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J

James T. Nelson

University of California

18H-index
98Paper Count
1.6KCitation Count
Published Papers 20
Publication Date
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Chemical and Sensory Effects of Skin Contact and Oxidative and Reductive Handling of Albariño Wines
errACS Food Science & Technology
IF2.8
err2026-09-18
err0
PREAI
errAmelia Pargellis; Sean Kuster; Biljana Petrova; Jesus Villalobos; James Nelson; Robert E. Coleman; L. Federico Casassa
errShare
errSave
Hollow-Core Fiber-Enhanced Raman Instrument for Standard-Free Multicomponent Gas Analysis in Industrial Process Environments
errIEEE Transactions on Instrumentation and Measurement
IF5.9
err2026-09-07
err0
PREAI
errAndré Knoesen; Diego Ruben Yankelevich; Parssa Alimadad; Dhilan Hitesh Raman Patel; James Nelson; Roger Brett Boulton
errShare
errSave
Impact of Sulfur Dioxide Additions on the Oxidation–Reduction Potential, Chemical Composition, and Sensory Properties of Apple Cider
errBeverages
IF2.7
err2026-09-01
err0
errOAAI
errWilliam J. Wright; Coleman R. Imrisek; Sean T. Kuster; Biljana Petrova; Dallas J. Parnigoni; James Nelson; Federico Casassa
errShare
errSave
Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions
errMolecules
IF4.6
err2026-04-08
err0
errOAAI
errWilliam Jordan Wright; Dallas J. Parnigoni; Sean Kuster; James Nelson; Robert E. Coleman; L. Federico Casassa
errShare
errSave
Controlling the redox potential in red wines through cap management and mixing techniques
errFood Chemistry
IF9.8
err2025-10-30
err0
errOAAI
errDallas J. Parnigoni; Sean Kuster; Jesus Villalobos; James Nelson; Robert E. Coleman; L. Federico Casassa
errShare
errSave
Chemical and sensory effects of macro-oxygenation and air sparging coupled with oxidation-reduction potential (ORP) monitoring in Syrah wines
errFood Chemistry: X
IF8.2
err2025-10-04
err0
errOAAI
errWilliam Jordan Wright; Sean Kuster; Biljana Petrova; Jesus Villalobos; James Nelson; Robert Coleman; Luis Federico Casassa
errShare
errSave
A Review of Sensors for the Monitoring, Modeling, and Control of Commercial Wine Fermentations
errfermentation
IF0
err2025-08-04
err0
errOAAI
errRoger Boulton; James Nelson; André Knoesen
errShare
errSave
Effect of Contrasting Cap Management Protocols on the Phenolic Composition, Redox Potential, and Sensory Properties of Pinot Noir and Petite Sirah Wines
errAUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
IF2.2
err2025-04-13
err0
errOAAI
errDallas J. Parnigoni; Sean Kuster; Gabriela R. Rivas; Grace A. Putman; Emily S. Stoffel; James Nelson; Robert E. Coleman; Anibal A. Catania; L. Federico Casassa
errShare
errSave
Redox Potential and Its Control in Research and Commercial Wine Fermentations
errFERMENTATION-BASEL
IF3.3
err2025-01-02
err0
errOAAI
errNelson, James; Boulton, Roger; Knoesen, Andre
errShare
errSave
Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model
errFERMENTATION-BASEL
IF3.3
err2024-12-25
err0
errOAAI
errNelson, James; Coleman, Robert; Gravesen, Patrick; Silacci, Michael; Velasquez, Alaina; Marinelli, Kimberlee; Boulton, Roger
errShare
errSave
Methods for Parameter Estimation in Wine Fermentation Models
errFERMENTATION-BASEL
IF3.3
err2024-07-27
err1
errOAAI
errColeman, Robert; Nelson, James; Boulton, Roger
errShare
errSave
Models for Wine Fermentation and Their Suitability for Commercial Applications
errFERMENTATION-BASEL
IF3.3
err2024-05-22
err3
errOAAI
errNelson, James; Boulton, Roger
errShare
errSave
Advanced Monitoring and Control of Redox Potential in Wine Fermentation across Scales
errFERMENTATION-BASEL
IF3.3
err2022-12-22
err11
errOAAI
errNelson, James; Coleman, Robert; Chacon-Rodriguez, Leticia; Runnebaum, Ron; Boulton, Roger; Knoesen, Andre
errShare
errSave
Automated Density Measurement With Real-Time Predictive Modeling of Wine Fermentations
errIEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT
IF5.9
err2022-01-01
err5
PREAI
errNelson, James; Boulton, Roger; Knoesen, Andre
errShare
errSave
Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize Hidden Parameters of Pinot Noir Wine Fermentations
errMOLECULES
IF4.6
err2021-08-05
err14
errOAAI
errWalker, Gordon A.; Nelson, James; Halligan, Thomas; Lima, Maisa M. M.; Knoesen, Andre; Runnebaum, Ron C.
errShare
errSave
Wireless Sensor Network with Mesh Topology for Carbon Dioxide Monitoring in a Winery
err2021 IEEE TOPICAL CONFERENCE ON WIRELESS SENSORS AND SENSOR NETWORKS (WISNET)
IF0
err2021-01-17
err3
PREAI
errNelson, James; Andoh, Chris; Comia, Akira; Echeveria, Logan; Hopkins, James; Maniti, Mitchell; Pierce, Taylor
errShare
errSave
Characterization of SafC, a catechol 4-O-methyltransferase involved in saframycin biosynthesis
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2007-06-01
err49
errOAAI
errNelson, James T.; Lee, Jaeheon; Sims, James W.; Schmidt, Eric W.
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errSave
Patellamide A and C biosynthesis by a microcin-like pathway in Prochloron didemni, the cyanobacterial symbiont of Lissoclinum patella
errPROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
IF9.1
err2005-05-09
err561
errOAAI
errSchmidt, EW; Nelson, JT; Rasko, DA; Sudek, S; Eisen, JA; Haygood, MG; Ravel, J
errShare
errSave
Prediction of ground vibration from trains using seismic reflectivity methods for a porous soil
errJOURNAL OF SOUND AND VIBRATION
IF4.9
err2000-03-01
err6
PREAI
errNelson, JT
errShare
errSave
Recent developments in ground-borne noise and vibration control
errJOURNAL OF SOUND AND VIBRATION
IF4.9
err1996-05-01
err130
PREAI
errNelson, JT
errShare
errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
J
Jonathan A. Eisen
H-index: 121 · Papers: 891
J
Jacques Ravel
H-index: 114 · Papers: 573
D
David A. Rasko
H-index: 72 · Papers: 279
E
Eric W. Schmidt
H-index: 59 · Papers: 242
M
Margo G. Haygood
H-index: 47 · Papers: 122
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