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Yuanfa Liu

Jiangnan University

57H-index
421Paper Count
1.2WCitation Count
Published Papers 276
Publication Date
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Moderate roasting combined with low-aqueous extraction enables simultaneous improvement of quality and flavor of walnut oil
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errGao, Yuhang; Ding, Zhansheng; Ye, Zhan; Xu, Yong-Jiang; Liu, Yuanfa
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Selective partitioning of plant proteins during emulsification impairs foam stability: conformational changes of aqueous-phase residues relative to animal proteins
errFood Hydrocolloids
IF12.4
err2026-09-01
err0
PREAI
errDeng, Yiqiu; Han, Wanjun; Lin, Yiting; Chai, Xiuhang; Chen, Fengxiang; Liu, Yuanfa
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Research advances in the structural characteristics, preparation methods, biomimetic fabrication, and interdisciplinary applications of the milk fat globule membrane
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-15
err0
PREAI
errZixuan Ai; Yuanfa Liu; Zhaojun Zheng
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Hydrogen bonding-mediated regulation of protein conformation and starch crystallization in dough: the role of emulsifier hydrophilicity
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errZhang, Yujin; Chai, Xiuhang; Liu, Yuanfa
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Collective weak interactions of formic acid with hemp protein: Mechanism and application in Pickering emulsion stabilization
errFood Research International
IF8
err2026-07-01
err0
PREAI
errSun, Yanwen; Chai, Xiuhang; Yang, Wei; Liu, Yuanfa
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Comparative study on the changes of triacylglycerol lipolysis products and fatty acid bioaccessibility of four dietary lipids with varying degrees of unsaturation using in vitro digestion model
errFood Bioscience
IF5.9
err2026-05-01
err0
PREAI
errYanjun Guo; Zhan Ye; Wei Yang; Rui Xu; Yahui Gao; Yuanfa Liu
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Food nutrients and functional components in retinal vascular protection: A mechanism-oriented review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-08
err0
PREAI
errJing Wu; Jiale Wang; Jianying Feng; Yanchen Liu; Zeyu Wang; Yinghua Chen; Zhansheng Ding; Wei Yang; Weisheng Xu; Xinghe Niu; Yuanfa Liu; Jian Ying
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Mechanism of Quality Formation in Aged Citri Reticulatae Pericarpium: A Multi-omics Study Integrating HS-SPME-GC-MS, HS-GC-IMS, E-nose, and Microbiome Analysis
errLWT
IF0
err2026-04-01
err0
errOAAI
errJian Zhang; Yanhui Zhang; Bo Li; Chong Chen; Shiru Jia; Yuanfa Liu
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errSave
Plant-derived small peptides as nitrogen sources enhancing microbial oil production by Rhodococcus opacus
errFood Bioscience
IF5.9
err2026-03-30
err0
PREAI
errKun Liu; Meishan Lu; Wanxing Li; Zhaojun Zheng; Yuanfa Liu
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Linoleic acid alleviates mood disorders in mice by modulating microglia differentiation and arachidonic acid metabolism
errFood Science and Human Wellness
IF7.4
err2026-02-01
err0
PREAI
errLu, Meishan; Liu, Yanjun; He, Mengxue; Shi, Jiachen; Wang, Yanan; Li, Xue; Liu, Yuanfa
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Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-01-29
err0
PREAI
errYan Zhang; Chibuike C. Udenigwe; Zhaojun Zheng; Yuanfa Liu
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Enhancing odd-chain fatty acid biosynthesis in R. opacus via black bean protein hydrolysate-mediated metabolic reprogramming
errFood Bioscience
IF5.9
err2026-01-22
err0
PREAI
errKun Liu; Zhaojun Zheng; Yuanfa Liu
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Protein memory effect induced by a heat transfer-directed precooling strategy enhances milk cream foam stability
errFOOD RESEARCH INTERNATIONAL
IF8
err2026-01-21
err0
PREAI
errDeng, Yiqiu; Chai, Xiuhang; Han, Wanjun; Liu, Yuanfa; Wang, Wengao
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Effect of free fatty acids with different chain lengths and unsaturation degrees on hazardous compounds in canola oil cooking fumes
errFood Chemistry
IF9.8
err2025-12-04
err0
PREAI
errYaping Lv; Zhan Ye; Zuqing Zhang; Yuanfa Liu
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Sciadonic acid–rich Torreya grandis oil improves hepatic steatosis via PPARα activation and arachidonic-acid remodeling
errFood Bioscience
IF5.9
err2025-11-07
err0
PREAI
errYiren Zhang; Chunhao Qian; Wei Zeng; Yuanfa Liu; Xingguo Wang
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Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-N-oxide
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-11-01
err0
PREAI
errHe, Mengxue; Tan, Chin Ping; Liu, Yuanfa
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errSave
Proteomics revealed the restoration of Antarctic krill oil in the transgenic Caenorhabditis elegans model of Alzheimer's disease
errFood Bioscience
IF5.9
err2025-10-12
err0
PREAI
errJiachen Shi; Yanan Wang; Yu Zhang; Yong-Jiang Xu; Yuanfa Liu
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errSave
Lipidomics Revealed the Suppression of 5-PAHSA from Human Milk on Macrophage Foam Cell Formation
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-08
err0
PREAI
errYu Zhang; Shuang Zhu; Yuan He; Jing-Nan Lei; Hailong Wang; Chinping Tan; Yuan-Fa Liu; Mingquan Chen; Yong-Jiang Xu
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errSave
Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries
errFood Chemistry
IF9.8
err2025-10-02
err0
PREAI
errLiyang Yuan; Chin Ping Tan; Yuanfa Liu; Yong-Jiang Xu
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Synergistic interaction between hydrophilic polyglycerol fatty acid esters and sucrose esters regulates fat crystallization at the water/oil interface in highly unsaturated whipped emulsions
errChemical Engineering Journal
IF13.2
err2025-09-26
err0
PREAI
errWanjun Han; Yiqiu Deng; Yiting Lin; Farah Zaaboul; Qiuling Huangfu; Yanwen Sun; Xiuhang Chai; Chin-Ping Tan; Yuanfa Liu
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Research Directions

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Co-authors
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