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G

Gourav Chakraborty

national institute of food technology entrepreneurship and management

5H-index
18Paper Count
73Citation Count
Published Papers 11
Publication Date
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Ultrasonic Interventions in the Modification of Starch: A Review
errStarch - Starke
IF0
err2026-03-06
err0
PREAI
errGourav Chakraborty; Srishti Upadhyay; Rashmi Singh; Kshitiz Kumar; Shivani Desai; Jeevakiran Banoth; Arun Kumar Choudhary; Vijay Singh Sharanagat
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errSave
Ultrasound + octenyl succinic anhydride modified starch as a hydrogelator for the fabrication of hybrid gels and its application in compound chocolate
errInternational Journal of Biological Macromolecules
IF8.5
err2026-01-13
err0
PREAI
errGourav Chakraborty; Vijay Singh Sharanagat; Srishti Upadhyay; Shivani Desai; Jeevakiran Banoth
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errSave
Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-11
err0
PREAI
errRohan Jitendra Patil; Pradeep Kumar; Sara Goswami; Anand Kishore; Nishant Kumar; Khushbu Kumari; Ashutosh Upadhyay; Gourav Chakraborty; Kuljinder Kaur
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Unlocking the synergy of oils and mung bean protein nanoparticles to develop Pickering emulsions: Characterization, optimization, and stability
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-17
err0
PREAI
errSrishti Upadhyay; Vijay Singh Sharanagat; Gourav Chakraborty; Jasim Ahmed
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errSave
Unveiling the microstructural dynamics of Pickering emulsions: A microrheological approach
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
PREAI
errChakraborty, Gourav; Upadhyay, Srishti; Sharanagat, Vijay Singh; Ahmed, Jasim
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errSave
Valorization of pulsed electric field-treated rice bran in cookie baking: Effects on stabilization and application
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errChakraborty, Gourav; Nagarajan, J.; Kishore, Anand; Prabhakar, Pramod K.; Yadav, Malay; Sharma, Arun
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errSave
Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.)
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-21
err0
PREAI
errBanoth, Jeevakiran; Desai, Shivani; Upadhyay, Srishti; Chakraborty, Gourav; Kumar, Kshitiz; Mani, Saravanan
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errSave
Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi-variate analysis using artificial neural network
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-03-04
err0
errOAAI
errSen Gupta, Debjyoti; Sharanagat, Vijay Singh; Chakraborty, Gourav; Kumar, Jitendra; Parihar, A. K.; Yadav, Tanmay; Swaraj, Srishti; Upadhyay, Srishti; Desai, Shivani; Katiyar, P. K.; Das, S. P.; Rana, J. C.; Dixit, G. P.
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errSave
Effect of ultrasonication on OSA esterified surface modification of sorghum ( Sorghum bicolor (L.) Moench) starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err1
PREAI
errChakraborty, G; Kumar, Y; Sharanagat, VS
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Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-04-04
err2
errOAAI
errKaur, Jasjot; Singh, Rashmi; Bansal, Radhika; Upadhyay, Srishti; Desai, Shivani; Kumar, Yogesh; Chakraborty, Gourav; Satankar, Monika; Sharanagat, Vijay Singh
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Development of a predictive model for determination of urea in milk using silver nanoparticles and UV-Vis spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-10-01
err11
errOAAI
errDutta, Sadhan Jyoti; Chakraborty, Gourav; Chauhan, Vineet; Singh, Lochan; Sharanagat, Vijay Singh; Gahlawat, Vijay Kumar
errShare
errSave

Research Directions

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Co-authors
Cooperation Journals
P
P. Senthil Kumar
H-index: 113 · Papers: 1.2K
J
Jasim Ahmed
H-index: 60 · Papers: 327
J
Jitendra Kumar
H-index: 56 · Papers: 421
A
Ashutosh Upadhyay‬
H-index: 34 · Papers: 227
J
Jai Chand Rana
H-index: 33 · Papers: 143
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