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Alan R. Mackie

university of leeds

77H-index
342Paper Count
2.7WCitation Count
Published Papers 183
Publication Date
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Semi-dynamic in vitro digestion of alternative proteins: structural insights and peptidomics
errFood Hydrocolloids
IF12.4
err2026-08-17
err0
errOAAI
errTaskeen Niaz; Amy Plummer; Kieran Tuohy; Alan R. Mackie; Christine Boesch; Anwesha Sarkar
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Impact of bile salts, biopolymer coatings, and food matrix on bilosome-mediated delivery of trans-resveratrol
errFood Chemistry: X
IF8.2
err2026-01-16
err0
errOAAI
errAygul Can; Taskeen Niaz; Arwen I.I. Tyler; Alan R. Mackie
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Oral and Skin Sensitisation to Peanut Show Different Immunological Features in Brown Norway Rats
errSCANDINAVIAN JOURNAL OF IMMUNOLOGY
IF1.6
err2025-11-01
err0
errOAAI
errSztuk, Tiffany K. S.; Larsen, Jeppe M.; Rigby, Neil M.; Ballegaard, Anne-Sofie R.; Pozdnyakova, Irina; Koppelman, Stef J.; Mackie, Alan R.; Bogh, Katrine L.
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The Great Betrayal: The Struggle for Freedom and Democracy in the Middle East
errASIAN AFFAIRS
IF0
err2025-09-01
err0
PREAI
errMackie, Alan
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errSave
Evaluation of allergenicity of the alternative food protein sources microalga Spirulina and rapeseed cake – A study in Brown Norway rats
errFood Research International
IF8
err2025-08-22
err0
errOAAI
errCui Zhou; Caroline Stengaard Jepsen; Neil Rigby; Mette Lübeck; Alan Mackie; Ana I. Sancho; Katrine Lindholm Bøgh
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In silico investigation of hydrodynamics of low viscosity liquids for INFOGEST gastric phase
errFood Research International
IF8
err2025-07-29
err0
PREAI
errShaktivesh Shaktivesh; Matt D. Sinnott; Alan R. Mackie; Paul W. Cleary
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errSave
Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
errOAAI
errBrown, Frances; Soltanahmadi, Siavash; Mackie, Alan R.; He, Qi; Pfeifer, Jochen
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errSave
Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal-organic frameworks with micelles
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
errOAAI
errOh, Jia X.; Mackie, Alan R.; Ettelaie, Rammile; Niaz, Taskeen; Murray, Brent S.
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Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err2
PREAI
errAlvarez, Rudy; Robert, Paz; Quintriqueo, Alejandra; Oyarzun-Ampuero, Felipe; Mackie, Alan; Torcello-Gomez, Amelia
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Intra- and interindividual variability in fasted gastric content volume
errNEUROGASTROENTEROLOGY AND MOTILITY
IF2.9
err2024-08-27
err3
errOAAI
errRoelofs, Julia J. M.; Camps, Guido; Leenders, Louise M.; Marciani, Luca; Spiller, Robin C.; Van Eijnatten, Elise J. M.; Alyami, Jaber; Deng, Ruoxuan; Freitas, Daniela; Grimm, Michael; Karhunen, Leila J.; Krishnasamy, Shanthi; Le Feunteun, Steven; Lobo, Dileep N.; Mackie, Alan R.; Mayar, Morwarid; Weitschies, Werner; Smeets, Paul A. M.
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Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err1
errOAAI
errAraiza-Calahorra, Andrea; Mackie, Alan R.; Sarkar, Anwesha
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Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes
errFOOD & FUNCTION
IF5.4
err2024-01-01
err5
errOAAI
errNiaz, Taskeen; Mackie, Alan
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Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-12-01
err5
errOAAI
errBallegaard, Anne -Sofie Ravn; Sancho, Ana Isabel; Zhou, Cui; Knudsen, Niels-Peter Hell; Rigby, Neil Marcus; Bang-Berthelsen, Claus Heiner; Gupta, Shashank; Mackie, Alan Robert; Lubeck, Mette; Pilegaard, Kirsten; Bogh, Katrine Lindholm
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γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference?
errMOLECULES
IF4.6
err2023-09-29
err5
errOAAI
errOh, Jia X.; Murray, Brent S.; Mackie, Alan R.; Ettelaie, Rammile; Sadeghpour, Amin; Frison, Ruggero
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The role of food structure in gastric-emptying rate, absorption and metabolism
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2023-09-06
err1
errOAAI
errMackie, Alan
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errSave
Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration
errCELL REPORTS MEDICINE
IF10.6
err2023-09-01
err24
errOAAI
errJensen, Benjamin Anderschou Holbech; Heyndrickx, Marc; Jonkers, Daisy; Mackie, Alan; Millet, Sam; Naghibi, Malwina; Paerregaard, Simone Isling; Pot, Bruno; Saulnier, Delphine; Sina, Christian; Sterkman, Luc Gerardus Willibrordus; Van den Abbeele, Pieter; Venlet, Naomi Vita; Zoetendal, Erwin G.; Ouwehand, Arthur Constantijn
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Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-05-01
err5
errOAAI
errToniazzo, Taise; Collado-Gonzalez, Mar; Tadini, Carmen Cecilia; Mackie, Alan R.
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An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-04-01
err7
errOAAI
errKalungwana, Ng'Andwe; Marshall, Lisa; Mackie, Alan; Boesch, Christine
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Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model
errFRONTIERS IN IMMUNOLOGY
IF5.9
err2023-02-23
err5
errOAAI
errSztuk, Tiffany Kirkaldy Spaanager; Rigby, Neil Marcus; Norskov-Nielsen, Lasse; Koppelman, Stef J.; Sancho, Ana Isabel; Knudsen, Niels-Peter Hell; Marsh, Justin; Johnson, Philip; Gupta, Shashank; Mackie, Alan Robert; Larsen, Jeppe Madura; Bogh, Katrine Lindholm
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Can tribology be a tool to help tailor food for elderly population?
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-02-01
err15
errOAAI
errAraiza-Calahorra, Andrea; Mackie, Alan R.; Feron, Gilles; Sarkar, Anwesha
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Research Directions

No research directions
Co-authors
Cooperation Journals
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Gary Williamson
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P
PahwaPunam (Peter Burney)
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