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P

Pablo M. Coronel

mahidol university

14H-index
33Paper Count
711Citation Count
Published Papers 12
Publication Date
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Aseptic microwave sterilization and validation of food containing particles
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-01-01
err4
errOAAI
errSawale, Manoj; Benyathiar, Patnarin; Coronel, Pablo; Rawat, Ajay; Simunovic, Josip; Ozadali, Ferhan; Mishra, Dharmendra K.
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Conductive plastic film electrodes for Pulsed Electric Field (PEF) treatment-A proof of principle
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2010-04-01
err20
PREAI
errRoodenburg, Bart; de Haan, Sjoerd W. H.; van Boxtel, Leo B. J.; Hatt, Volmar; Wouters, Patrick C.; Coronel, Pablo; Ferreira, J. A.
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Dielectric properties of pumpable food materials at 915 MHz
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-07-18
err38
PREAI
errCoronel, P.; Simunovic, J.; Sandeep, K. P.; Kumar, P.
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errSave
Sterilization solutions for aseptic processing using a continuous flow microwave system
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-04-01
err40
PREAI
errCoronel, P.; Simunovic, J.; Sandeep, K. P.; Cartwright, G. D.; Kumar, P.
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errSave
Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-02-11
err32
errOAAI
errBrinley, T. A.; Truong, V. D.; Coronel, P.; Simunovic, J.; Sandeep, K. P.
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errSave
Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-02-11
err17
errOAAI
errKumar, Prabhat; Coronel, Pablo; Simunovic, Josip; Sandeep, K. P.
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errSave
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees
errFOOD RESEARCH INTERNATIONAL
IF8
err2008-01-01
err41
PREAI
errKumar, P.; Coronel, P.; Truong, V. D.; Simunovic, J.; Swartzel, K. R.; Sandeep, K. P.; Cartwright, G.
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Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system
errJOURNAL OF FOOD SCIENCE
IF3.4
err2007-05-29
err16
PREAI
errBrinley, T. A.; Dock, C. N.; Truong, V.-D.; Coronel, P.; Kumar, P.; Simunovic, J.; Sandeep, K. P.; Cartwright, G. D.; Swartzel, K. R.; Jaykus, L.-A.
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Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2007-04-24
err40
PREAI
errKumar, P.; Coronel, P.; Simunovic, J.; Truong, V. D.; Sandeep, K. P.
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errSave
Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system
errJOURNAL OF FOOD SCIENCE
IF3.4
err2007-03-31
err19
PREAI
errKumar, P.; Coronel, P.; Simunovic, J.; Sandeep, K. P.
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errSave
Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err56
PREAI
errCoronel, P; Simunovic, J; Sandeep, KP
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errSave
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2005-12-01
err96
errOAAI
errClare, DA; Bang, WS; Cartwright, G; Drake, MA; Coronel, P; Simunovic, J
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Research Directions

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Co-authors
Cooperation Journals
M
M.A. Drake
H-index: 77 · Papers: 420
L
Lee‐Ann Jaykus
H-index: 52 · Papers: 289
P
Pushpendra Kumar
H-index: 31 · Papers: 146
S
S.W.H. de Haan
H-index: 31 · Papers: 131
V
Vinh Truong
H-index: 28 · Papers: 62
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