logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
S

Sankar Chandra Deka

Tezpur University

34H-index
192Paper Count
3.4KCitation Count
Published Papers 41
Publication Date
logo
Process Optimization and Mass Transfer Characteristics of Ultrasound-Assisted Curcuminoid Extraction From Curcuma caesia in Deep Eutectic Solvents
errJournal of Food Process Engineering
IF2.9
err2026-10-05
err0
PREAI
errManaswini Barik; Sankar Chandra Deka; Amit Baran Das
errShare
errSave
Segmentation of Mandarin Oranges With Deep Learning for Postharvest Quality Analysis
errJournal of Food Process Engineering
IF2.9
err2026-09-19
err0
PREAI
errRaj Singh; C. Nickhil; Konga Upendar; Debabandya Mohapatra; Sankar Chandra Deka
errShare
errSave
Sustainable valorization of tea flower (Camellia sinensis) blossoms: bioactive phytochemicals and functional food applications - a review
errSustainable Food Technology
IF0
err2026-05-01
err0
PREAI
errGogoi, Pratyasha; Kumari, Tapasya; Babu, Sai; Nickhil, C.; Deka, Sankar Chandra
errShare
errSave
Nutritional value, phytochemical richness, pharmacological potential, and culinary uses of monkey jackfruit
errSustainable Food Technology
IF0
err2025-12-01
err0
errOAAI
errSingh, Raj; Nickhil, C.; Shweta; Deka, Sankar Chandra; Nisha, R.
errShare
errSave
A comprehensive review on the nutritional, medicinal, and functional potential of Dolichos lablab
errDiscover Food
IF3.7
err2025-11-14
err0
errOAAI
errChetia, Snigdha; Kumari, Tapasya; Nickhil, C.; Deka, Sankar Chandra
errShare
errSave
Structural and physicochemical changes in protein and starch during finger millet storage
errDISCOVER FOOD
IF3.7
err2025-10-17
err1
errOAAI
errNickhil, C.; Singh, Raj; Deka, Sankar Chandra; Srivastava, Brijesh
errShare
errSave
Quality characterization of finger millet (Eleusine coracana) starch using ultrasound-assisted extraction
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-10-01
err0
PREAI
errGupta, Honey; Nickhil, C.; Deka, Sankar Chandra
errShare
errSave
Development and characterization of a functional nanoemulsion using pomelo peel essential oil and curcumin
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errKoch, Parismita; Borah, Munmi; Chandra Deka, Sankar; Mishra, Poonam
errShare
errSave
Deep learning-based approach for classifying mandarin orange maturity
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errSingh, Raj; Nickhil, C.; Upendar, Konga; Mishra, Poonam; Chandra Deka, Sankar
errShare
errSave
Curcuminoids loaded eutectic starch emulsion gel: rheology, stability, in-vitro release behavior and cytotoxicity
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-11
err0
PREAI
errManaswini Barik; Sankar Chandra Deka; Amit Baran Das
errShare
errSave
Utilization of Queen pineapple waste in functional bread: impacts on In-Vitro starch digestibility and predicted glycemic index
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-06
err0
PREAI
errPayel Dhar; C. Nickhil; Sankar Chandra Deka
errShare
errSave
Colorimetric sensor technologies for quality detection in grains: A comprehensive review
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-05-08
err0
PREAI
errRajbongshi, Bedanta; Nickhil, C.; Deka, Sankar Chandra
errShare
errSave
Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err0
PREAI
errChoudhury, Nitamani; Nickhil, C.; Deka, Sankar Chandra
errShare
errSave
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-12-06
err0
PREAI
errSingh, Raj; Nickhil, C.; Nisha, R.; Upendar, Konga; Jithender, Bhukya; Deka, Sankar Chandra
errShare
errSave
Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err3
PREAI
errMuchahary, Sangita; Nickhil, C.; Jeevarathinam, G.; Rustagi, Sarvesh; Deka, Sankar Chandra
errShare
errSave
Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-02-07
err4
PREAI
errSinghal, Somya; Deka, Sankar Chandra; Koidis, Anastasios; Hulle, Nishant Rachayya Swami
errShare
errSave
Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-01-25
err1
errOAAI
errNath, Kapil Deb; Nickhil, C.; Borah, Debasish; Pandiselvam, R.; Deka, Sankar Chandra
errShare
errSave
Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err6
PREAI
errChoudhury, Nitamani; Nickhil, C.; Deka, Sankar Chandra
errShare
errSave
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-10-06
err6
PREAI
errKumari, Tapasya; Das, Amit Baran; Deka, Sankar Chandra
errShare
errSave
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-10-01
err18
PREAI
errMaibam, Baby Devi; Nickhil, C.; Deka, Sankar Chandra
errShare
errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
R
R. Pandiselvam
H-index: 57 · Papers: 399
H
Hari Niwas Mishra
H-index: 43 · Papers: 253
S
Sarvesh Rustagi
H-index: 42 · Papers: 545
P
Pronobesh Chattopadhyay
H-index: 38 · Papers: 311
R
R. N. Singh
H-index: 34 · Papers: 480
View more