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Cristóbal N. Aguilar

Universidad Autónoma de Coahuila

79H-index
787Paper Count
2.2WCitation Count
Published Papers 221
Publication Date
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Magnetic Nanoparticle-Assisted Immobilized Co-Culture of Saccharomyces cerevisiae and Kluyveromyces marxianus: Effects on Ethanol Production, Sugar Consumption, Biomass Reuse, and Volatile Metabolite Profiles
errJournal of Fungi
IF4
err2026-08-11
err0
errOAAI
errArianna Núñez-Caraballo; Rodolfo Ramos-González; Cristóbal N. Aguilar; Georgina Michelena-Álvarez; Miguel A. Aguilar-González; José L. Martínez-Hernández; Anna Iliná
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Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae
errMolecules
IF4.6
err2026-06-01
err0
errOAAI
errMaría Cristina Agustín-Chávez; Ulises Ramírez-Esparza; Emilio Ochoa-Reyes; Juan A. Ascacio-Valdés; Esteban Sánchez-Chávez; Cristóbal N. Aguilar; Lilia Arely Prado-Barragán; José Juan Buenrostro-Figueroa
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Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties
errFermentation
IF3.3
err2026-05-02
err0
errOAAI
errDiana B. Muñiz-Márquez; Christian I. Cano-Gómez; Fabiola Veana; José Manuel Sánchez-González; María Luisa Carrillo-Inungaray; Cristóbal N. Aguilar; Jorge E. Wong-Paz
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Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes
errFoods
IF5.1
err2026-04-27
err0
errOAAI
errCarlos N. Cano-González; Eliseo Cárdenas-Hernández; María de la Luz Herrera-Estrada; Miguel Angel Aguilar Gonzalez; José L. Martínez-Hernández; José Sandoval-Cortes; Cristóbal N. Aguilar
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Fermentation-Driven Biosynthesis of Natural Carotenoids in Rhodotorula glutinis P4M422: Evaluation of Culture Conditions
errFermentation
IF3.3
err2026-04-16
err0
errOAAI
errMaría de la Luz Herrera-Estrada; José Sandoval-Cortés; Carlos N. Cano-González; Teresinha Gonçalves da Silva; José L. Martínez-Hernández; Miguel A. Aguilar-González; Juan A. Ascacio-Valdés; Mónica L. Chávez-González; Cristóbal N. Aguilar
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Green Enzyme Innovation: Improved Laundry Detergent Protease Production Through Solid-State Fermentation
errFermentation
IF3.3
err2026-04-10
err0
errOAAI
errJosé Juan Buenrostro-Figueroa; Sergio Huerta-Ochoa; Cristóbal Noé Aguilar; María Isabel Reyes-Arreozola; Francisco José Fernández; Lilia Arely Prado-Barragán
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Fungal Solid-State Fermentation as a Strategy to Release Polyphenols from Orange Peel Waste
errProcesses
IF2.8
err2026-02-11
err0
errOAAI
errSilvia Magali Cruz-López; Elan I. Laredo-Alcalá; Xochitl Ruelas-Chacón; Cristóbal N. Aguilar; Juan A. Ascacio-Valdés; Leonardo Sepúlveda
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Sustainable Production of Ellagic Acid via Solid-State Fermentation With Saccharomyces cerevisiae in Column Reactors
errEnvironmental Quality Management
IF1.3
err2025-12-01
err0
PREAI
errDe La Rosa-Esteban, Karen; Sepulveda, Leonardo; Buenrostro-figueroa, Juan; Chavez-gonzalez, Monica L.; Saenz-galindo, Aide; Aguilar, Cristobal N.; Ascacio-valdes, Juan A.
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Ultrasound-Assisted Extraction Optimization and Flash Chromatography Fractionation of Punicalagin from Pomegranate Peel (Punica granatum L.)
errSeparations 2025, Vol. 12, Page 279
IF0
err2025-10-11
err0
errOAAI
errErick M. Raya-Morquecho; Pedro Aguilar-Zarate; Leonardo Sepúlveda; Mariela R. Michel; Anna Iliná; Cristóbal N. Aguilar; Juan A. Ascacio-Valdés
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Impact of Extraction Techniques on the Neuroprotective Efficacy of Procyanidins
errFood and Bioproducts Processing
IF3.4
err2025-08-05
err0
PREAI
errMicheal B. Bamikale; José Sandoval-Cortes; Jorge E. Wong-Paz; Juan A. Ascacio-Valdés; Mónica L. Chávez-González; Orlando de la Rosa; Cristóbal N. Aguilar
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Advances in Polylactic acid-based composites as a promising biomaterial for food packaging and biomedical Applications: Reinforcement strategies, functional enhancements, and future research directions
errSustainable Materials and Technologies
