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A

A. Kumral

Uludag University

10H指数
70论文数
419被引数
收录论文 4
发表时间
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Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-12-08
err16
PREAI
errMaden, Busra; Kumral, Aysegul Yildirim
err分享
err收藏
Simulation Study for the Degradation of Some Insecticides during Different Black Table Olive Processes
errACS OMEGA
IF4.3
err2020-06-01
err24
errOAAI
errKumral, Aysegul Yildirim; Kumral, Nabi Alper; Kolcu, Aysenur; Maden, Busra; Artik, Buse
err分享
err收藏
Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2012-11-05
err16
PREAI
errKumral, Aysegul; Korukluoglu, Mihriban; Romero, Concepcion; de Castro, Antonio; Luis Ruiz-Barba, Jose; Brenes, Manuel
err分享
err收藏
The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties小麦酸面团对谷蛋白模式，面团流变学和面包特性的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2006-10-17
err41
PREAI
errGocmen, Duygu; Gurbuz, Ozan; Kumral, Aysegul Yildirim; Dagdelen, Adnan Fatih; Sahin, Ismet
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Manuel Brenes
H 指数: 42 · 论文数: 204
C
Concepción Romero
H 指数: 37 · 论文数: 170
A
Antonio de Castro
H 指数: 35 · 论文数: 120
J
José Luis Ruiz-Barba
H 指数: 31 · 论文数: 73
O
Ozan Gürbüz
H 指数: 20 · 论文数: 115
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