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C

Christos Soukoulis

luxembourg institute of science and technology

40H-index
110Paper Count
5.4KCitation Count
Published Papers 66
Publication Date
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Rheological, mechanical, and structural properties of thermo-reversible gelatine hydrogels incorporating unrefined beeswax-structured oil-in-water emulsions for additive manufacturing
errApplied Food Research
IF6.2
err2026-07-15
err0
errOAAI
errXuan Xu; Bella Tsachidou; Jennyfer Fortuin; Lingxin You; Davide Odelli; Christos Soukoulis
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Microalgal protein–alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GG
errJournal of Controlled Release
IF11.5
err2026-05-05
err0
errOAAI
errJennyfer Fortuin; Frédéric Addiego; Jerome Bour; Sebastien Cambier; Servane Contal; Benoît Marcolini; Claire Gaiani; Marcus Iken; Vincenzo Fogliano; Christos Soukoulis
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Study of the Pickering emulsion stabilizing ability of deep eutectic solvent–ultra high pressure homogenization processed nanocellulose
errFood Research International
IF8
err2026-02-19
err0
errOAAI
errLingxin You; Peter Fischer; Christos Soukoulis
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errSave
Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions
errFoods
IF5.1
err2026-01-14
err0
errOAAI
errDavide Odelli; Lingxin You; Jennyfer Fortuin; Jérôme Bour; Marcus Iken; Axel Archaimbault; Christos Soukoulis
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Viscoelastic characterisation of high protein ice cream: Predicting tactile sensory properties via time–concentration superposition and large amplitude oscillatory shear (LAOS) rheology
errFood Hydrocolloids
IF12.4
err2025-09-22
err0
PREAI
errSimone Musollini; Christos Soukoulis; Roberta Tolve; Lingxin You; Matteo Zanoni; Eugenio Aprea; Flavia Gasperi; Fabio Favati
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Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion
errFood Hydrocolloids
IF12.4
err2025-09-18
err0
errOAAI
errJennyfer Fortuin; Céline C. Leclercq; Rayssa K. Silva; Alexander S. Shaplov; Servane Contal; Sébastien Cambier; Marcus Iken; Vincenzo Fogliano; Christos Soukoulis
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Enhancement of the technofunctional properties of microcrystalline cellulose via combined natural deep eutectic solvents and ultra-high-pressure homogenization
errFood Hydrocolloids
IF12.4
err2025-06-18
err0
PREAI
errLingxin You; Jérôme Bour; Yves Fleming; Benoît Marcolini; Peter Fischer; Christos Soukoulis
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errSave
Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
errOAAI
errFortuin, Jennyfer; Leclercq, Celine C.; Iken, Marcus; Villas-Boas, Silas G.; Soukoulis, Christos
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Physicochemical, morphological, and rheological properties of cellulose nanofibrils produced via ultra-high-pressure homogenization
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2025-03-01
err0
errOAAI
errYou, Lingxin; Marcolini, Benoit; Bour, Jerome; Grysan, Patrick; Fleming, Yves; Fischer, Peter; Soukoulis, Christos
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Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk Influence of seed inclusion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err1
errOAAI
errHellebois, Thierry; Fortuin, Jennyfer; Cambier, Sebastien; Contal, Servane; Leclercq, Celine C.; Gaiani, Claire; Soukoulis, Christos
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Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err4
errOAAI
errFortuin, Jennyfer; Hellebois, Thierry; Iken, Marcus; Shaplov, Alexander S.; Fogliano, Vincenzo; Soukoulis, Christos
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Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG
errCARBOHYDRATE POLYMERS
IF12.5
err2024-01-01
err5
errOAAI
errHellebois, Thierry; Addiego, Frederic; Gaiani, Claire; Shaplov, Alexander S.; Soukoulis, Christos
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Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err8
errOAAI
errHellebois, Thierry; Canuel, Romain; Leclercq, Celine C.; Gaiani, Claire; Soukoulis, Christos
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errSave
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation
errFOOD HYDROCOLLOIDS
IF12.4
err2023-07-01
err7
errOAAI
errHellebois, Thierry; Canuel, Romain; Addiego, Frederic; Audinot, Jean-Nicolas; Gaiani, Claire; Shaplov, Alexander S.; Soukoulis, Christos
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Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels
errCARBOHYDRATE POLYMERS
IF12.5
err2022-08-01
err11
errOAAI
errHellebois, Thierry; Gaiani, Claire; Cambier, Sebastien; Noo, Anais; Soukoulis, Christos
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Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions
errFOOD CHEMISTRY-X
IF8.2
err2022-06-01
err6
errOAAI
errHellebois, Thierry; Gaiani, Claire; Soukoulis, Christos
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Freeze-thaw induced structuration of whey protein-alfalfa (Medicago sativa L.) galactomannan binary systems
errFOOD HYDROCOLLOIDS
IF12.4
err2022-04-01
err13
errOAAI
errHellebois, Thierry; Gaiani, Claire; Soukoulis, Christos
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Comparative Life Cycle Assessment of a microalgae-based oil metal working fluid with its petroleum-based and vegetable-based counterparts
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-03-01
err14
errOAAI
errGuiton, Melanie; Suarez-Montes, David; Sanchez, Ruben; Baustert, Paul; Soukoulis, Christos; Okan, Burcu Saner; Serchi, Tommaso; Cambier, Sebastien; Benetto, Enrico
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Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-12-01
err28
errOAAI
errHellebois, Thierry; Fortuin, Jennyfer; Xu, Xuan; Shaplov, Alexander S.; Gaiani, Claire; Soukoulis, Christos
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Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans
errCARBOHYDRATE POLYMERS
IF12.5
err2021-09-01
err4
errOAAI
errHellebois, Thierry; Gaiani, Claire; Fortuin, Jennyfer; Shaplov, Alexander; Soukoulis, Christos
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Research Directions

No research directions
Co-authors
Cooperation Journals
V
Vincenzo Fogliano
H-index: 93 · Papers: 700
T
Thomas Karl
H-index: 78 · Papers: 343
P
Peter Fischer
H-index: 74 · Papers: 1.1K
R
Riccardo Velasco
H-index: 71 · Papers: 370
M
Massimo Santarelli
H-index: 67 · Papers: 473
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