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Baoru Yang

university of turku

64H-index
353Paper Count
1.3WCitation Count
Published Papers 241
Publication Date
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Sample pretreatment and extraction method dictate the untargeted lipidomics profile of Fucus vesiculosus detected by ultra-high performance liquid chromatography-mass spectrometry
errApplied Food Research
IF6.2
err2026-04-04
err0
errOAAI
errCong Ding; Mikael Fabritius; Baoru Yang
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Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques
errnpj Science of Food
IF7.8
err2026-04-03
err0
errOAAI
errJasmin Raita; Hany Ahmed; Malviina Nikola; Retu Haikonen; Niina Kelanne; Oskar Laaksonen; Baoru Yang; Ville Koistinen; Kati Hanhineva
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errSave
Fucoxanthin: A Comprehensive Review on Digestion; Biotransformation; Microbiome Interaction; and Targeted Delivery
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-03-27
err0
PREAI
errBingbing Sun; Chunjie Zhao; Xiao Chen; Baoru Yang; Wei Cui; Jinrong Zhang; Xin Hou; Xiaojun Yan; Qinxue Ni; Pengfei Cheng; Kang Chen
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errSave
Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation
errCurrent Research in Food Science
IF7
err2026-03-27
err0
errOAAI
errFalin Sun; Guoqiang Zhang; Qingying Dong; Baoru Yang; Ying Zhou; Rodrigo Quintana Loyola; Yanzhe Alfonso Ren; Bin Li; Jinlong Tian
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errSave
Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents
errFood Bioscience
IF5.9
err2026-03-25
err0
errOAAI
errNiina Kelanne; Eija Kulju; Mira Vähäsalo; Marika Kalpio; Baoru Yang; Oskar Laaksonen
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Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars
errFood Bioscience
IF5.9
err2026-03-20
err0
errOAAI
errQizai Wang; Oskar Laaksonen; Mahsa Sadat Jafari; Ada Obianuju Okwum; Annelie Damerau; Maarit Heinonen; Wenjia He; Baoru Yang; Niina Kelanne
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errSave
Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars
errFood Chemistry
IF9.8
err2026-01-22
err0
errOAAI
errAnna Puganen; Annelie Damerau; Sari A. Hakanen; Baoru Yang; Oskar Laaksonen; Kaisa M. Linderborg
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errSave
Yeast fermented alcoholic fruit beverages: A systematic review
errFood Bioscience
IF5.9
err2026-01-22
err0
errOAAI
errWenjia He; Tiantian Dong; Yiwei Zhang; Maaria Kortesniemi; Shuxun Liu; Yuting Ding; Xuxia Zhou; Oskar Laaksonen; Baoru Yang
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errSave
Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects
errFood Chemistry
IF9.8
err2025-09-27
err0
PREAI
errYiwen Bao; Xu Si; Jiaxin Li; Qiao Jiang; Baoru Yang; Zhongxia Li; Bin Li
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errSave
Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway
errFood Funct.
IF0
err2025-09-20
err0
PREAI
errManjun Zhao; Bin Li; Junwei Huo; Baoru Yang; Ying Zhou; Ying Zhang; Xianjun Meng; Yuehua Wang
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errSave
Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance
errApplied Food Research
IF6.2
err2025-08-29
err0
errOAAI
errJavier Vicente; Eva Navascués; Niina Kelanne; Antonio Santos; Baoru Yang; Santiago Benito
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errSave
Stabilization of milk-sphingomyelin gel phases by glycosphingolipids: An in-vitro study on the characteristics of milk sphingolipid gel phases
errChemistry and Physics of Lipids
IF2.8
err2025-07-15
err0
errOAAI
errMd Abdullah Al Sazzad; Max Lönnfors; Baoru Yang
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errSave
Intra- and inter-individual variation of the human lipidome
errtrac trends in analytical chemistry
IF0
err2025-07-12
err0
errOAAI
errAnh Hoang Nguyen; Habtamu B. Beyene; Gabriele Mocciaro; Lisa Hahnefeld; Santosh Lamichhane; Mikael Fabritius; Henri Avela; Yuqin Wang; Alex M. Dickens; Robert Gurke; Baoru Yang; William J. Griffiths; Tuulia Hyötyläinen; Peter J. Meikle; Matej Orešič
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errSave
Storage stability of berry mueslis with special focus on phenolic compounds
errLWT
IF0
err2025-07-05
err0
errOAAI
errYing Zhou; Kärt Saarniit; Mahsa Sadat Jafari; Sirli Rosenvald; Oskar Laaksonen; Ye Tian; Baoru Yang
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errSave
Towards new properties of strawberry: Chemical composition and sensory properties of species-reconstructed garden strawberry progenies
errFOOD CHEMISTRY
IF9.8
err2025-05-03
err0
errOAAI
errKelanne, Niina M.; da Silva, Carla Vecenancio; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria
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Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China
errBEVERAGES
IF2.7
err2025-03-29
err0
errOAAI
errKelanne, Niina; Zhu, Yuxuan; Rysae, Tuomas; Yang, Baoru; Zhu, Baoqing; Laaksonen, Oskar
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errSave
Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions
errMICROBIOLOGICAL RESEARCH
IF6.9
err2025-03-01
err1
PREAI
errLiu, Shuxun; Feng, Xujie; Zhang, Hangjia; Li, Ping; Yang, Baoru; Gu, Qing
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errSave
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLi, Zhiying; Tian, Jinlong; Tian, Qilin; Zang, Zhihuan; Wang, Yumeng; Jiang, Qiao; Chen, Yi; Yang, Baoru; Yang, Shufang; Yang, Yiyun; Li, Bin
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EDITORIAL: Microbial diversity, microbial resources and fermented beverages
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errCapozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco
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β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err2
errOAAI
errWang, Z. L.; Tang, X.; Wang, M.; She, Y. X.; Yang, B. R.; Sheng, Q. H.; Abd El-Aty, A. M.
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Research Directions

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Co-authors
Cooperation Journals
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Seppo Salminen
H-index: 132 · Papers: 533
J
Jorma Viikari
H-index: 123 · Papers: 1.2K
E
Erika Isolauri
H-index: 111 · Papers: 483
T
Tommi Vasankari
H-index: 106 · Papers: 509
王亮 cover
王亮 (Liang Wang)
H-index: 100 · Papers: 1.2K
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