; Xiao, Jianbo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni; Angeloni, Simone
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Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err5
errOAAI
errDe Rosso, Mirko; Lonzarich, Valentina; Navarini, Luciano; Flamini, Riccardo
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
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Cornelia M. van Duijn
H-index: 238 · Papers: 1.9K
N
Najaf Amin
H-index: 129 · Papers: 564
P
Paolo Gasparini
H-index: 107 · Papers: 772
J
Jianbo Xiao
H-index: 104 · Papers: 818
M
Michele Morgante
H-index: 79 · Papers: 346
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