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H

Hae‐Yeong Kim

Kyung Hee University

50H-index
460Paper Count
1.2WCitation Count
Published Papers 112
Publication Date
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Safety Assessment of Emerging Food Technologies: Novel and Genome-Edited Foods
errFuture Foods
IF8.2
err2026-06-12
err0
errOAAI
errJun-Hyeok Ham; Yeon-Jung Lee; Hae-Yeong Kim
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Explainable AI-SERS approach for highly accurate discrimination of Escherichia coli pathotypes and Shigella species
errCurrent Research in Microbial Sciences
IF5.8
err2026-03-27
err0
errOAAI
errJun-Hyeok Ham; Yu-Jin Jeon; Suji Lee; Youngho Jeon; Dabin Kim; Jungmok You; Dae-Hyun Jung; Hae-Yeong Kim
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A New Framework for Assessing Novel Food Safety: Substantial Equivalence in Cultured Meat
errTrends in Food Science & Technology
IF15.4
err2026-02-02
err0
PREAI
errJun-Hyeok Ham; Min Ki Shin; Yeon-Jung Lee; Seung-Su Lee; Hae-Yeong Kim
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New insights into the stress response mechanisms of stress-resistant Listeria monocytogenes via multi-omics and cell morphological changes
errEmerging Microbes & Infections
IF7.5
err2025-12-31
err0
PREAI
errHong, Hyunhee; Kim, Eiseul; Yang, Seung-Min; Lim, Min-Cheol; Kim, Hyun Jung; Yang, Liping; Kim, Hae-Yeong; Park, Si Hong
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Clustered regularly interspaced short palindromic repeats (CRISPR) and CRISPR-associated protein (Cas12a) integrated loop-mediated isothermal amplification (LAMP) approach for portable and visual detection of silkworm in commercial food products
errJournal of Food Composition and Analysis
IF4.6
err2025-11-13
err0
PREAI
errSumin Kim; Seung-Man Suh; Hae-Yeong Kim
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The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk
errFoods 2025, Vol. 14, Page 3563
IF0
err2025-10-20
err0
errOAAI
errAlyssa Thibodeau; Eiseul Kim; Seung-Min Yang; Lisbeth Goddik; Hae-Yeong Kim; Si Hong Park
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A smartphone-integrated colorimetric microbial assay using glucose metabolism for residual antibiotic detection in foods
errFood Chemistry
IF9.8
err2025-08-26
err0
PREAI
errJun-Hyeok Ham; Yeon-Jung Lee; Hae-Yeong Kim
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Comparative analysis of microbial diversity and fatty acids in raw milk from different production systems
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errEiseul Kim; Tae Cheol Song; Seung-Min Yang; Jaewook Kim; Hae-Yeong Kim
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Development and validation of two qualitative triplex real-time PCR assays for simultaneous detection of six edible insect species in processed foods
errFood Control
IF6.3
err2025-07-22
err0
PREAI
errSeung-Man Suh; Hyeon-Bee Kang; Hae-Yeong Kim
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Direct detection and differentiation of the Vibrio harveyi clade using MALDI-TOF MS integrated with artificial intelligence for effective outbreak management
errFood Chemistry
IF9.8
err2025-07-11
err0
PREAI
errEiseul Kim; Dabin Kim; Yinhua Cai; Seung-Min Yang; Jaewook Kim; Hae-Yeong Kim
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Development and validation of a TaqMan-based real-time PCR assay for quantifying chicken meat in minced meat products
errFOOD CONTROL
IF6.3
err2025-05-15
err0
PREAI
errSuh, Seung-Man; Kim, Hae-Yeong
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Allergenicity in cultured meat: assessment and strategic management
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-04-29
err0
errOAAI
errJun-Hyeok Ham; Yeon-Jung Lee; Inae Lee; Hae-Yeong Kim
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Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives
errFOODS
IF5.1
err2025-04-28
err0
errOAAI
errHam, Jun-Hyeok; Lee, Yeon-Jung; Lee, Seung-Su; Kim, Hae-Yeong
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Duplex nanoplate-based digital PCR assay for simultaneous detection of pork and chicken in processed meat products
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errGwak, Yoon-Soo; Park, Saet-Byul; Suh, Seung-Man; Kim, Hae-Yeong; Kim, Mi-Ju
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Rapid identification of pathogenic bacteria using data preprocessing and machine learning-augmented label-free surface-enhanced Raman scattering
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2025-02-01
err0
PREAI
errJeon, Youngho; Lee, Suji; Jeon, Yu-Jin; Kim, Dabin; Ham, Jun-Hyeok; Jung, Dae-Hyun; Kim, Hae-Yeong; You, Jungmok
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Integration of MALDI-TOF MS and machine learning to classify enterococci: A comparative analysis of supervised learning algorithms for species prediction
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errKim, Eiseul; Yang, Seung-Min; Ham, Jun-Hyeok; Lee, Woojung; Jung, Dae-Hyun; Kim, Hae-Yeong
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Lab-on-a-Chip Devices for Nucleic Acid Analysis in Food Safety
errMICROMACHINES
IF3
err2024-12-21
err0
errOAAI
errLee, Inae; Kim, Hae-Yeong
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Rapid and portable microfluidic chip-based qPCR for quality assurance of commercial seaweeds (lavers) in the supply chain
errFOOD CONTROL
IF6.3
err2024-11-01
err1
PREAI
errKim, Eiseul; Yang, Seung-Min; Kim, Hae-Yeong
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Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models
errMICROBIOLOGY SPECTRUM
IF3.8
err2024-10-03
err0
errOAAI
errKim, Eiseul; Yang, Seung-Min; Lee, So-Yun; Jung, Dae-Hyun; Kim, Hae-Yeong
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Rapid on-site authentication of three cockle species using real-time loop-mediated isothermal amplification (LAMP) assay
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
PREAI
errKim, Eiseul; Yang, Seung-Min; Kim, Hae-Yeong
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Research Directions

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Co-authors
Cooperation Journals
Y
YamauchiYusuke (Yusuke Yamauchi)
H-index: 169 · Papers: 1.6K
R
Richard D. Klausner
H-index: 128 · Papers: 346
T
Tracey A. Rouault
H-index: 98 · Papers: 328
S
Soo Young Park
H-index: 86 · Papers: 489
J
Jeonghun Kim
H-index: 79 · Papers: 330
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