Francisco M. Goycoolea - Publications, H-index & Citations

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Francisco M. Goycoolea

university of leeds

55H-index

253Paper Count

1.1WCitation Count

Published Papers 110

Publication Date

DOPC Liposomal Formulation of Antimicrobial Peptide LL17-32 with Reduced Cytotoxicity: A Promising Carrier Against Porphyromonas gingivalis

Pharmaceutics 2025, Vol. 17, Page 1424

IF5.5

2025-11-04

OAAI

Jinyang Han; Josephine L. Meade; Francisco M. Goycoolea

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Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged Lactoferrin

Langmuir

IF3.9

2025-11-03

OAAI

Yi Li; Brent S. Murray; Célia Ferreira; Francisco M. Goycoolea; Amin Sadeghpour

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Extraction and characterization of cushuro (Nostoc sphaericum) polysaccharides

LWT

IF0

2025-07-28

OAAI

N. Chasquibol; A. Sotelo; M. Tapia; Y. Paredes; A. Sajid; S. Sahin; M. Wu; F.M. Goycoolea

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Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

OAAI

Atma, Yoni; Sadeghpour, Amin; Murray, Brent S.; Goycoolea, Francisco M.

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Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-01

OAAI

Chasquibol, N.; Sotelo, A.; Tapia, M.; Alarcon, R.; Goycoolea, F. M.; Hernandez-Alvarez, A. J.

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Toxicological impacts of plastic microfibers from face masks on Artemia salina: An environmental assessment using Box-Behnken design

MARINE ENVIRONMENTAL RESEARCH

IF3.2

2024-11-01

OAAI

Das Pramanik, Devlina; Sharma, Armeena; Das, Deepak Kumar; Pramanik, Arindam; Kay, Paul; Goycoolea, Francisco M.

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Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis

HELIYON

IF3.6

2024-07-01

OAAI

Han, Jinyang; Meade, Josephine; Devine, Deirdre; Sadeghpour, Amin; Rappolt, Michael; Goycoolea, Francisco M.

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Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Ma, Zidan; Mondor, Martin; Goycoolea, Francisco M.; Ganji, Sri Ranjani; Hernandez-Alvarez, Alan Javier

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Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts

ANTIOXIDANTS

IF6.6

2024-05-31

OAAI

Chasquibol, Nancy; Sotelo, Axel; Tapia, Mateo; Alarcon, Rafael; Goycoolea, Francisco; Perez-Camino, Maria del Carmen

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Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions

FOOD HYDROCOLLOIDS

IF12.4

2024-05-01

OAAI

Sahin, S. S.; Hernandez-Alvarez, A. J.; Ke, L.; Sadeghpour, A.; Ho, P.; Goycoolea, F. M.

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A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-01-01

OAAI

Das Pramanik, Devlina; Kay, Paul; Goycoolea, Francisco M.

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Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review

FOOD & FUNCTION

IF5.4

2024-01-01

OAAI

Atma, Yoni; Murray, Brent S.; Sadeghpour, Amin; Goycoolea, Francisco M.

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A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-01

OAAI

Wang, Yan; Hernandez-Alvarez, Alan Javier; Goycoolea, Francisco M.; Martinez-Villaluenga, Cristina

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Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment

FOOD BIOSCIENCE

IF5.9

2023-12-01

OAAI

Wang, Yan; Sanchez-Velazquez, Oscar Abel; Martinez-Villaluenga, Cristina; Goycoolea, Francisco M.; Hernandez-Alvarez, Alan Javier

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Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering

CARBOHYDRATE POLYMERS

IF12.5

2023-12-01

OAAI

O'Connell, Adam; Gonzalez-Espinosa, Yadira; Goycoolea, Francisco M.; Schuetz, Peter; Mattsson, Johan

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Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-06-01

OAAI

Berberolli, Serena; Collado-Gonzalez, Mar; Gonzalez-Espinosa, Yadira; Kaur, Gurmeet; Sahariah, Priyanka; Goycoolea, Francisco M.

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Investigating on the toxicity and bio-magnification potential of synthetic glitters on Artemia salina

MARINE POLLUTION BULLETIN

IF4.9

2023-05-01

OAAI

Pramanik, Devlina Das; Lei, Sihan; Kay, Paul; Goycoolea, Francisco M.

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The structure and dynamics of locust bean gum in aqueous solution

FOOD HYDROCOLLOIDS

IF12.4

2023-05-01

OAAI

O'Connell, Adam; Goycoolea, Francisco M.; Gulotta, Alessandro; Holmqvist, Peter; Schuetz, Peter; Mattsson, Johan

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Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Acai-Filled Microcapsules

MOLECULES

IF4.6

2023-02-03

OAAI

Teixeira-Costa, Barbara E.; Ferreira, Willian Hermogenes; Goycoolea, Francisco M.; Murray, Brent S.; Andrade, Cristina T.

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Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

FOOD & FUNCTION

IF5.4

2023-01-01

OAAI

Ma, Zidan; Mondor, Martin; Goycoolea Valencia, Francisco; Hernandez-Alvarez, Alan Javier

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Research Directions