IF9.2
err2025-07-25
err0
PREAI
errWendy Elizabeth Cruz Martínez; Yadira Karina Reyes Acosta; Alfredo V. Reyes Acosta; Ramón Enrique Díaz de León Gómez; Ami R. Patel; Deepak Kumar Verma; Cristobal N. Aguilar
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Enzyme-assisted recovery of phenolic compounds from broccoli waste with antioxidant and antihyperglycemic activities evaluated through in vitro and molecular docking studies
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2025-07-01
err0
PREAI
errCarlos N. Cano-Gonzalez; Rocio Yaneli Aguirre-Loredo; Juan Alberto Ascacio Valdes; Cristobal N. Aguilar González; Lluvia de Abril Alexandra Soriano-Melgar
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Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review
errPLANTS-BASEL
IF4.1
err2025-02-20
err0
errOAAI
errJulian-Flores, Antonio; Aguilar-Zarate, Pedro; Michel, Mariela R.; Sepulveda-Torre, Leonardo; Torres-Leon, Cristian; Aguilar, Cristobal N.; Chavez-Gonzalez, Monica L.
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Fungal Biodegradation of Procyanidin in Submerged Fermentation
errFERMENTATION-BASEL
IF3.3
err2025-02-03
err0
errOAAI
errValencia-Hernandez, Leidy Johana; Wong-Paz, Jorge E.; Ascacio-Valdes, J. Alberto; Prado-Barragan, Arely; Chavez-Gonzalez, Monica L.; Aguilar, Cristobal N.
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Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9:-LR9: Identification of peptides and molecular docking
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errCruz-Casas, Dora Elisa; Ramos-Gonzalez, Rodolfo; Prado-Barragan, Lilia Arely; Ilina, Anna; Aguilar, Cristobal N.; Rodriguez-Herrera, Raul; Tsopmo, Apollinaire; Flores-Gallegos, Adriana Carolina
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Litchi chinensis: nutritional, functional, and nutraceutical properties
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-01-05
err2
errOAAI
errCastillo-Olvera, Guillermo; Sandoval-Cortes, Jose; Ascacio-Valdes, Juan A.; Wong-Paz, Jorge E.; alvarez-Perez, Olga B.; Lopez, Maria L. Flores; Aguilar, Cristobal N.
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Production and evaluation of ellagitannase activity using a pure geraniin substrate
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-01-01
err0
PREAI
errDe Leon-Medina, Jose C.; Sepulveda, Leonardo; Buenrostro-Figueroa, Jose J.; Mata-Gomez, Marco A.; Flores-Gallegos, Adriana C.; Rodriguez-Herrera, Raul; Aguilar, Cristobal N.; Ascacio-Valdes, J. A.
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From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-12-01
err0
PREAI
errCardenas-Hernandez, Eliseo; Torres-Leon, Cristian; Chavez-Gonzalez, Monica L.; Ximenes, Rafael Matos; da Silva, Teresinha Gonsalves; Ascacio-Valdes, Juan A.; Martinez-Hernandez, Jose L.; Aguilar, Cristobal N.
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Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-12-01
err0
PREAI
errNiamah, Alaa Kareem; Al-Sahlany, Shayma Thyab Gddoa; Abdul-Sada, Hussein Katai; Prabhakar, Pawan; Tripathy, Soubhagya; Dadrwal, Basant Kumar; Singh, Smita; Verma, Deepak Kumar; Gupta, Alok Kumar; Shukla, Rakesh Mohan; Thakur, Mamta; Patel, Ami R.; Utama, Gemilang Lara; Chavez Gonzalez, Monica L.; Srivastav, Prem Prakash; Alhilfi, Wissal Audah Hassan; Sandoval-Cortes, Jose; Aguilar, Cristobal Noe
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Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
errJOURNAL OF KING SAUD UNIVERSITY SCIENCE
IF3.6
err2024-12-01
err1
errOAAI
errVerma, Deepak Kumar; Patel, Ami R.; Tripathy, Soubhagya; Gupta, Alok Kumar; Singh, Smita; Shah, Nihir; Utama, Gemilang Lara; Chavez-Gonzalez, Monica L.; Zongo, Koka; Banwo, Kolawole; Niamah, Alaa Kareem; Aguilar, Cristobal Noe
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Research Directions

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Co-authors
Cooperation Journals
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J. A. Teixeira
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António A. Vicente
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Manuela Pintado
H-index: 87 · Papers: 1.1K
M
Miguel A. Cerqueira
H-index: 76 · Papers: 381
S
Solange I. Mussatto
H-index: 74 · Papers: 365
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