logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
Y

Youling L. Xiong

University of Kentucky

85H-index
416Paper Count
2.4WCitation Count
Published Papers 239
Publication Date
logo
Microbial proteolysis and glycolysis coordinate gel structure, water mobility and antioxidant potential in cooked fermented meat–pea protein hybrid sausages
errFood Research International
IF8
err2026-08-11
err0
PREAI
errYunqing Nie; Jiang Jiang; Alma D. True; Youling L. Xiong
errShare
errSave
Structure–property relationships in agar–soy protein emulsion gels: effects of oil type and droplet size
errnpj Science of Food
IF7.8
err2026-07-03
err0
errOAAI
errJiseon Lee; Minyeong Lee; Youling L. Xiong; Mi-Jung Choi
errShare
errSave
Mechanistic modulation of macromolecular interactions in ultrasound-potentiated rice protein-starch-lipid gels: Toward precision texture engineering for dysphagia
errFood Hydrocolloids
IF12.4
err2026-06-23
err0
PREAI
errXin Ji; Yuqing Peng; Youling L. Xiong; Jiang Jiang
errShare
errSave
Modulating Protein–Starch Interactions for Microstructure and Rheology of Soft-Textured Dysphagia Foods—A Review
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-05-17
err0
PREAI
errCong Min; Yungang Cao; Junrong Huang; Youling L. Xiong
errShare
errSave
Effects of high-intensity ultrasound on aggregate states of alkaline-extracted silver carp protein: Correlating mechanisms of structural disruption and functional enhancement
errFood Chemistry
IF9.8
err2026-04-25
err0
PREAI
errJingjie Xie; Fei Jin; Yundi Tang; Youling L. Xiong; Jiang Jiang
errShare
errSave
Flavor formation, deterioration and preservation in ready-to-eat spiced braised meat products: A comprehensive review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-21
err0
PREAI
errQingyuan Ou; Ying Zhang; Liuqing Wang; Youling L. Xiong; Jiwang Chen
errShare
errSave
Myosin–pea globulin interactions: An insight into the structure formation in hybrid meat protein gels
errFood Hydrocolloids
IF12.4
err2026-04-13
err0
PREAI
errYunqing Nie; Youling L. Xiong; Jiang Jiang; Alma D. True
errShare
errSave
Unlocking the Potential of Plant-Based Egg Analogs: Mechanisms, Challenges, and Strategies for Diverse Food Systems
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-16
err0
PREAI
errYing Wang; Youling L. Xiong; Li Wang; Jiang Jiang
errShare
errSave
Effect of curdlan on the physicochemical properties and microscopic morphology of spiced beef during cooking and freezing
errMEAT SCIENCE
IF6.1
err2025-06-01
err0
PREAI
errLi, Yuanzheng; Zhang, Huan; Du, Dongxu; Gao, Shuai; Ma, Wenqing; Liu, Miaomiao; Feng, Li; Cao, Yungang; Xiong, Youling
errShare
errSave
Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errAbsalimova, Mamura; Lee, Jiseon; Xiong, Youling L.; Song, Hyuk; Kim, Seung-Hyun; Jo, Yeon-Ji
errShare
errSave
Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
errOAAI
errAfrin, Faria; Lin, Yumeng; Hirai, Toshiaki; Ito, Yoshiaki; Shah, A. K. M. Azad; Xiong, Youling L.; Yuan, Chunhong; Wang, Zhuolin
errShare
errSave
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts
errFOODS
IF5.1
err2025-03-08
err0
errOAAI
errDoyle, Lauren; Talukdar, Suvro; Xiong, Youling L.; Adedeji, Akinbode; Barzee, Tyler J.
errShare
errSave
Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/ W emulsion
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errCao, Yanyun; Wang, Qingling; Xiong, Youling L.
errShare
errSave
Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogen
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-01-20
err0
PREAI
errTan, Ling; Chen, Jiwang; Li, Zihan; Liao, E.; Xiong, Youling; Lu, Hongyan
errShare
errSave
Structure-functionality relationship and modification strategies of oat protein: Challenges and opportunities
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-01-19
err2
PREAI
errLi, Runnan; True, Alma D.; Sha, Lei; Xiong, Youling L.
errShare
errSave
Antioxidant potential and stability of bovine liver peptides in fermented sausage (sucuk): A pathway to value-added functional meat products
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errArslan, Betul; Xiong, Youling L.; Soyer, Ayla
errShare
errSave
Silver carp ( Hypophthalmichthys molitrix) ) utilization: Surimi innovations based on seasonal variation in muscle proteins
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err1
errOAAI
errWang, Zhuolin; Tian, Yuanyong; Tsukagoshi, Hideharu; Shi, Wenzheng; Tu, Zongcai; Xiong, Youling; Yuan, Chunhong
errShare
errSave
Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err1
PREAI
errLi, Runnan; Xiong, Youling L.; Subramanian, Vivekanandan; Suman, Surendranath P.; True, Alma D.
errShare
errSave
The interplay of muscle and pea proteins in low-salt gels: An insight into in situ structure formation in hybrid meat alternatives
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
PREAI
errNie, Yunqing; Xiong, Youling L.; Jiang, Jiang
errShare
errSave
High internal phase emulsions stabilized by physically modified mung bean protein isolates under different pHs
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err2
PREAI
errChoi, Yoohee; Lee, Jiseon; Jo, Yeon-Ji; Xiong, Youling L.; Choi, Mi-Jung
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
S
Seid Mahdi Jafari
H-index: 128 · Papers: 898
J
Jianbo Xiao
H-index: 104 · Papers: 815
J
Jesús Simal‐Gándara
H-index: 103 · Papers: 864
S
Shaoping Nie
H-index: 102 · Papers: 1.2K
D
D. Allan Butterfield
H-index: 102 · Papers: 465
View more