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Paul L.H. McSweeney

University College Cork

68H-index
320Paper Count
2.4WCitation Count
Published Papers 120
Publication Date
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Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-01-17
err1
errOAAI
errElham Alehosseini; Paul L. H. McSweeney; Song Miao
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Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-02-01
err0
errOAAI
errLi, Bozhao; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Krisciunaite, Tiina; Vilu, Raivo; Lyne, John; Roustel, Sebastien; Kelly, Alan L.; McSweeney, Paul L. H.
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The impact of temperature on flux, protein transmission and energy usage during microfiltration of skim milk using polymeric membranes
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-12-01
err1
errOAAI
errSubhir, Surabhi; Mcsweeney, Paul L. H.; Murphy, Eoin G.; Tobin, John T.
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Effect of I3-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-03-01
err4
PREAI
errXia, Xiaofeng; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Krisciunaite, Tiina; Vilu, Raivo; Corrigan, Bernard M.; Gai, Nan; Fenelon, Mark A.; Tobin, John T.; Kilcawley, Kieran; Kelly, Alan L.; McSweeney, Paul L. H.; Sheehan, Jeremiah J.
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Low temperature microfiltration of skim milk: Impact of membrane type, configuration and concentration factor on serum protein permeation efficiency
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-02-01
err5
errOAAI
errSubhir, Surabhi; McSweeney, Paul L. H.; Fenelon, Mark A.; Tobin, John T.
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errSave
Effect of heat treatment on whey protein-reduced micellar casein concentrate: A study of texture, proteolysis levels and volatile profiles of Cheddar cheeses produced therefrom
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-06-01
err6
errOAAI
errXia, Xiaofeng; Kelly, Alan L.; Tobin, John T.; Meng, Fangyu; Fenelon, Mark A.; Li, Bozhao; McSweeney, Paul L. H.; Kilcawley, Kieran N.; Sheehan, Jeremiah J.
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Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-06-01
err8
errOAAI
errLi, Bozhao; Waldron, David S.; Drake, MaryAnne; Lyne, John; Kelly, Alan L.; McSweeney, Paul L. H.
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Suitability of nitrogen fractions determination to assess serum protein separation efficiency from a mass balance perspective during microfiltration of skim milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-05-01
err7
errOAAI
errSubhir, Surabhi; McSweeney, Paul L. H.; Fenelon, Mark A.; Magan, Jonathan B.; Tobin, John T.
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Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-03-01
err7
PREAI
errXia, Xiaofeng; Tobin, John T.; Subhir, Surabhi; Fenelon, Mark A.; Corrigan, Bernard M.; McSweeney, Paul L. H.; Sheehan, Jeremiah J.
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errSave
Effect of lactose standardization of milk using low-concentration factor ultrafiltration: Effect of reducing the lactose-to-casein ratio on the properties of milled-curd Cheddar cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-08-01
err4
errOAAI
errIbanez, Rodrigo A.; Govindasamy-Lucey, Selvarani; Jaeggi, John J.; Johnson, Mark E.; McSweeney, Paul L. H.; Lucey, John A.
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Assessing the ability of nisin A and derivatives thereof to inhibit gram-negative bacteria from the genus Thermus
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-03-01
err8
errOAAI
errJonnala, Bhagya R. Yeluri; Feehily, Conor; O'Connor, Paula M.; Field, Des; Hill, Colin; Ross, R. Paul; McSweeney, P. L. H.; Sheehan, Jeremiah J.; Cotter, Paul D.
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Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-03-01
err13
errOAAI
errXia, Xiaofeng; Tobin, John T.; Subhir, Surabhi; Fenelon, Mark A.; McSweeney, Paul L. H.; Sheehan, Jeremiah J.
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errSave
Comparison of the carotenoid profiles of commonly consumed smear-ripened cheeses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err6
errOAAI
errJonnala, Bhagya R. Yeluri; McSweeney, Paul L. H.; Cotter, Paul D.; Zhong, Siqiong; Sheehan, Jeremiah J.; Kopec, Rachel E.
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Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-11-01
err23
errOAAI
errXia, Xiaofeng; Tobin, John T.; Sharma, Prateek; Fenelon, Mark; McSweeney, Paul L. H.; Sheehan, Jeremiah J.
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errSave
Evaluation of production of Cheddar cheese from micellar casein concentrate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-08-01
err21
errOAAI
errLi, Bozhao; Waldron, David S.; Tobin, John T.; Subhir, Surabhi; Kelly, Alan L.; McSweeney, Paul L. H.
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errSave
Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-02-01
err11
errOAAI
errIbanez, R. A.; Govindasamy-Lucey, S.; Jaeggi, J. J.; Johnson, M. E.; McSweeney, P. L. H.; Lucey, J. A.
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errSave
Proteolysis in Irish farmhouse Camembert cheese during ripening
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2019-11-28
err18
errOAAI
errMane, Anuya; McSweeney, Paul L. H.
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Proteolysis in Danish blue cheese during ripening
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-10-01
err29
errOAAI
errMane, A.; Ciocia, E.; Beck, T. K.; Lillevang, S. K.; McSweeney, P. L. H.
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Satiating effect of a sodium caseinate hydrolysate and its fate in the upper gastrointestinal tract
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2018-10-01
err5
PREAI
errKondrashina, Alina; Bruen, Christine; McGrath, Brian; Murray, Brian; McCarthy, Triona; Schellekens, Harriet; Buzoianu, Stefan; Cryan, John F.; Kelly, Alan L.; McSweeney, Paul L. H.; Lawlor, Peadar; Giblin, Linda
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A casein hydrolysate increases GLP-1 secretion and reduces food intake
errFOOD CHEMISTRY
IF9.8
err2018-06-01
err24
PREAI
errO'Halloran, Fiona; Bruen, Christine; McGrath, Brian; Schellekens, Harriet; Murray, Brian; Cryan, John F.; Kelly, Alan L.; McSweeney, Paul L. H.; Giblin, Linda
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Research Directions

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Co-authors
Cooperation Journals
J
John F. Cryan
H-index: 162 · Papers: 1.3K
R
R. Paul Ross
H-index: 154 · Papers: 1.1K
C
Catherine Stanton
H-index: 135 · Papers: 839
C
Colin Hill
H-index: 131 · Papers: 831
P
Paul D. Cotter
H-index: 113 · Papers: 730
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