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K
Kasiviswanathan Muthukumarappan
agricultural and biosystems engineering
49
H-index
304
Paper Count
8.5K
Citation Count
0
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Published Papers
88
Publication Date
Publication Date
Impact Factor
Citations
Recent Developments in Bioseparation for Food Processing: Principles, Technologies, and Sustainable Applications
Food and Bioprocess Technology
IF
5.8
2026-04-24
0
PRE
AI
Tejaswi Boyapati; Gayathri M. S. Priyadharshini; Kasiviswanathan Muthukumarappan; Payel Ghosh
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Inactivation of Salmonella in Water by Bubble-Spark Cold Plasma: Physicochemical Properties and Kinetic Modeling using a Modified Chick–Watson Model
Food and Bioprocess Technology
IF
5.8
2026-03-13
0
OA
AI
Tejaswi Boyapati; Rajesh Dangal; Kasiviswanathan Muthukumarappan; Ren Yang
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Cold plasma treatment for E. coli inactivation and characterization for fresh food safety
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF
6.2
2024-12-01
0
OA
AI
Sobhan, Abdus; Sher, Mazhar; Muthukumarappan, Kasiviswanathan; Zhou, Ruanbao; Wei, Lin
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Derivation and characterization of epoxidized soybean oil and epoxy resin film produced using a three step-washing neutralization process
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2023-08-01
11
PRE
AI
Sobhan, Abdus; Ahirekar, Varlika; Hoff, Magdalene; Muthukumarappan, Kasiviswanathan
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Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Melt and stretch properties
JOURNAL OF DAIRY SCIENCE
IF
4.4
2022-10-01
12
OA
AI
Salunke, P.; Marella, C.; Amamcharla, J. K.; Muthukumarappan, K.; Metzger, L. E.
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Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Unmelted texture
JOURNAL OF DAIRY SCIENCE
IF
4.4
2022-10-01
17
OA
AI
Salunke, P.; Marella, C.; Amamcharla, J. K.; Muthukumarappan, K.; Metzger, L. E.
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A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage
FOOD BIOSCIENCE
IF
5.9
2022-04-01
34
OA
AI
Sobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin
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Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities
FOOD PACKAGING AND SHELF LIFE
IF
10.6
2021-12-01
43
OA
AI
Sobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin
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Development of a Biosensor with Electrically Conductive and Biodegradable Composite by Combinatory Use of Silver Nanoparticles, Novel Activated Biochar, and Polylactic Acid
JOURNAL OF THE ELECTROCHEMICAL SOCIETY
IF
3.3
2021-10-04
5
PRE
AI
Sobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin; Zhou, Ruanbao; Ghimire, Nabin
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Assessment of a Biochar-Based Controlled Release Nitrogen Fertilizer Coated with Polylactic Acid
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
IF
3.1
2021-05-11
37
OA
AI
Cen, Zhisheng; Wei, Lin; Muthukumarappan, Kasiviswanathan; Sobhan, Abdus; McDaniel, Rachel
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Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication
ULTRASONICS SONOCHEMISTRY
IF
9.7
2021-03-01
19
OA
AI
Lohani, Umesh C.; Muthukumarappan, K.
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Development of an activated carbon-based nanocomposite film with antibacterial property for smart food packaging
MATERIALS TODAY COMMUNICATIONS
IF
4.5
2020-06-01
30
OA
AI
Sobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin; Top, Trevor Van Den; Zhou, Ruanbao
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Synthesis and Characterization of Allyl Terpene Maleate Monomer
SCIENTIFIC REPORTS
IF
3.9
2019-12-16
1
OA
AI
Gu, Yan; Hummel, Matthew; Muthukumarappan, Kasiviswanathan; Zhao, Zhendong; Gu, Zhengrong
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Characterization of nanocellulose and activated carbon nanocomposite films' biosensing properties for smart packaging
CARBOHYDRATE POLYMERS
IF
12.5
2019-12-01
35
OA
AI
Sobhan, Abdus; Muthukumarappan, Kasiviswanathan; Cen, Zhisheng; Wei, Lin
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Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits
FOOD SCIENCE & NUTRITION
IF
3.8
2018-08-22
50
OA
AI
Singha, Poonam; Singh, Sushil K.; Muthukumarappan, Kasiviswanathan; Krishnan, Padmanaban
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Facile synthesis and characterization of activated star-shaped itaconic acid based thermosetting resins
POLYMER DEGRADATION AND STABILITY
IF
7.4
2018-07-01
9
OA
AI
Jahandideh, Arash; Esmaeili, Nima; Muthukumarappan, Kasiviswanathan
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Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2017-12-01
21
PRE
AI
Lohani, Umesh C.; Muthukumarappan, K.
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Upgrading pyrolysis bio-oil to hydrocarbon enriched biofuel over bifunctional Fe-Ni/HZSM-5 catalyst in supercritical methanol
FUEL PROCESSING TECHNOLOGY
IF
7.7
2017-12-01
64
OA
AI
Cheng, Shouyun; Wei, Lin; Julson, James; Muthukumarappan, Kasiviswanathan; Kharel, Parashu Ram
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Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks
FOOD SCIENCE & NUTRITION
IF
3.8
2017-11-27
36
OA
AI
Singha, Poonam; Muthukumarappan, Kasiviswanathan; Krishnan, Padmanaban
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Upgrading pyrolysis bio-oil to biofuel over bifunctional Co-Zn/HZSM-5 catalyst in supercritical methanol
ENERGY CONVERSION AND MANAGEMENT
IF
10.9
2017-09-01
64
OA
AI
Cheng, Shouyun; Wei, Lin; Julson, James; Muthukumarappan, Kasiviswanathan; Kharel, Parashu Ram
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Research Directions
No research directions
Co-authors
Cooperation Journals
B
Brijesh K. Tiwari
H-index: 97 · Papers: 581
B
Bruce E. Dale
H-index: 95 · Papers: 450
C
Colm P. O’Donnell
H-index: 94 · Papers: 796
P
Patrick J. Cullen
H-index: 93 · Papers: 500
王一菁
(Yijing Wang)
H-index: 75 · Papers: 516
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