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Sijmen E. Schoustra

The output is ambiguous because there is no clear hierarchy between the two independent laboratories. However, since these are distinct labs without a common higher institution listed, the core institution cannot be determined. (No output)

28H-index
103Paper Count
2.3KCitation Count
Published Papers 39
Publication Date
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Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates
errWorld Journal of Microbiology and Biotechnology
IF4.2
err2026-04-28
err0
errOAAI
errShepherd Nehanda; Anna Y. Alekseeva; Oscar van Mastrigt; Justin Chileshe; Bas J. Zwaan; Eddy J. Smid; Sijmen E. Schoustra
errShare
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An experimental outlook on investigating temporal-scale dynamics of microbial communities
errISME Communications
IF6.1
err2026-04-14
err0
errOAAI
errAlanna M Leale; Sijmen Schoustra
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errSave
Plant species and field site shape root endosphere microbiomes of wild inoculum plants used in traditional cereal-based fermentation
errplants, people, planet
IF0
err2026-03-12
err0
errOAAI
errMubonda Kalumbilo; David Chuba; Agripina Banda; Anna Y. Alekseeva; Eddy J. Smid; Sijmen E. Schoustra; Gerlinde B. De Deyn
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errSave
In-vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers
errFood Funct.
IF0
err2025-08-06
err0
errOAAI
errMurambiwa Nyati; Oscar van Mastrigt; Sibbe Bakker; John Shindano; Elise F. Talsma; Bas J. Zwaan; Sijmen E. Schoustra
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errSave
Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage
errBMC PLANT BIOLOGY
IF4.8
err2025-02-07
err0
errOAAI
errKalumbilo, Mubonda; Chuba, David; Banda, Agripina; Smid, Eddy J.; Schoustra, Sijmen E.; De Deyn, Gerlinde B.
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errSave
Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errSikombe, Thelma W.; Linnemann, Anita R.; Moonga, Himoonga B.; Quilitz, Stefanie; Schoustra, Sijmen E.; Smid, Eddy J.; Alekseeva, Anna
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errSave
Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions
errPLOS ONE
IF2.6
err2024-12-31
err0
errOAAI
errChirwa-Moonga, Taonga; Talsma, Elise F.; Moonga, Himoonga Bernard; Zwaan, Bas J.; Schoustra, Sijmen E.; Dolfsma, Wilfred
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errSave
Shifts and rebound in microbial community function following repeated introduction of a novel species
errOIKOS
IF3
err2024-12-16
err0
errOAAI
errLeale, Alanna M.; Reyes Marquez, Francisca; Zwaan, Bas; Smid, Eddy J.; Schoustra, Sijmen
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errSave
Catching some air: a method to spatially quantify aerial triazole resistance in Aspergillus fumigatus
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2024-07-24
err2
errOAAI
errKortenbosch, Hylke H.; van Leuven, Fabienne; van den Heuvel, Cathy; Schoustra, Sijmen E.; Zwaan, Bas J.; Snelders, Eveline
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The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-05-01
err0
errOAAI
errSanya, A. K. Carole; Linnemann, Anita R.; Madode, Yann E.; Schoustra, Sijmen E.; Smid, Eddy J.
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errSave
Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err4
errOAAI
errSikombe, Thelma W.; Moonga, Himoonga B.; Schoustra, Sijmen E.; Shindano, John; Stieger, Markus; Smid, Eddy J.; Linnemann, Anita R.
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errSave
Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err3
errOAAI
errSanya, A. K. Carole; Madode, Yann E.; Schoustra, Sijmen E.; Smid, Eddy J.; Linnemann, Anita R.
errShare
errSave
Preharvest Maize Fungal Microbiome and Mycotoxin Contamination: Case of Zambia's Different Rainfall Patterns
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2023-06-28
err7
errOAAI
errKatati, Bwalya; Schoenmakers, Pierre; Njapau, Henry; Kachapulula, Paul W.; Zwaan, Bas J.; van Diepeningen, Anne D.; Schoustra, Sijmen E.
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errSave
Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err11
errOAAI
errSchoustra, Sijmen; van der Zon, Charlotte; Groenenboom, Anneloes; Moonga, Himoonga Bernard; Shindano, John; Smid, Eddy J.; Hazeleger, Wilma
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errSave
Species dynamics in natural bacterial communities over multiple rounds of propagation
errEVOLUTIONARY APPLICATIONS
IF3.2
err2022-10-25
err3
errOAAI
errGroenenboom, Anneloes E.; van den Heuvel, Joost; Zwaan, Bas J.; Smid, Eddy J.; Schoustra, Sijmen E.
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errSave
Towards valorisation of indigenous traditional fermented milk: mabisi as a model
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-08-01
err8
errOAAI
errMoonga, Himoonga Bernard; Schoustra, Sijmen E.; Linnemann, Anita R.; Shindano, John; Smid, Eddy J.
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errSave
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia
errMICROORGANISMS
IF4.2
err2022-07-05
err4
errOAAI
errde Jong, Maarten; Alekseeva, Anna Y.; Miraji, Kulwa F.; Phiri, Sydney; Linnemann, Anita R.; Schoustra, Sijmen E.
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errSave
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship
errFOOD SECURITY
IF6.2
err2021-07-09
err32
errOAAI
errMateria, Valentina C.; Linnemann, Anita R.; Smid, Eddy J.; Schoustra, Sijmen E.
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errSave
Selective Flamingo Medium for the Isolation of Aspergillus fumigatus
errMICROORGANISMS
IF4.2
err2021-05-27
err5
errOAAI
errZhang, Jianhua; Debets, Alfons J. M.; Verweij, Paul E.; Schoustra, Sijmen E.
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errSave
Experimental Evolution of Interference Competition
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-03-25
err6
errOAAI
errGorter, Florien A.; Tabares-Mafla, Carolina; Kassen, Rees; Schoustra, Sijmen E.
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errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
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David W. Denning
H-index: 128 · Papers: 1.0K
J
Jianhua Zhang
H-index: 124 · Papers: 1.2K
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Paul E. Verweij
H-index: 111 · Papers: 738
J
Jacques F. Meis
H-index: 111 · Papers: 884
E
Ed J. Kuijper
H-index: 98 · Papers: 672
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