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SaveShare Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Sucrose synthase 3 improves fruit quality in grape
Huang, Ting; Zheng, Ting; Hong, Pingjing; He, Jianjun; Cheng, Yuanxin; Yang, Jungui; Zhou, Yunzhi; Wang, Bo; Zhou, Sihong; Cheng, Guo; Jia, Haifeng Share Save Glycolysis and signal transduction participate in Lycium barbarum in response to NaCl stress through protein phosphorylationLiang, Wangli; Zhang, Zheng; Yao, Ning; Wang, Bo; Yu, Wenjing; Zhu, Qiang; Yang, Shujuan; Zeng, Jijuan; Wang, Lingxia; Liang, Wenyu Share Save Share Save Effects of microwave-hot air combined drying on the moisture content, physical properties, flavor, and volatile components of prunes (Prunus domestica L.)Zhang, Qisen; Wang, Bo; Zhang, Hao; Lin, Rongru; Yang, Liling; Lv, Weiqiao; Xiao, Hongwei Share Save Whole-Genome Sequencing of Flammulina filiformis and Multi-Omics Analysis in Response to Low TemperatureLiang, Xinmin; Han, Jing; Cui, Yuqin; Shu, Xueqin; Lei, Mengting; Wang, Bo; Jia, Dinghong; Peng, Weihong; He, Xiaolan; Liu, Xun Share Save Share Save Effect of enzymatically hydrolyzed acylglycerol on the complex coacervation behavior of gelatin-stabilized oil-in-water emulsionsLuo, Tingyu; Xia, Qiuyu; Zhang, Zijia; Li, Yanyang; Htwe, Kyi Kyi; Zeng, Huilan; Yin, Yantao; Xiao, Naiyong; Wang, Bo; Liu, Shucheng Share Save Share Save Share Save 
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