José Luis Ruiz-Barba - Publications, H-index & Citations

José Luis Ruiz-Barba

Instituto de la Grasa (CSIC)

31H指数

73论文数

3.2K被引数

收录论文 21

发表时间

Comparative functional genomic analysis of table olive-associated Lactiplantibacillus plantarum strains 橄榄相关植物乳杆菌属菌株的比较功能基因组分析

Frontiers in Bioinformatics

IF3.9

2026-09-14

OAAI

EL Elio López-García; AB Antonio Benítez-Cabello; EZ Efstathios Z. Panagou; JL José Luis Ruiz-Barba; FN Francisco Noé Arroyo-López

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage 天然绿马赛尼利亚橄榄的化学和品质变化：保存、盐水和储存的影响

Journal of Food Science

IF3.4

2026-08-30

OAAI

Amparo Cortés-Delgado; José Luis Ruiz-Barba; Alfredo Montaño

Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations 西班牙和希腊餐用橄榄发酵中分离的植物乳杆菌属五糖菌的基因组序列

Microbiology Resource Announcements

IF0.6

2026-02-01

PREAI

Lopez-Garcia, Elio; Benitez-Cabello, Antonio; Perez-Diaz, Ilenys M.; Panagou, Efstathios Z.; Ruiz-Barba, Jose Luis; Medina, Eduardo; Marin-Gordillo, Ana; Arroyo-Lopez, Francisco Noe

Effect of acidification with citric acid on the microbiological, chemical and quality characteristics of natural-style green table olives from Manzanilla and Hojiblanca cultivars 用柠檬酸酸化对Manzanilla和Hojiblanca品种天然风格绿餐桌橄榄的微生物学、化学和品质特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-01

OAAI

Ruiz-Barba, Jose Luis; Cortes-Delgado, Amparo; Montano, Alfredo

Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products

FERMENTATION-BASEL

IF3.3

2024-08-23

OAAI

Ruiz-Barba, Jose Luis; Cortes-Delgado, Amparo; Sanchez, Antonio Higinio; Lopez-Lopez, Antonio; Montano, Alfredo

Impact of selected wild yeasts starters on the volatilome and phenolic contents of Gordal, Manzanilla and Hojiblanca naturally fermented green olives

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-03-01

OAAI

Ruiz-Barba, Jose Luis; Cortes-Delgado, Amparo; Sanchez, Antonio Higinio; Lopez-Lopez, Antonio; Montano, Alfredo

Study of the factors affecting growth of Celerinatantimonas sp. and gas pocket formation in Spanish-style green olives

FOOD CONTROL

IF6.3

2022-11-01

OAAI

Ruiz-Barba, Jose L.; de Castro, Antonio; Romero, Concepcion; Sanchez, Antonio H.; Garcia, Pedro; Brenes, Manuel

Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp

FOOD CONTROL

IF6.3

2022-06-01

OAAI

de Castro, Antonio; Ruiz-Barba, Jose L.; Romero, Concepcion; Sanchez, Antonio H.; Garcia, Pedro; Brenes, Manuel

Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman

BMC MICROBIOLOGY

IF4.2

2016-03-12

OAAI

Maldonado-Barragan, Antonio; Caballero-Guerrero, Belen; Martin, Virginia; Luis Ruiz-Barba, Jose; Miguel Rodriguez, Juan

PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-07-01

OAAI

Lucena-Padros, Helena; Jimenez, Esther; Maldonado-Barragan, Antonio; Rodriguez, Juan M.; Luis Ruiz-Barba, Jose

Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-11-01

OAAI

Lucena-Padros, Helena; Caballero-Guerrero, Belen; Maldonado-Barragan, Antonio; Luis Ruiz-Barba, Jose

Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-11-05

PREAI

Kumral, Aysegul; Korukluoglu, Mihriban; Romero, Concepcion; de Castro, Antonio; Luis Ruiz-Barba, Jose; Brenes, Manuel

Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: from genotype to phenotype

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2012-04-19

PREAI

Langa, Susana; Maldonado-Barragan, Antonio; Delgado, Susana; Martin, Rebeca; Martin, Virginia; Jimenez, Esther; Ruiz-Barba, Jose L.; Mayo, Baltasar; Connor, Ruth I.; Evaristo Suarez, Juan; Rodriguez, Juan M.

Carotenoid production in Lactobacillus plantarum

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-05-01

PREAI

Garrido-Fernandez, Juan; Maldonado-Barragan, Antonio; Caballero-Guerrero, Belen; Hornero-Mendez, Damaso; Ruiz-Barba, Jose Luis

Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-07-01

OAAI

Maldonado-Barragan, Antonio; Caballero-Guerrero, Belen; Jimenez, Esther; Jimenez-Diaz, Rufino; Ruiz-Barba, Jose L.; Rodriguez, Juan M.