Not logged in
Share
Save
Share
Save
Share
Save
Share
SaveEffect of heating treatment on processing characteristics of rice dough
Liu, Wan-ru; Ma, Chun-min; Yang, Yang; Wang, Bing; Liu, Xiao-fei; Wang, Yan; Bian, Xin; Guo, Xiao-xue; Zhang, Guang; Zhang, Na
Share
Save
Share
Save
Share
SaveA novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation
Zhang, Chao; Chen, Xiaoai; Guo, Xiaoxue; Guo, Ruijia; Zhu, Lin; Qiu, Xinrong; Yu, Xiaohan; Chai, Jun; Gu, Chunhe; Feng, Zhen
Share
Save
Share
Save
Share
SaveChanges in nutrient consumption patterns of Lactobacillus fermentum mediated by sodium lactate
Zhang, Kenan; Zhang, Zongcai; Guo, Xiaoxue; Guo, Ruijia; Zhu, Lin; Qiu, Xinrong; Yu, Xiaohan; Chai, Jun; Gu, Chunhe; Feng, Zhen
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
SaveDiscovery and characteristics of B cell-like T cells: A potential novel tumor immune marker?
Liu, Yunhe; Ye, Songshan; Guo, Xiaoxue; Li, Wentao; Xia, Ying; Wen, Xiaohua; Yu, Jianchun; Jia, Yingjie; Liu, Xu; Guo, Yongtie; Zhao, Yan
Share
SaveA hybrid of MIL-53(Fe) and conductive sulfide as a synergistic electrocatalyst for the oxygen evolution reaction
Wu, Fang; Guo, Xiaoxue; Wang, Qinghua; Lu, Suwei; Wang, Jinling; Hu, Yubing; Hao, Gazi; Li, Qiulin; Yang, Min-Quan; Jiang, Wei
Share
Save