Jun Chen - Publications, H-index & Citations

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陈军 (Jun Chen)

nanchang university

69H-index

413Paper Count

1.4WCitation Count

Published Papers 217

Publication Date

Tanshinone IIA Attenuates Pulmonary Fibrosis via Dual Inhibition of JNK and Smad Signaling

Antioxidants

IF6.6

2026-07-28

OAAI

Congying Guo; Sheng Ai; Jun Chen

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Whole chicken powder produced by industry-scale microfluidizer system: improvement on physicochemical properties, protein digestibility and volatile flavor

Journal of Future Foods

IF7.2

2026-05-01

PREAI

Han, Yuying; Liu, Hongyi; Chen, Jun; Liang, Ruihong; Dai, Taotao; Liu, Chengmei; Lu, Chengliang; Huang, Ping; Liang, Xiaohong; Deng, Lizhen

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Evaluating the optimal wet crushing methods for cereals and legumes

Food and Bioproducts Processing

IF3.4

2026-03-03

PREAI

Yingying Ke; Lizhen Deng; Taotao Dai; Yihui Wang; Yinong Feng; Ruihong Liang; Wei Liu; Chengmei Liu; Jun Chen

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Supply-Chain Analysts and Supplier Relationship-Specific Innovation

Journal of Supply Chain Management

IF9.9

2025-12-05

OAAI

Jun Chen; In-Mu Haw; Morgan Swink; Wenming Wang; Wenlan Zhang

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Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-12-01

PREAI

Zhang, Wenhui; Dai, Taotao; Mcclements, David Julian; Deng, Lizhen; Han, Jialong; Liang, Ruihong; Chen, Jun

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High-energy fluidic microfluidization: Enhancing non-volatile and volatile flavor of shiitake mushrooms slurry

Food Chemistry

IF9.8

2025-11-19

PREAI

Yingying Ke; Chongyin Liao; Lizhen Deng; Linhua Huang; Taotao Dai; Yihui Wang; Yanbin Yao; Ruihong Liang; Wei Liu; Chengmei Liu; Jun Chen

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Unraveling the Formation Mechanisms of Trimethylamine N-Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-11-01

PREAI

He, Weiwei; Li, Qian; Wang, Xin; Chen, Jun; Yin, Jun-Yi

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Effect of pH-shifting combined with ultrasound treatment on the physicochemical, structural, and gelation properties of oxidized pea protein isolate

Food Hydrocolloids

IF12.4

2025-10-11

PREAI

Qian Li; Siying Liu; Yi Cao; Yujie Cheng; Xudong Yan; Jun Chen; Taotao Dai; Peiyi Shen; David Julian McClements; Jian Xu; Ruiyun Chen

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Enhancing pea protein functionality via media milling and pH-shifting

Food Chemistry

IF9.8

2025-10-06

PREAI

Changhong Li; Taotao Dai; Deyu Jiang; Yinong Feng; Lizhen Deng; Ti Li; Yihui Wang; Chengmei Liu; Jun Chen

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Impact of tube configuration on UV-C sterilization efficacy in continuous-flow milk treatment: Numerical simulation of flow field, inactivation kinetics and energy consumption analysis

Food Control

IF6.3

2025-10-04

PREAI

Songpo Shen; Lizhen Deng; Yingying Ke; Taotao Dai; Liren Mei; Jun Chen

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The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: The effect of molecular weight

International Journal of Biological Macromolecules

IF8.5

2025-09-22

PREAI

Hongyi Liu; Qiuting Zeng; Lizhen Deng; Jun Chen; Taotao Dai; Yihui Wang; Ruihong Liang; Chengmei Liu; Ya Li; Risi Wang

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Drying-resistant pea protein powders: Decoding structural determinants of redispersibility

International Journal of Biological Macromolecules

IF8.5

2025-08-24

PREAI

Changhong Li; Jun Chen; Deyu Jiang; Yinong Feng; Lizhen Deng; Ti Li; Yihui Wang; Chengmei Liu; Taotao Dai

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How endothelial cell metabolism shapes blood–brain barrier integrity in neurodegeneration

Frontiers in Molecular Neuroscience

IF3.8

2025-08-21

OAAI

Jiaxin Wang; Yuchun Chen; Shiteng Chen; Zihan Mu; Jun Chen

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Applied study of CO2 capture with fly ash-CaO sorbents in a low resistance vibrating self-flow bed carbonator

Chemical Engineering Journal

IF13.2

2025-08-12

PREAI

Xingbo Wang; Chong Lv; Weidong Fan; Jun Chen; Li Bai

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Steam-activated fly ash-CaO sorbents for high-temperature CO2 capture under varying steam partial pressures: experimental and mechanistic studies

Chemical Engineering Journal

IF13.2

2025-07-29

PREAI

Xingbo Wang; Weidong Fan; Jun Chen; Hai Zhang; Li Bai

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Evaluation of pigment composition and antioxidant properties in the flesh of seven colored pummelo cultivars

Food Chemistry: X

IF0

2025-06-26

OAAI

Peian Zhang; Quan Zhao; Yang Song; Huanchun Jin; Danelle Seymour; Yingyao Liu; Jun Chen; Dan Hu; Dongfeng Liu

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Impact of glycosylation position on functional characteristics and interaction mechanisms in pea protein-flavonoid complexes: A comparative study of genistein and its O-glycosides

Food Hydrocolloids

IF12.4

2025-06-18

PREAI

Zihao Chen; Wuzhen Liu; Min Fu; Yuanrui Xu; Jun Chen; Qin Geng; Ti Li; Taotao Dai

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The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part I. The effect of esterification degree (vol 162, 111032, 2025)

FOOD HYDROCOLLOIDS

IF12.4

2025-06-01

PREAI

Zeng, Qiuting; Deng, Lizhen; Wang, Risi; Liu, Hongyi; Chen, Jun; Dai, Taotao; Wang, Yihui; Liu, Chengmei; Liang, Ruihong

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Combined analysis of metabolome and transcriptome in response to exogenous tZ treatment on axillary bud development in Eucommia ulmoides Oliver

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2025-05-16

OAAI

Wang, Dacheng; Su, Pengfei; Yang, Zhu; Chen, Jun; Liao, Rongkui; Gao, Yameng; Kan, Wenjie; Hou, Jinyan; Wu, Lifang

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The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part I. the effect of esterification degree

FOOD HYDROCOLLOIDS

IF12.4

2025-05-01

PREAI

Zeng, Qiuting; Deng, Lizhen; Wang, Risi; Liu, Hongyi; Chen, Jun; Dai, Taotao; Wang, Yihui; Liu, Chengmei

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Research Directions