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R
Rekha S. Singhal
institute of chemical technology - mumbai
73
H-index
534
Paper Count
2.3W
Citation Count
0
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Published Papers
262
Publication Date
Publication Date
Impact Factor
Citations
Lichen Parmotrema perlatum derived constituents as natural metabolic interveners: mechanistic insights based on integration of bioactivities, molecular docking and fuzzy logic to develop a functional green tea beverage
Food Chemistry
IF
9.8
2026-01-23
0
PRE
AI
Rupsa Roychowdhury; Rekha S. Singhal
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Sugarcane Juice was Strategically Evaluated as a Feedstock for Sustainable Manufacturing of Bioproducts: Probiotics
Sugar Tech
IF
2
2026-01-01
0
PRE
AI
Gharat, Krushna; Madhankar, Harsha G.; Japhalekar, Kshitija; Dharini, Kashyap; Singhal, Rekha S.
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Roasting-Assisted Extrusion Efficiently Inhibits Lipolytic Enzymes and Degrades Antinutritional Factors in Pearl Millet (Pennisetum glaucum)
JOURNAL OF FOOD SCIENCE
IF
3.4
2025-12-01
0
OA
AI
Pathare, Aniket M.; Singhal, Rekha S.; Rao, Dayakar B.; Gokhale, Jyoti S.
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A Sustainable Approach to Cantharellus cibarius Oil with Bioactive Properties through Supercritical Fluid Extraction
ACS Food Science & Technology
IF
2.8
2025-11-03
0
PRE
AI
Aratrika Ray; Sayeeda Nardjes; Abdulla Bashein; Jan Deska; Abhinav Sharma; Rekha S. Singhal; Salem S. Shamekh
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Composite bioaerogels fabricated from konjac glucomannan and gellan gum by supercritical carbon dioxide drying and impregnation thereof with β-carotene and phenolics of mango peel
Carbohydrate Polymers
IF
12.5
2025-11-03
0
PRE
AI
Somnath Basak; Santosh Patange; Rekha S. Singhal
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Composite pea protein-konjac glucomannan aerogels as templates for D-limonene loaded oleogels: Impact of pressure and temperature of supercritical drying
Food Hydrocolloids
IF
12.4
2025-10-08
0
PRE
AI
Somnath Basak; Rekha S. Singhal
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A prebiotic hydrogel based on gellan gum and arabinoxylan from flaxseed (Linum usitatissimum) for advanced probiotic delivery
International Journal of Biological Macromolecules
IF
8.5
2025-09-19
0
PRE
AI
Jeet P. Mehta; Rekha S. Singhal
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In situ adsorption and controlled dosing of sodium dodecylsulfate enhances bacterial violacein production: Insights into kinetics, cell morphology and integrated process design
Journal of Chemical Technology & Biotechnology
IF
0
2025-09-15
0
PRE
AI
Krushna Gharat; Rekha S Singhal
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Evaluation of malted pearl millet, foxtail millet and their blends as brewing adjuncts
Journal of Cereal Science
IF
3.7
2025-09-11
0
PRE
AI
Ishwari R. Vyawhare; Aniket M. Pathare; Rekha S. Singhal; Jyoti S. Gokhale
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Supercritical carbon dioxide coextraction of Citrullus lanatus seeds & Citrus aurantium peels: bioactivity profiling and incorporation in oleofoams thereof
Food Chemistry
IF
9.8
2025-08-28
0
PRE
AI
Somnath Basak; Rekha S. Singhal
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Fabrication of β-carotene loaded alginate oleogels by the aerogel template method: Impact of pressure and temperature of supercritical carbon dioxide drying
Food Structure
IF
5.9
2025-07-22
0
PRE
AI
Chaitali Barmase; Somnath Basak; Rekha S. Singhal
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Unveiling the physical chemistry behind sustainable silk dyeing using an acetylshikonin based extract from lichen Parmotrema perlatum: Adsorption kinetics, thermodynamic modelling and docking studies
Sustainable Chemistry and Pharmacy
IF
5.8
2025-06-25
0
PRE
AI
Rupsa Roychowdhury; Saptarshi Maiti; Ravindra V. Adivarekar; Rekha S. Singhal
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Malted finger millet is an effective and economical adjunct in brewing
FOOD BIOSCIENCE
IF
5.9
2025-06-01
1
PRE
AI
Pathare, Aniket M.; Vyawhare, Ishwari R.; Singhal, Rekha S.; Gokhale, Jyoti S.
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Composite Gelation of Pea Protein and Gellan Gum: Rheological Characterization and Potential Application in Controlled In-Vitro Release of α-Amylase
FOOD BIOPHYSICS
IF
3.2
2025-05-13
0
PRE
AI
Basak, Somnath; Singhal, Rekha S.
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Sodium tripolyphosphate is a non-toxic and economic alternative to glutaraldehyde for preparation of L-asparaginase CLEAs to reduce acrylamide in potato fries
FOOD CHEMISTRY
IF
9.8
2025-04-01
0
PRE
AI
Danait-Nabar, Saaylee; Gharat, Krushna; Singhal, Rekha S.
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Mathematical modeling of bioactive extraction from cashew apple: Maxwell-Stefan approach to resolve effect of internal diffusivity and external mass transfer
SEPARATION AND PURIFICATION TECHNOLOGY
IF
9
2025-02-01
1
PRE
AI
Shirsat, Vikramaditya R.; Vaidya, Prakash D.; Dalvi, Vishwanath H.; Singhal, Rekha S.; Kelkar, Anil K.; Joshi, Jyeshtharaj B.
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Supercritical carbon dioxide co-extraction of coconut and hibiscus flowers: Bioactivity profiling and incorporation in bigels thereof
FOOD BIOSCIENCE
IF
5.9
2024-12-01
0
PRE
AI
Malage, Amar; Basak, Somnath; Jana, Shilpa B.; Singhal, Rekha S.
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Immobilization of l-asparaginase on genipin cross-linked chitosan beads shows better acrylamide diminution in cassava chips: Process optimization and characterization
JOURNAL OF FOOD SCIENCE
IF
3.4
2024-08-04
0
PRE
AI
Danait-Nabar, Saaylee; Singhal, Rekha S.
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Genipin crosslinked L-asparaginase CLEAs effectively mitigate acrylamide in deep-fried sweet potato chips
FOOD BIOSCIENCE
IF
5.9
2024-08-01
1
PRE
AI
Danait-Nabar, Saaylee; Singhal, Rekha S.
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Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agriculture
CARBOHYDRATE POLYMERS
IF
12.5
2024-07-01
10
PRE
AI
Basak, Somnath; Singhal, Rekha S.
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Research Directions
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Co-authors
Cooperation Journals
A
Ashok Pandey
H-index: 139 · Papers: 1.6K
K
Kenneth N. Timmis
H-index: 106 · Papers: 497
J
Johan M. Thevelein
H-index: 101 · Papers: 386
A
Aniruddha B. Pandit
H-index: 97 · Papers: 555
A
Aharon Oren
H-index: 94 · Papers: 990
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